Page 2 - Table of contents; Connecting appliances via your home network; 4 STATEMENT OF LIMITED PRODUCT
2 Table of contents 1 IMPORTANT SAFETY INSTRUCTIONS..................... 3 1.1 Safety definitions........................................................ 31.2 General information.................................................... 31.3 Intended use .....................................................
Page 3 - Safety definitions; WARNING; General information; IMPORTANT SAFETY INSTRUCTIONS; READ AND SAVE THESE INSTRUCTIONS
en-us 3 Read all instructions carefully before use. These precau-tions will reduce the risk of electrical shock, fire and injuryto persons. When using kitchen appliances, basic safetyprecautions must be followed including those in the follow-ing pages. 1.1 Safety definitions Here you can find explan...
Page 6 - Electromagnetic interference
en-us 6 Liquid between the pot base and the cooktop may build upsteam pressure. This may cause the pot to jump suddenlycausing injury. ▶ Always keep the cooktop and bases of pots dry. When cooking with a double-boiler, the cooktop and cook-ing vessel may crack due to overheating. ▶ The cooking vesse...
Page 7 - Never put the wireless cooking sensor in your pockets.; Proper installation and maintenance; Connect only to properly grounded outlet.; State of California Proposition 65
en-us 7 WARNINGThe wireless cooking sensor is magnetic and can damageelectronic implants, such as heart pacemakers or insulinpumps. ▶ Persons with electronic implants must maintain a dis-tance of at least 4" (10 cm) from the wireless cookingsensor. ▶ Never put the wireless cooking sensor in your...
Page 8 - Preventing material damage; Overview of the most common types; Stains; Environmental protection and en-; Disposal of packaging; Induction cooking; Advantages of induction cooking
en-us Preventing material damage 8 Preventing material damage 2 Preventing material damage Preventing material damage NOTICE: Cookware with rough bottoms scratch the glass ceramic surface. ▶ Check the bottom of the cookware before setting it down. Salt, sugar or grains of sand scratch the glass cer...
Page 9 - No cookware/cookware of an unsuitable size
Induction cooking en-us 9 ¡ Controlling the heat supply and safety; the cooktop in- creases or decreases the heat supply as soon as the user changes the setting. The induction cooking zone stops the heat supply when you remove the cookware from the cooking zone without you having to switch it off f...
Page 10 - Familiarizing yourself with your ap-; Touch keys and touch fields; Touch; Overview of the menus; Main screen
en-us Familiarizing yourself with your appliance 10 Familiarizing yourself with your appliance 5 Familiarizing yourself with your ap- pliance Familiarizing yourself with your appliance 5.1 Cooking surface The entire cooking surface of the cooktop supplies induc- tion heating. You can place cookware...
Page 11 - Function bar; Cooking position display
Familiarizing yourself with your appliance en-us 11 Function bar The function bar at the bottom of the touchscreen display provides access to a number of functions and to other menus. The following options may be displayed in the function bar: Panel lockPause functionHood controlBasic settingsConfi...
Page 12 - Residual heat indicator; Operation; Turning the cooktop on or off; Turning the cooktop on; Notes; Cooking zone settings; Setting; Setting a cooking zone; Note: If you place cookware on the cooking surface before; Changing the power level
en-us Operation 12 5.5 Residual heat indicator The cooktop is equipped with several residual heat indica- tors . The residual heat indicators warn you that one or more cooking positions are still hot. Depending on how strong the residual heat is, one, two or all three bars of the indicator will lig...
Page 13 - Recommended cooking settings; Cooking charts; Melting
Operation en-us 13 6.4 Recommended cooking settings Here you can find recommendations on cooking and an overview of various dishes with suitable heat levels. ¡ Select heat level 8 or 9 for bringing to a boil or initial fry- ing. ¡ Stir thick liquids occasionally. ¡ Food that needs to be seared quic...
Page 14 - Braising; Setting the Kitchen timer
en-us Operation 14 Stew in a pressure cooker 4.5 - 5.5 - Braising Rolled roasting joint 4 - 5 50 - 65 Pot roast 4 - 5 60 - 100 Goulash 3 - 4 50 - 60 Braising or frying with a small amount of oil Cook without a lid. Escalope, plain or breaded 6 - 7 6 - 10 Escalope, frozen 6 - 7 6 - 12 Chops, plain o...
Page 15 - Pausing the Kitchen timer
Operation en-us 15 4. Within the next 10 seconds, scroll up or down to set the time in hours, minutes and seconds. 5. Touch to confirm. a and the selected time light up on the function bar. a The time starts to count down. a When the time has elapsed, a signal sounds. 00.00 blinks on the timer disp...
Page 17 - Activating PanBoostTM; Deactivating PanBoostTM; Transfer function; Using the transfer function
Operation en-us 17 If the function is active and you select a second cooking position on the same side of the cooking surface, the func- tion will be deactivated. The cooking position is automati- cally set to power level 9.0. If the function is activated in the center of the cooking sur- face, you...
Page 18 - Cooking sensor mode; Advantages when using the cooking sensor function; Suitable cookware for the cooking sensor function
en-us Operation 18 2. Lift the cookware from the active cooking zone and set it down on the new cooking zone. a lights up on the new cooking zone display. 3. Touch on the new cooking zone to confirm the trans- fer of settings. 4. Select the new cooking zone to confirm the settings. a The settings a...
Page 19 - Cooking process; Setting the boiling point
Operation en-us 19 Cooking process Temperature levels °F (°C) Cookware Examples for use Keeping warm, heating 155 (70) Punch, joulash Poaching in milk 185 (85) Panna cotta, rice pud- ding Poaching in water 195 (90) Potato dumplings, rice, quinoa Boiling 212 (100) Pasta, gnocchi, veg- etables Cookin...
Page 20 - Changing the temperature for the cooking sensor; Meat
en-us Operation 20 5. Scroll to select . 6. Press the symbol on the wireless cooking sensor. 7. Set the desired temperature on the cooking zone dis- play. a The cooking zone starts to heat up. The heat-up indica- tor lights up gradually in the cooking zone display. a Once the set cooking tempera...
Page 21 - Fish
Operation en-us 21 Food Function Temperature °F (°C) Total cooking time from sound signal Deep-fat fryingDeep-fat frying chicken portions 340 (170) 10-15 Deep-fat frying meatballs 340 (170) 10-15 Fish Food Function Temperature °F (°C) Total cooking time from sound signal PoachingBraised fish 195 (9...
Page 22 - Pasta and cereals
en-us Operation 22 Food Function Temperature °F (°C) Total cooking time from sound signal Cooking in a pressure cookerPotatoes in a pressure cooker 250 (115) 10-20 Pasta and cereals Food Function Temperature °F (°C) Total cooking time from sound signal PoachingRice 195 (90) 25-35 Polenta 185 (85) 3...
Page 23 - Miscellaneous; Wireless cooking sensor; Preparing and maintaining the wireless cooking
Operation en-us 23 Food Function Temperature °F (°C) Total cooking time from sound signal Deep-fat frying French fries 355 (180) 4-8 Miscellaneous Food Function Temperature °F (°C) Total cooking time from sound signal Keeping warm, heatingHeating goulash soup 160 (70) 10-20 Heating mulled wine 160 ...
Page 24 - Cleaning; Replacing the battery
en-us Operation 24 Notes ¡ Ensure that the silicone patch is completely dry before attaching the cooking sensor. ¡ Position the cookware in such a way that the cooking sensor is pointing towards the outer side of the cooktop. ¡ To prevent overheating, do not align the cooking sensor to any other ho...
Page 25 - Note: Do not use any metal objects to remove the bat-; Declaration of Conformity
Operation en-us 25 2. Open the cap on the cooking sensor. Remove the bat- tery from the lower section of the casing and insert a new battery. In doing so, pay attention to the correct alignment of the battery terminals. ! + Note: Do not use any metal objects to remove the bat- tery. Do not touch th...
Page 26 - Changing the power level during dynamic cooking; TeppanyakiProTM mode; Suitable cookware for TeppanyakiProTM mode
en-us Operation 26 3. Scroll to select to select dynamic cooking . 4. Touch to confirm. 5. Move the cookware over the cooking surface until the power level you require is set. The power level you have selected will appear on the cooking zone display. Note: The SapphireGlow™ function at the sides o...
Page 27 - Note: If you change the orientation of the Teppanyaki grid-
Operation en-us 27 a The display shows the power level for the entire cooking zone. a If you have selected a setting with only one warm area, the residual heat indicator is displayed in for the area with no power level. Changing the power level during Teppanyaki mode You can change the preset power...
Page 28 - Display; Changing the basic settings; Requirements; Home ConnectTM
en-us Home Connect™ 28 Display Setting Options Cooking sensor calibration Set your height above sea level to adjust the boiling point. Cooking sensor pairing Connect the wireless cooking sensor to the cooktop. Temperature format Change the temperature format. Language Change the language used on th...
Page 29 - Setting up Home ConnectTM
Home Connect™ en-us 29 ¡ Cooktops are not designed to be left unattended. Al- ways monitor the cooking process. ¡ Operating the appliance on the appliance itself always takes priority. It is not possible to operate the appliance using the Home Connect™ app during this time. ¡ In networked standby m...
Page 30 - Remote diagnostics; FCC COMPLIANCE STATEMENT; CAUTION; INDUSTRY CANADA STATEMENT; Cooktop - Hood Sync; Connecting appliances directly
en-us Cooktop - Hood Sync 30 7.5 Software update Your appliance's software can be updated using the soft- ware update function, e.g. for the purposes of optimiza- tion, troubleshooting or security updates. To do this, you must be a registered Home Con- nect™ user, have installed the app on your mob...
Page 31 - Note: You can change the settings anytime in the basic; Connecting appliances via your home; Setting the fan; Note: Depending on the basic settings you have selected,; Overview of the hood control settings
Cooktop - Hood Sync en-us 31 2. Touch to enter the basic settings menu. 3. Scroll to select Cooktop-Hood sync. 4. Touch to confirm. 5. Within 2 minutes, initiate the connection process on the hood. Refer to the operating instructions of your hood. a When the connecting process is complete, a mess...
Page 32 - Recommended cleaning agents; Cleaning the glass ceramic cooktop; Appliances Corporation or its affiliated companies.
en-us Cleaning and maintenance 32 Setting Description Automatic mode Select the fan level for the hood to start when the cooktop is switched on. Delay shut off function Keeps the fan running for a certain amount of time after the cooktop has been switched off. Brightness Select the brightness level...
Page 33 - Type of soil
Cleaning and maintenance en-us 33 Type of soil Recommendation ¡ Dry sugar ¡ Sugar syrup ¡ Milk ¡ Tomato spills ¡ Melted plastic film or foil REMOVE IMMEDIATELY. Failure to remove these substances im- mediately can permanently dam- age the ceramic cooktop surface. Remove the soil with the glass scra...
Page 34 - 0 Troubleshooting
en-us Troubleshooting 34 Troubleshooting 10 Troubleshooting Troubleshooting You can eliminate minor issues on your appliance your- self. Please read the information on eliminating issues be- fore contacting Customer Service. This may avoid unnec- essary repair costs. WARNING Improper repairs are da...
Page 35 - Issue; Disposal of your old appliance
Disposal en-us 35 Issue Cause and troubleshooting The cooktop stops heating. A mes- sage is shown on the display The cooking zone has been operating continuously for an extended period of time without interaction. The automatic time limitation has been triggered. ▶ Touch . a You can set the cookin...
Page 36 - Using the appliance
en-us FAQs 36 FAQs 12 FAQs FAQs 12.1 Using the appliance Nothing ap- pears on the display The display brightness may not be set correctly. Look at the display from above and set the brightness in the ba- sic settings. → "Basic settings", Page 27 The main dis- play shows a warning mes- sage...
Page 37 - Question; 3 Customer service
Customer service en-us 37 There are two items of cook- ware on the cooking sur- face. However, the touchscreen display displays this as just one item of cook- ware. If two pots or pans are placed very close together on the cooking surface, the touchscreen display may show them as one item of cookwa...
Page 38 - Rating plate location; 4 STATEMENT OF LIMITED; plies to
en-us STATEMENT OF LIMITED PRODUCT WARRANTY 38 If you contact the Customer Service, you will require the model number (E-Nr.) and the production number (FD) of your appliance. USA: 1-800-735-4328 www.thermador.com/support www.store.thermador.com/us CA: 1-800-735-4328 www.thermador.ca For assistance...
Page 39 - Out of warranty product
STATEMENT OF LIMITED PRODUCT WARRANTY en-us 39 bility and responsibility hereunder is to repair manufac- turer-defective Product only, using a Thermador autho- rized service provider during normal business hours. For safety and property damage concerns, Thermador highly recommends that you do not a...
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