Sunbeam PB8080 - Manuals

4 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. Before using your Two-Way Blade Blender, we recommend removing the six-blade system for thorough...

5 Pre-Programmed Functions 1. Press the ON/OFF button to turn the blender on. The On indicator light will flash. The light will come on, and remain on when the motor is running. 2. Press the desired function button: • GREEN/FROZEN SMOOTHIE • FOOD CHOP/SALSA • MILKSHAKES/FRAPPE The corresponding func...

6 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy s...

7 Quick Cleaning Method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For Thorough Cleaning. Turn the blender jug upside down. Unscrew the blade assembly from the jug by placing ...

8 Rainforest Smoothie Makes 1 serving ¾ cup cubed fresh pineapple ½ cup cubed ripe mango 1 cup lightly packed baby spinach leaves 1 small ripe banana, peeled ½ cup light milk ½ cup ice cubes 1. Place all ingredients into the blender jug in the order listed. Place the lid securely onto the jug. 2. Pr...

9 Roasted Tomato Salsa Dip Makes 2 cups 6 truss tomatoes ½ small onion, sliced 1 large green chilli, seeds removed ¼ cup coriander leaves Juice of half a lime Salt and pepper 1. Heat the grill setting on your oven. Place tomatoes, onion and chilli on a baking sheet lined with baking paper. 2. Place ...

10 Traditional Milkshake Serves 3-4. Makes approximately 1 litre. 500ml (2 cups) milk 4 scoops (180g) vanilla ice cream 2 teaspoons vanilla extract 1. Place ingredients into blender jug. Place the lid securely onto the jug. 2. Press the MILKSHAKE/FRAPPE button. When the cycle is complete, the motor ...

11 Traditional Hummus Makes 1½ cups 400g can chickpeas, drained, rinsed ½ clove garlic, crushed 2 tablespoons lemon juice ½ teaspoon sesame oil ¹⁄³ cup olive oil Salt and pepper, to taste 1. Place all ingredients in blender. Place the lid securely onto the jug. 2. Blend on HI speed for 30-40 seconds...

12 Smoked Salmon Dip Makes 1 cup 50g smoked salmon 2 tablespoons finely chopped onion 1 lemon, juiced 250g cream cheese, softened and cubed 1 tablespoon dill 1 teaspoon capers, drained 1. Place all ingredients into blender jug and select LOW speed. Blend until creamy. 2. Spoon dip into a small servi...

13 Warranty Level 6, Building 5,Central Park,660–670 Great South Road Greenlane, AucklandNew Zealand Should you experience any difficulties with your product during the warranty period,please contactSunbeam Customer Care: :

Sunbeam Corporation PTY LTD | ACN 000 006 771 Sunbeam is a registered trade mark. Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product. MADE IN CHINA TO SUNBEAM’S SPECIFICATION AUTHORITIES ELECTRICAL REGULATORY AP...