Thermador CGB36RU - Manuals

Page 3 IMPORTANT INFORMATION This outdoor gas cooking appliance is not intended tobe installed in or on recreational vehicles and/or boats. Always inspect the natural gas or LP gas hose assemblybefore each use of the appliance. If there is evidence ofexcessive abrasion or wear, or if the hose is cut...

Page 4 SECTION 1: SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING YOUR BARBECUE SAFETY PRECAUTIONS When properly cared for, your new Thermador® CharGlo® barbecue has been designed to be a safe andreliable appliance. However, extreme care mus...

Page 5 FOR YOUR SAFETY For Outdoor Use Only. If stored indoors,detach and leave tank outdoors. AVERTISSEMENT Pour utlilisation a la l’extérieur seulement.Si l’appareil est entreposé à l’intérieur,e n l ev e r l e s b o u t e i l l e s e t l e s l a i s s e r al’extérieur. FOR YOUR SAFETY An LP tank ...

Page 6 SECTION 2: MODEL AND PARTS IDENTIFICATION MODEL CGB48RSBU 1. Hood / Lid with Handle 2. Thermometer Gauge and Thermador Nameplate 3. Infrared Rotisserie Burner (1) 4. Rotisserie Motor 5. Rotisserie Glow Igniter 6. Grill Grates:6 on Model CGB36RU and CGB48RSBU 8 on Model CGB48RU 7. Radiants (he...

Page 7 MODEL AND PARTS IDENTIFICATION MODEL CGB48RU Side Panel notfurnished withbuilt-in models.To install as afree-standingmodel, orderC36FP, C48 FPor C48SBFPpanel kit.(Purchaseseparately) Literature Pack Contents: ✓ P r o d u c t R e g i s t r a t i o n C a r d – P l e a s ecomplete and return. Th...

Page 8 CAUTION FOR LP HOOK-UPS:Do not turn off Gas Regulator or Main TankValve while grill is still hot. Wait until it cools. MODEL CGB30RCULP – Free Standing 1. Hood / Lid with Handle 2. Thermometer Gauge and Thermador Nameplate 3. Infrared Rotisserie Burner 4. Rotisserie Motor Assembly 5. Rotisser...

Page 10 MODEL AND PARTS IDENTIFICATION MODEL CGB36RU 1 2 3 8 7 6 5 9 10 11 13 14 15 On frontof hood 12 1. Hood / Lid with Handle 2. Thermometer Gauge and Thermador Nameplate 3. Infrared Rotisserie Burner (1) 4. Rotisserie Motor 5. Rotisserie Igniter Assembly 6. Grill Grates:6 on Model CGB36RU 7. Rad...

Page 11 If you smell gas, do not attempt tolight any burners. 1. Make sure that all control knobs are turned to the OFF position. 2. Open the hood to allow any accumulated gas to dissipate and wait five minutes before trying tolight the unit. 3. If the smell of gas is still present, turn off the gas...

Page 12 Main and Smoker Burners: 1. Raise hood / lid. 2. Light only one burner at a time. 3. Always turn control knob to the “Lite” position andimmediately press and hold the ignition switch. Theburner will light within 4 -10 seconds. 4. Release ignition switch after burner ignites. Lookfor the flam...

Page 13 Follow these steps to light the Main Burners manually: 1. Turn off all the burners.2. Wait 5 minutes to allow any accumulated gas to dissipate. Use a long stem match to light manually: 3. Remove the grill grates. 4. Find the ports on top of the burner by looking through the opening at the en...

Page 14 GENERAL GRILL INFORMATION • Thaw food items before grilling. • Preheating provides the high heat needed to brown and seal in juices. • After preheating, reduce the flame to setting listed on Grilling Chart. • The flame setting positions on the knobs are infinite. • The degree of doneness is ...

Page 16 Grilling Chart USING THE CHART: • Knobs have HIGH, MEDIUM and LOW setting for flame adjustment. • Heat settings indicated above are approximate. * • Grilling time based on heating two adjacent burners with food placed on grate betweenburners (Direct). • Timings are affected by weather condit...

Page 17 Grilling Chart THICKNESS/ GRILL BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT METHOD SETTING OR TEMPERATURE (ºF) GRILLING TIME CHICKEN: Breasts, boneless pounded to 3/4 Direct Medium Juices run clear 8 - 12 min. total inch thick Pieces 2 - 3 lbs. Direct Med Low 170 ° - breast 25 - 45...

Page 18 SECTION 5: THE ROTISSERIE AND ASSEMBLY Arrange Food on theSkewer 1. Slide one fork onto the skeweras shown above, according to themodel.2. Insert the skewer through thecenter of the food and center itlengthwise. This will align it with theInfrared burner.3. Slide the second fork onto theskew...

Page 19 9. If two birds are done simulta- neously, position them with thewings and tail in the same direc-tion on the skewer. To balance,truss one bird with breast up andsecond with breast down. Birdsshould be about the same weightin order to cook at the sametime. 10. Use a portable thermometer to c...

Page 20 ROTISSERIE INTERNAL DONENESS APPROXIMATE MEAT ITEM WEIGHT SETTING OR TEMPERATURE (ºF) GRILLING TIME BEEF ROASTS: Rib Eye 4 - 6 lbs. Hi 145º - Med Rare 15 - 20 min. per lb. Sirloin Tip 150º - Med 20 - 25 min. per lb. Rib, Boneless POULTRY** Chicken, whole 3 - 5 lbs Med 170º - breast 1 hr. 10 ...

Page 21 GENERAL SIDE BURNER INFORMATION • Side burners are only available on model CGB48RSBU. • Each burner is rated at 15,000 BTU on High. • Choose a pan base to fit the flame size. The flame should never extend beyond the base of the pan. • Minimum pan base diameter is 5- 1 / 2 inches. Maximum pan...

Page 23 CLEANING CHART As a safety measure, do not store cleaners in the storage drawers in the barbecue. PART and MATERIAL SUGGESTED CARE Exterior Finish - Stainless Steel Finish Protector: Stainless Steel Magic ® and EZ Brite ® Stainless Steel The quality of this material resists most stains and p...

Page 24 __________________________________Model Number __________________________________Serial Number __________________________________Date of Purchase __________________________________Dealer’s Name __________________________________Dealer’s Phone Number __________________________________Service ...

Page 25 Warranty SECTION 9: WARRANTY Full One Year Warranty Covers one year from the date of installation or date ofoccupancy for a new previously unoccupied dwelling.Save your dated receipt or other evidence of theinstallation/occupancy date. 5- Year Limited Warranty Covers the rotisserie burner sy...