Sunbeam RC5600 - Manuals

WHITE RICE USING CUP PROVIDED CONVERSION TO Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) (uncooked rice Qty) Indicator Cooking Time 2 1 1 / 3 cups (265g) 2 16 minutes 3 2 cups (400g) 3 17 minutes 4 2 2 / 3 cups (530g) 4 22 minutes 5 3 1 / 3 cups (665g) 5 24 minutes 6 4 cups (80...

WHITE RICE USING CUP PROVIDED CONVERSION TO Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) (uncooked rice Qty) Indicator Cooking Time 2 1 1 / 3 cups (265g) 2 16 minutes 3 2 cups (400g) 3 17 minutes 4 2 2 / 3 cups (530g) 4 22 minutes 5 3 1 / 3 cups (665g) 5 24 minutes 6 4 cups (80...

You will find it a pleasure to be able to makeyour very own sushi with these simple steps.You will need to use Japanese style sushi ricewhich is a type of short grain rice and isreadily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect...

14 WATER LEVEL (metric cup measures) TIME 1 / 2 cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1 1 / 2 cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence thecook mode. Steaming Times

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 7/11 Made in China. Due to mi...

5 After using your Rice Perfect Deluxe 7, turnthe power off and remove the cord from thepower outlet. The removable pan, condensation collector,measuring cup, steaming tray, serving spoonand holder should be washed in warm waterusing a mild detergent. DO NOT use harshabrasives to clean the removable...

WHITE RICE USING CUP PROVIDED CONVERSION TO Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) (uncooked rice Qty) Indicator Cooking Time 2 1 1 / 3 cups (265g) 2 16 minutes 3 2 cups (400g) 3 17 minutes 4 2 2 / 3 cups (530g) 4 22 minutes 5 3 1 / 3 cups (665g) 5 24 minutes 6 4 cups (80...

7 NOTE: Ensure rice has been thoroughlywashed under cold water before cooking toprevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice400ml (can) coconut cream or lite coconutmilk600ml water1 tbsp sugar (optional)2 lime leaves (optional) Place all ingredients in the removable pan...

You will find it a pleasure to be able to makeyour very own sushi with these simple steps.You will need to use Japanese style sushi ricewhich is a type of short grain rice and isreadily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect...

13 Before you make sushi you will need topurchase a bamboo mat for rolling yoursushi. For best result lightly dampen yourmat before using. 6 sheets toasted seaweed (nori)Small bowl of cold water with 2 teaspoonsrice vinegarReady make wasabi pasteJapanese soy sauce to serve Selection of ingredients l...

14 WATER LEVEL (metric cup measures) TIME 1 / 2 cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1 1 / 2 cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence thecook mode. Steaming Times

15 Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until ju...

MINIMUM APPROXIMATE TYPE QUANTITY WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Breast fillet 500g 1 1 / 2 12-14 Place the thickest part towards the outside of the basket. Brush with oil and season first. Pieces – bone in 500g (approx. 4) 1 1 / 2 15-25 Place the thickest part towards the ...