Page 2 - IMPORTANT SAFEGUARDS
1. READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electricalappliances and may cause personal injury or death. Please follow allsafety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions shouldalways be followed, ...
Page 3 - SAVE THESE INSTRUCTIONS
◆ Extreme caution must be used when moving an appliancecontaining hot oil or other hot liquids. ◆ Use extreme caution when removing the bake/broil pan ordisposing of hot grease. ◆ When broiling, the bake/broil pan and broil insert must be used. ◆ Do not use appliance for other than intended use. ◆ D...
Page 4 - FIGURE 1
3. Getting To Know Your ConvectionOven-Broiler A convection oven circulates heated air continuously throughout theoven cavity to maintain uniform temperature around the food. Thisconstant, gentle air flow is what seals in juices, promotes browningand shortens cooking time without turning and basting...
Page 5 - FIGURE 3; FIGURE 4; Selector Dial
4. FIGURE 3 1. Wire Rack(P/N 21506) 2. Broil Insert(P/N 21507) 3. Bake/Broil Pan(P/N 21508) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) Selector Dial The oven has three different settings: BAKE, SLOW COOK andBROIL. Turn dial to ...
Page 7 - Bake; Roast
6. Bake 1. Place bake/broil pan or wire rack into correct position. 2. Plug into 120V ~ 60Hz outlet. 3. Position selector dial to BAKE. Turn temperature control dial to temperature setting. Set timer to MANUAL ON or desired bakingtime. Oven will shut off automatically if timer is set. Preheat ifnece...
Page 13 - To Replace Oven Light; Do not operate the oven without the oven lamp glass in place.
12. To Replace Oven Light 1. Unplug unit and allow oven to cool completely. 2. Remove screw from oven light bracket, holding onto bracket to prevent glass from falling. 3. Remove bracket and glass. 4. Remove bulb by turning counter-clockwise. 5. Replace with new bulb, turning clockwise. 6. Replace g...
Page 15 - Keep Dated Sales Receipts for Warranty Ser vice.
14. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...
Page 16 - onvection; Questions; Call
USE AND CARE GUIDE M O D E L 7 0 9 3 S 7093S C onvection Oven-Broiler Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CSTwww.toastmaster.com ? • Cooking systems: bake, br oil and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleaning • Access...