Toastmaster 389U - Manuals

Toastmaster 389U – Manual in PDF format online.

Manuals:

Manual

Manual Toastmaster 389U

Summary

Page 2 - IMPORTANT SAFEGUARDS

1. READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electricalappliances and may cause personal injury or death. Please follow allsafety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions shouldalways be followed, ...

Page 3 - SAVE THESE INSTRUCTIONS

◆ Extreme caution must be used when moving an appliancecontaining hot oil or other hot liquids. ◆ Use extreme caution when removing tray or disposing of hot grease. ◆ A fire may occur if this appliance touches or is covered byflammable material, including curtains, draperies, walls, etc., whenin ope...

Page 4 - Before Your First Use; Important Safety Tips

3. Before Your First Use Carefully unpack the Toaster Oven Broiler, removing all packagingmaterials. To remove any dust that may have accumulated duringpackaging, wash the bake/broil pan, wire rack and crumb tray. Wipethe outside of the machine with a damp cloth. Do not use harsh orabrasive cleaners...

Page 5 - Toaster Oven Broiler Introduction; Control Panel

4. Toaster Oven Broiler Introduction Control Panel DISPLAY WINDOW Indicates function, crustcolor, amount of time left forcompletion of program andtemperature. OPERATION light will be on to show unit is inoperation. COMPLETE operationlight will flash continually whenprogram is complete.When door is o...

Page 7 - Bake/Broil Pan and Wire Rack

6. Bake/Broil Pan and Wire Rack For best results use bake pan to bake, defrost, top brown, keep warmand to minimize clean up due to spills. When toasting , place bread directly on wire rack. Place into oven position #3. The crumb tray must be used. When baking , you may either use the bake pan or wi...

Page 8 - Oven Broiler Functions

7. Oven Broiler Functions The BAKE and BROIL programs of your new toaster oven broilerhave the versatility to bake, broil, defrost and keep foods warm. Thetoaster oven broiler has an adjustable thermostat with temperaturesranging from 100°F/37°C up to 500°F/260°C. This allows you toprepare your favo...

Page 9 - Hints For Bake And Broil

8. 4. Press the TEMPERATURE button. The default temperature for the PREHEAT BAKE and BAKE functions is 300°F/148°C (this will showin the display window). To change the temperature for PREHEATBAKE and BAKE, press the UP or DOWN ARROW to move tothe desired temperature. The temperature will go up or do...

Page 10 - Programming Defrost; Hints For Defrost; Programming Warm; Toast Function

9. Programming Defrost DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH. To defrost using your Toaster Oven Broiler, follow the BAKEinstructions setting the thermostat at 150°F/65°C. Defrost will takeapproximately 1/3 of the time recommended on the package fordefrosting at room temperature. Once com...

Page 11 - Programming Toast

10. Programming Toast COLOR BARS 1. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 SLICES program will be displayed. If pressed again, the 2 SLICES program will be selected. 3. The medium color default setting is in the display window. To change the toast color, press the UP...

Page 12 - Hints For Toast; Programming Top Brown

11. Programming Toast (cont.) 9. Unplug and allow to cool completely before cleaning. NOTE: If you wish to toast again immediately after the first program,the second and all additional programs will take less time since theoven cavity is heated. No adjustment of the color control is necessaryto toas...

Page 13 - Broil Chart

12. Broil Chart Always use bake/broil pan with wire rack. Place meat on top of rack. Formeat 1 inch thick or less, place broil pan and wire rack assembly in ovenposition #3. For thicker meat, place broil pan and wire rack assembly inoven position #2. Broil food according to recommended time or until...

Page 14 - Marinades For Broiling

13. Marinades For Broiling Marinate meat for added flavor and tenderizing. A marinade mustinclude an acidic ingredient like lemon juice, vinegar, wine or salsa totenderize. To prepare, blend all ingredients together. Marinate inrefrigerator at least 30 minutes turning to coat meat completely. Patdry...

Page 18 - Bake Recipes

17. Bake Recipes FIESTA CORN BREAD 1/4 cup Sugar1/4 tsp Salt1 cup All-purpose flour1/2 cup Corn meal1 1/2 tsp Baking powder1 Egg, beaten3/4 cup Milk3 TBL Oil4 oz Green chilies, diced — drained2 oz Pimento, diced — drained Method 1. Combine dry ingredients and set aside. 2. Combine wet ingredients an...

Page 25 - Recipe Index

24. Recipe Index BAKE Breakfast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23Corn and Macaroni Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Cornish Hens and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

Page 27 - Keep Dated Sales Receipts for Warranty Ser vice.

26. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...

Page 28 - oaster Oven; Questions; Call

U S E A N D C A R E G U I D E A N D R E C I P E B O O K M O D E L 3 8 9 U 389U • 100°-500° F adjustable ther mostat and 4-hour digital timer • Toasts up to four slices of br ead • Broils steaks, seafood and chicken • Includes enamel bake pan • Thr ee rack positions T oaster Oven Broiler Questions Ca...