Sunbeam PBT3000BK - Manuals

4 Using the blender 1. Place the blender jug onto the motor base. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.25L. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place. Pre-Programmed Functions 1. Press the ON/OFF ...

5 Using your Auto Clean Blender Processing Task Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, Smoothies Smoothie & Milkshake/ Frappe Use chilled milk. Blend until desired consistency is achieved. Chopping Nuts, Chocolate, Garlic or Herbs PULSE Process ½ cup at a time...

6 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy s...

7 Auto Clean Function 1. Press the ON/OFF button to turn the blender on. The On indicator light will flash. 2. Half fill the glass jug with warm water and a small amount of detergent. 3. Press on the Auto Clean function. The unit will clean itself, without you having to handle the sharp blades. 4. R...

8 Artichoke, green onion & ricotta dip Makes: 2 cups Preparation: 10 mins 340g marinated artichokes, drained, chopped 250g fresh ricotta 3 green onions, trimmed, chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon warm water 1 large garlic clove, crushed Bagel chips, to serve 1. Place...

11 Hollandaise sauce Makes: 1 cup Preparation: 10 mins Cooking: 1-2 mins 3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter, melted Pinch of salt 1. Place egg yolks in a heatproof bowl over a saucepan of simmering water (do not let bowl touch water). 2. Use a balloon whisk t...

12 Mayonnaise Makes: 1½ cups Preparation: 10 minutes 2 egg yolks 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water 1. Place egg yolks, juice, mustard and salt in the blender jug. Blend on ‘Setting low’ for 10 seconds or until combined. 2. ...

13 Satay sauce Makes: 1 cup Preparation: 10 mins 1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water 2 tablespoons soy sauce 2 garlic cloves, crushed 1. Combine all ingredients in the jug of a blender. Blend on “Setting high” scrapping down the side occasionally, until smooth and combin...

14 White bean dip Preparation: 10 mins 2 x 400g cans white beans, rinsed, drained 1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 2 garlic cloves, crushed Grilled asparagus, to serve 1. Combine all ingredients in jug of blender. Place lid on fir...

15 Banana cake with cream cheese icing Serves: 10 Preparation: 15 minutes Cooking: 40 minutes 2¼ cups self raising flour ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature ½ cup butter milk 1½ cups raw sugar 1 teaspoon vanilla essence 1 t...

16 Honey pikelets Serves: 4 Preparation: 5 minutes + chilling Cooking: 12 minutes 3 large eggs ¼ cup honey 1 cup milk 1½ cups self raising flour pinch salt Cooking oil spray Jam, to serve 1. Place all ingredients into the blender jug and blend on ‘Setting low’ for 30 seconds. Scrape down sides of bl...

19 Roast pumpkin soup Serves: 4 Preparation: 15 minutes Cooking: 50 minutes 1.5 kg butternut pumpkin, peeled, deseeded, cut into 2cm pieces 2 tablespoons olive oil 20g butter 1 large brown onion, coarsely chopped 1 litre chicken stock ¹⁄³ cup sour cream, to serveRye toast, to serve 1. Preheat oven t...

20 Quiche Lorraine Serves: 6 Preparation: 15 minutes Cooking: 50 minutes Cooking oil spray ¹⁄³ cup dried (packaged) breadcrumbs6 bacon rashers, rind removed, coarsely chopped 1 small brown onion, finely chopped 1½ cups grated cheddar cheese 4 eggs 1 cup milk ½ cup thickened cream ½ cup self raising ...

21 Citrus buzz Serves: 2 Preparation: 5 minutes 60ml freshly squeezed lime juice 4 dashes Angostura bitters 8 small ice cubes Chilled lemonade 1. Place the juice, bitters and ice cubes into blender jug. Select the milkshake/frappe setting. 2. Divide among serving glasses. Pour over lemonade. Serve. ...

22 Frozen cosmopolitan Serves; 2 Preparation: 5 minutes ½ cup cranberry juice ¼ cup Cointreau liqueur ¼ cup vodka 1 tablespoon Citron-flavoured vodka 1 tablespoon freshly squeezed lime juice 8 small ice cubes 1. Combine all ingredients in blender jug. Select the milkshake/frappe setting. 2. Pour amo...

23 Mudslide Serves: 4 Preparation: 5 minutes 8 scoops triple chocolate ice-cream 2 cups chilled Balieys Irish Crème liqueur ¹⁄³ cup Frangelico liqueur (hazelnut)6 ice cubes 1. Place half quantities of each ingredient in the jug of a blender. Select the milkshake/frappe setting. Pour among serving gl...

24 Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in th...

25 Classic milkshake Serves: 2 Preparation: 5 minutes 1 cup milk 2 scoops ice cream (any flavour) 2 tablespoons topping (any flavour) 1. Place ingredients into blender jug. Select the milkshake/frappe setting. 2. Pour among serving glasses. Iced Coffee Serves: 2 Preparation: 10 minutes 2 cups milk 2...

27 Warranty Level 6, Building 5,Central Park,660–670 Great South Road Greenlane, AucklandNew Zealand Should you experience any difficulties with your product during the warranty period,please contactSunbeam Customer Care: :

Sunbeam Corporation PTY LTD | ACN 000 006 771 Sunbeam is a registered trade mark. Sunbeam is a division of Newell Brands. Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product. Need help with your appliance? Contac...