Page 3 - A Tradition of Quality; Convection Oven; Introduction
15. DO NOT cover the appliance whilst in use. If it is covered there is a risk of fire. 16. Improper installation may result in the risk of fire, electric shock and/or injury to persons. 17. If the supply cord or plug is damaged, DO NOT use the appliance. Please contact customer service for a replac...
Page 5 - Important; temperature range, the
When the green light turns off the oven has achieved the set temperature. When the oven ’ s temperature become s lower than what you need, the oven will automatically turn the heater on and the green lamp will also turn on to indicate heating process. Important 1. Always operate under supervision....
Page 6 - Place the food directly on the wire rack (low or high rack)
2. Lowering Cholesterol Cooking with the Convection Oven will reduce and minimize the use of cooking with fats and oils. Providing healthier meals and lowered cholesterol. 3. Saving time and energy Due to the high efficiency of the halogen convection oven, the cooking time and the consumed energy ar...
Page 7 - How to Steam; You can steam vegetables at the same time you cook your; How to fry; -You can also improve stale snack food like crackers, chips and even; How to Defrost; -You can use the convection oven to defrost frozen food more evenly; than a microwave oven. Simply set the temperature at 212
How to Steam - You can steam vegetables at the same time you cook your main dish by placing the vegetables in an aluminum foil pouch and adding a few drops of water and seal the foil pouch. - You can also add a cup of water in the bowl with savory herbs and spices to steam fish or vegetables. How to...
Page 8 - General guidelines and warning; Suggested Recipes
General guidelines and warning -Remember to distribute food evenly in the convection oven to ensure an even flow of air is able to circulate around the food. -The first time you try a recipe, check the cooking process through the tempered glass bowl as the cooking time of the convection oven is very...
Page 9 - Recommended Recipes for Convection Ovens
Cooking Time & Temperature Reference: Food time temperature Chicken 30-40 min 180-200 °C 356-392 °F Fish 10-15 min 130-150 °C 266-302 °F Cake 10-12 min 140-160 °C 284-320 °F Lobster 12-15 min 140-160 °C 284-320 °F Shrimp 10-12 min 150-180 °C 302-356 ° F Sausage 10-13 min 120-150 °C 248-302 °F Pe...
Page 10 - STUFFED BREAST OF VEAL
ROAST CHICKEN 1 Chicken 1 Teaspoon grated lemon rind 1 Small onion 1/4 Teaspoon dried marjoram 2 Tablespoon of butter Garlic, salt, pepper 1/2 Cup of mushrooms 1 Egg 1 1/2 Cup of soft breadcrumbs 1 Tablespoon of chopped parsley 1 Pinch of nutmeg Clean inside of the chicken and remove excess fat. Pee...
Page 12 - Roasted Paprika Potatoes with Greek Yoghurt; 0 minutes convection oven
ROAST VEGETABLES Vegetables of your choice Garlic and salt Ground black pepper 2-3 tablespoons of cooking oil Peel and clean vegetables. Cut into similar size pieces. Pat dry and place in a large pot with 2 or 3 tbsp of vegetable oil add garlic, salt and pepper . Place lid on pot, shake and rotate v...
Page 13 - Fried Potato Slices with Garlic
1. Set the convection oven to 482 °F . Peel the potatoes and cut them into 2 cm cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly and then pat them dry with paper towel. 2. In a medium-sized bowl, mix 1 tablespoon olive oil with paprika and add pepper to taste. Coat the p...
Page 15 - sti
2 tablespoons chives, finely chopped Freshly ground pepper Nutmeg 2 tablespoons vegetable oil 50 g bread crumbs 1. Boil the potato cubes in salted water for 15 minutes until ready. Drain the potatoes and mash them finely with a potato masher or a ricer. Allow the mashed potatoes to cool. 2. Add the ...
Page 16 - Feta Triangles
Mix well. 2. Grease a small pizza pan with olive oil and distribute the potato mixture evenly in the pan. Press the grated potatoes into the pan and brush the top of the potato cake with olive oil. 3. Place the pizza pan in the convection oven. Set the timer to 15-18 minutes and fry the r ö sti unti...
Page 18 - Ricotta Balls with Basil
peel and black pepper, thoroughly kneading everything together. 2. Divide the mince into 10 equal portions and form smooth balls, using damp hands. 3. Put the balls in the oven dish and place this dish on the wire rack. Put them into the convection oven. Set the timer to 8-10 minutes & Temperatu...
Page 20 - Preheat the convection oven to 392; King Prawns in Ham with Red Pepper Dip; 5 minutes + 13 minutes convection oven
1. Stir the chorizo with the shallot and bell pepper in a skillet and fry on low heat for 2 to 3 minutes until the bell pepper is tender. Take off the heat and stir in the parsley. Allow the mixture to cool. 2. Preheat the convection oven to 392 °F 3. Use a glass to cut twenty 5 cm rounds from the d...
Page 22 - Spicy Drumsticks with Barbecue Marinade
1 clove garlic, crushed 1 tablespoon flat-leafed parsley, finely chopped Freshly ground black pepper 1 tablespoon olive oil 12 (chestnut) mushrooms 1. Preheat the convection oven to 392 °F . 2. Grind the slices of bread into fine crumbs in the food processor and mix in the garlic, parsley and some s...
Page 23 - Roasted Asian Chicken Wings
5. Serve the drumsticks with corn salad and French bread. Tips - Corn Salad Serve the drumsticks with a refreshing corn salad. Drain a can of corn kernels (300 gram). Cut four tomatoes into four sections and remove the seeds. Cut the flesh of the tomatoes into cubes. Mix the corn with the tomato cub...
Page 24 - Pork Satay with Peanut Sauce; Preheat the convection oven to 428
Pork Satay with Peanut Sauce Main course - 2-3 portions 20 minutes (+15 min to marinade) + 12 minutes convection oven 2 cloves garlic, crushed 2 cm fresh ginger root, grated or 1 teaspoon ginger powder 2 teaspoons chili paste or hot pepper sauce 2-3 tablespoons sweet soy sauce 2 tablespoons vegetabl...
Page 25 - Thai Fish Cakes with Mango Salsa
250 g chicken fillet, in pieces 1 egg yolk + 2 egg whites 1 clove garlic, crushed 2 tablespoons red pesto Freshly ground pepper 1 tablespoon flat-leafed parsley, finely chopped Food processor 1. Grind the bread with the paprika powder in the food processor until you have a crumbly mixture and mix in...
Page 27 - Courgette Stuffed with Ground Meat
1. Preheat the convection oven to 446 °F 2. Mix the ground meat in a bowl with the egg, bread crumbs, salami, onion, thyme, 1 teaspoon salt and a generous amount of pepper. Knead and mix thoroughly. 3. Transfer the ground meat to the pan or dish and smoothen the top. Press in the mushrooms and coat ...
Page 28 - Brownies; 5 minutes + 20 minutes convection oven
Tips - Roasted cherry tomatoes Place 250 g cherry tomatoes on the vine in the basket and roast them in the airfryer for 3-4 minutes at 446 °F . The tomatoes are ready when the skin breaks. Arrange one or two clusters of tomatoes on each plate next to the stuffed courgettes. Brownies Pastry - 12 port...
Page 29 - Salmon Quiche
Salmon Quiche Main course - 2 portions 15 minutes + 20 minutes convection oven 150 g salmon fillet, cut into small cubes 1/2 tablespoon lemon juice Freshly ground black pepper 100 g flour 50 g cold butter, in cubes 2 eggs + 1 egg yolk 3 tablespoons whipping cream 1/2 tablespoon (tarragon) mustard 1 ...
Page 30 - TAYAMA APPLIANCE USA INC.
