Thermador CGB30CZLP, CGB36FZLP, CGB48FZLP, CG848FSZLP - Manuals

IMPORTANT INFORMATION This outdoor gas cooking appliance is not intended tobe installed in or on recreational vehicles and/or boats. Always inspect the natural gas or LP gas hose assemblybefore each use of the appliance. If there is evidence ofexcessive abrasion or wear, or if the hose is cut, it mu...

SECTION 1: SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING YOUR BARBECUE SAFETY PRECAUTIONS When properly cared for, your new Thermador CharGlo® barbecue has been designed to be a safe andreliable appliance. However, extreme care must beused...

FOR YOUR SAFETY For Outdoor Use Only. If stored indoors,detach and leave tank outdoors. AVERTISSEMENT Pour utlilisation a la l’extérieur seulement.Si l’appareil est entreposé à l’intérieur,e n l ev e r l e s b o u t e i l l e s e t l e s l a i s s e r al’extérieur. FOR YOUR SAFETY An LP tank not con...

SECTION 2: MODEL AND PARTS IDENTIFICATION MODEL CGB48FSZLP 1. Hood / Lid with Handle 2. Thermometer Gauge and Thermador Nameplate 3. Infrared Rotisserie Burner (1) 4. Rotisserie Motor 5. Rotisserie Glow Igniter 6. Grill Grates:6 on Model CGB36FZLP and CGB48FSZLP 8 on Model CGB48FZLP 7. Radiants (hea...

MODEL AND PARTS IDENTIFICATION MODEL CGB48FZLP Literature Pack Contents: ✓ P r o d u c t R e g i s t r a t i o n C a r d – P l e a s ecomplete and return. Thank You. ✓ User's Manual: Care & Use RecommendationsGrill /Rotisserie Cooking Charts ✓ Installation Instructions ✓ Orifices for Natural Gas...

CAUTION FOR LP HOOK-UPS:Do not turn off Gas Regulator or Main TankValve while grill is still hot. Wait until it cools. MODEL CGB30CZLP – Free Standing 1. Hood / Lid with Handle 2. Thermometer Gauge and Thermador Nameplate 3. Infrared Rotisserie Burner 4. Rotisserie Motor Assembly 5. Rotisserie Glow ...

Page 9 MODEL AND PARTS IDENTIFICATION MODEL CGB36FZLP 1 2 3 8 7 6 5 9 10 11 13 14 15 On frontof hood 12 1. Hood / Lid with Handle 2. Thermometer Gauge and Thermador Nameplate 3. Infrared Rotisserie Burner (1) 4. Rotisserie Motor (not visible, see illustration, Page 8) 5. Rotisserie Igniter Assembly ...

Page 10 INSTALLATION OF LP (Propane) GAS TANK FOR ALL FREE-STANDING UNITS LP (Propane) Lighting Instructions 1. Raise hood/lid. 2. Turn on Main Tank Valve to open gas supply. 3. Light one burner at a time. 4. Turn control knob to the "Lite" position and immediately press and hold the ignitio...

Main and Smoker Burners: 1. Raise hood / lid. 2. Light only one burner at a time. 3. Always turn control knob to the “Lite” position andimmediately press and hold the ignition switch. Theburner will light within 4 -10 seconds. 4. Release ignition switch after burner ignites. Lookfor the flame to che...

Follow these steps to manually light the Main Burners: 1. Turn off all the burners.2. Wait 5 minutes to allow any accumulated gas to dissipate. Use a long stem match to manually light: 3. Remove the grill grates. 4. Find the ports on top of the burner by looking through the opening at the end of the...

GENERAL GRILL INFORMATION • Thaw food items before grilling. • Preheating provides the high heat needed to brown and seal in juices. • After preheating, reduce the flame to setting listed on Grilling Chart. • The flame setting positions on the knobs are infinite. • The degree of doneness is influenc...

Grilling Chart USING THE CHART: • Knobs have HIGH, MEDIUM and LOW setting for flame adjustment. • Heat settings indicated above are approximate. * • Grilling time based on heating two adjacent burners with food placed on grate betweenburners (Direct). • Timings are affected by weather conditions. BE...

Grilling Chart THICKNESS/ GRILL BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT METHOD SETTING OR TEMPERATURE (ºF) GRILLING TIME CHICKEN: Breasts, boneless pounded to 3/4 Direct Medium Juices run clear 8 - 12 min. total inch thick Pieces 2 - 3 lbs. Direct Med Low 170 ° - breast 25 - 45 min. to...

SECTION 5: THE ROTISSERIE AND ASSEMBLY Arrange Food on theSkewer 1. Slide one fork onto the skeweras shown above, according to themodel.2. Insert the skewer through thecenter of the food and center itlengthwise. This will align it with theInfrared burner.3. Slide the second fork onto theskewer ; pus...

9. If two birds are done simulta- neously, position them with thewings and tail in the same direc-tion on the skewer. To balance,truss one bird with breast up andsecond with breast down. Birdsshould be about the same weightin order to cook at the sametime. 10. Use a portable thermometer to check the...

ROTISSERIE INTERNAL DONENESS APPROXIMATE MEAT ITEM WEIGHT SETTING OR TEMPERATURE (ºF) GRILLING TIME BEEF ROASTS: Rib Eye 4 - 6 lbs. Hi 145º - Med Rare 15 - 20 min. per lb. Sirloin Tip 150º - Med 20 - 25 min. per lb. Rib, Boneless POULTRY** Chicken, whole 3 - 5 lbs Med 170º - breast 1 hr. 10 min. to ...

GENERAL SIDE BURNER INFORMATION • Side burners are only available on model CGB48FSZLP. • Each burner is rated at 15,000 BTU on High. • Choose a pan base to fit the flame size. The flame should never extend beyond the base of the pan. • Minimum pan base diameter is 5- 1 / 2 inches. Maximum pan base d...

CLEANING CHART As a safety measure, do not store cleaners in the storage drawers in the barbecue. PART and MATERIAL SUGGESTED CARE Exterior Finish - Stainless Steel Finish Protector: Stainless Steel Magic ® and EZ Brite ® Stainless Steel The quality of this material resists most stains and pitting, ...

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Warranty SECTION 9: WARRANTY Full One Year Warranty Covers one year from the date of installation or date ofoccupancy for a new previously unoccupied dwelling.Save your dated receipt or other evidence of theinstallation/occupancy date. 5- Year Limited Warranty Covers the rotisserie burner system whi...