Sunbeam PB7950 - Manuals

7 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks – from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy s...

8 Quick cleaning method.Half fill the blender with luke warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For thorough cleaning.Turn the blender jug upside down. Unscrew the six-blade assembly from the glass ju...

9 Potato and Leek Soup Serves 4 1 tablespoon olive oil2 small rashers bacon, chopped3 medium leeks, sliced thinly1 kg potatoes, peeled and chopped roughly2 litres chicken or vegetable stockFreshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring...

14 Sweet potato and rocket frittata Serves 8 1 small sweet potato80g baby rocket leaves200g fetta cheese, crumbled250ml thickened cream10 eggsSea salt and freshly ground black pepper, to taste½ cup grated tasty cheese 1. Preheat oven to 200°C. Grease and line base of a 19cm square shallow cake tin. ...

15 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs2 teaspoons nutmeg125g melted butter250ml thickened cream3 eggs½ cup caster sugar2 teaspoon grated lemon rind2 tablespoons lemon juice500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ button until...

17 Classic Banana Smoothie Serves 2 2 cups skim milk2 medium bananas, roughly chopped½ cup low fat yogurt1 tablespoon honey¼ teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button.3. Pour into 2 glasses. Classic Milkshake Serves 2 250ml milk2 scoops ice cream – a...

19 Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in th...

20 Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila30ml fresh lime juice60ml Cointreau or...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

7 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks – from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy s...

8 Quick cleaning method.Half fill the blender with luke warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For thorough cleaning.Turn the blender jug upside down. Unscrew the six-blade assembly from the glass ju...

9 Potato and Leek Soup Serves 4 1 tablespoon olive oil2 small rashers bacon, chopped3 medium leeks, sliced thinly1 kg potatoes, peeled and chopped roughly2 litres chicken or vegetable stockFreshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring...

14 Sweet potato and rocket frittata Serves 8 1 small sweet potato80g baby rocket leaves200g fetta cheese, crumbled250ml thickened cream10 eggsSea salt and freshly ground black pepper, to taste½ cup grated tasty cheese 1. Preheat oven to 200°C. Grease and line base of a 19cm square shallow cake tin. ...

15 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs2 teaspoons nutmeg125g melted butter250ml thickened cream3 eggs½ cup caster sugar2 teaspoon grated lemon rind2 tablespoons lemon juice500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ button until...

17 Classic Banana Smoothie Serves 2 2 cups skim milk2 medium bananas, roughly chopped½ cup low fat yogurt1 tablespoon honey¼ teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button.3. Pour into 2 glasses. Classic Milkshake Serves 2 250ml milk2 scoops ice cream – a...

19 Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in th...

20 Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila30ml fresh lime juice60ml Cointreau or...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...