Page 2 - Contents
Sunbeam’s Safety Precautions 1 Features of your VitaSteam 2 An introduction to Steam Cooking 4 Using your VitaSteam 4 For Best Results 5 Guide to the Instant Steam Function 6 Guide to Water Levels 6 Guide to using the Steaming Trays 7 Guide to using the Rice Bowl 7 Care and Cleaning 8 Cooking Times ...
Page 3 - Sunbeam’s Safety Precautions
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and ...
Page 4 - Features of your VitaSteam
1 2 3 6 Cup Capacity Rice BowlThe separate rice bowl cooks light and fluffy rice every time. 3 x 3 Litre Steaming BowlsEnables you to cook your entire meal using one appliance. Steam meat, poultry, seafood or fish in the lower tray, then add the upper trays to steam nutritious vegetables rice and ev...
Page 7 - For Best Results
5 Using your VitaSteam (continued) For Best Results 7. A bell will sound when the selected time has elapsed and the steamer will automatically switch off. Using oven mitts or a cloth, remove the lid by tilting it away from you to ensure steam is safely released without scalding. Hold the lid over th...
Page 10 - Care and Cleaning
Before cleaning your Sunbeam VitaSteam, ensure the power is turned off at the power outlet and the plug removed.Wash the rice bowl, steam tray, drip trays and the lid with a soft cloth in warm, soapy water, rinse and dry. DO NOT wash in an automatic dishwasher as the hot water temperatures and harsh...
Page 11 - Vegetables – guide to steaming times
9 The following are some handy hints on how to steam vegetables:1. Before steaming, wash the vegetables thoroughly. 2. Cut off stems and peel if desired.3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. To retain the vegetables flavour and nutrients, steam until...
Page 15 - Poultry – guide to cooking times
13 To steam chicken and poultry using your VitaSteam, the following are some handy hints:1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer, to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended. 4. If some colour is desi...
Page 16 - Eggs – guide to cooking times; Guide to recipes
The following are some handy hints for cooking eggs in the VitaSteam:1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray, eggs may be cooked in the shell or cracked into individual size heatproof dishes. Each tray has 6 recesses to hold an egg each. 3. Scrambl...
Page 17 - Recipes
15 Recipes Chicken & Cashew WontonsMakes: 26 2 tablespoons cashew nuts, toasted, finely chopped200g lean chicken mince1 garlic clove, crushed 1 / 3 cup soy sauce 1 tablespoon oyster sauce26 fresh flour wonton wrappers3 teaspoons sesame oil1 small red chilli, thinly sliced 1. Combine nuts, chicke...
Page 29 - Notes
Page 31 - 2 Month Replacement Guarantee
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...