Page 2 - StickMaster; User Guide; Need help with your appliance?; Contact our customer service team; Replacement; Month; Important instructions –; Contents
MASTER SERIES StickMaster ® Platium User Guide Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. Australia | visit www.sunbeam.com.au phone 1300 881 861 mail Units 5 & 6, 13 Lord Street, Botany ...
Page 7 - Using your StickMaster
Using your StickMaster ® It is recommended to wash your StickMaster ® shaft, beaker, chopping bowl and whisk in warm soapy water with a soft cloth. Rinse and dry thoroughly. Important: Before using your StickMaster ® remove any packaging material and promotional labels or tags. Important: Ensure tha...
Page 10 - A Guide to your StickMaster
8 A Guide to your StickMaster Attachment Processing Food Suggested Suggested Processing Task Setting Procedure Aerating Milkshakes, Smoothies, 7 Use chilled milk. Blend until Cocktails, Fruit Frappes desired consistency is achieved. Pureeing Soups, Sauces, Dips, Blend until smooth. Baby Food Ice Cru...
Page 11 - Care and Cleaning
After each use it is recommended 1. Always remove the power cord from the power outlet before cleaning and remove the detachable wand of the stick mixer. Note: DO NOT immerse , that is, soak the detachable shaft of the StickMaster ® in water because overtime the lubrication on the bearings can wash ...
Page 12 - Recipes
10 Recipes Home Made Nut Butter We would recommend using peanut, almond or cashew nuts.Makes: 1 cup 3 cups desired nuts1 teaspoon sea salt 1. Place nuts and salt in the chopper attachment. Process on Speed 4 for 2 minutes. 2. Store in a clean, sealed container in the refrigerator for up to 2 weeks. ...
Page 13 - Recipes continued
Olive Tapenade Makes: 3 cups 2 cups good-quality kalamata olives, pitted 4 anchovies, drained 1 garlic clove, peeled 1 tablespoons capers, drained 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice Salt and freshly ground black pepper, to taste 1. Place olives, anchovies, garlic and caper...
Page 21 - Notes