Sunbeam PB7650 - Manuals

6 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.6 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the li...

9 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy s...

10 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For thorough cleaning. Turn the blender jug upside down. Unscrew the six-blade assembly from the glass jug ...

11 Artichoke, green onion & ricotta dip Makes: 2 cups Preparation: 10 mins 340g marinated artichokes, drained, chopped 250g fresh ricotta 3 green onions, trimmed, chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon warm water 1 large garlic clove, crushed Bagel chips, to serve 1. Plac...

Hollandaise sauce Makes: 1 cup Preparation: 10 mins Cooking: 1-2 mins 3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter, melted Pinch of salt 1. Place egg yolks in a heatproof bowl over a saucepan of simmering water (do not let bowl touch water). 2. Use a balloon whisk to w...

15 Mayonnaise Makes: 1½ cups Preparation: 10 minutes 2 egg yolks 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water 1. Place egg yolks, juice, mustard and salt in the blender jug. Blend on ‘Setting 1’ for 10 seconds or until combined. 2. Wi...

Satay sauce Makes: 1 cup Preparation: 10 mins 1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water 2 tablespoons soy sauce 2 garlic cloves, crushed 1. Combine all ingredients in the jug of a blender. Blend on “Setting 2” scrapping down the side occasionally, until smooth and combined. To...

17 White bean dip Preparation: 10 mins 2 x 400g cans white beans, rinsed, drained 1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 2 garlic cloves, crushed Grilled asparagus, to serve 1. Combine all ingredients in jug of blender. Place lid on fir...

Baked lemon cheesecake Serves: 8 Preparation: 15 minutes Cooking: 50 minutes 250g plain biscuit crumbs2 teaspoons nutmeg125g butter, melted1 cup thickened cream3 eggs½ cup caster sugar2 teaspoon finely grated lemon rind2 tablespoons freshly squeezed lemon juice500g cream cheese, at room temperature,...

19 4. Pour the banana mixture into the dry ingredients and mix with a wooden spoon until combined. 5. Pour mixture into prepared pan and bake for about 40 minutes or until a skewer inserted into the centre comes out clean. Remove from oven. Set aside for 5 minutes before turning out onto a wire rack...

Cauliflower & blue cheese soup Serves: 4 Preparation: 10 mins (+ 10 minutes cooling time) Cooking: 25 mins 20g butter, chopped1 large brown onion, halved, finely chopped1 tablespoon mustard powder500g cauliflower, cut into florets3 cups vegetable stock2 cups water60g mild blue vein cheese, chopp...

21 Mexican style Tomato Soup Serves: 6 Preparation: 15 minutes Cooking: 30 minutes 1 tablespoon olive oil 2 brown onions, coarsely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon chilli powder 3 x 400g cans chopped tomatoes 2 cups water 1 teaspoon brown sugar 1 tablespoon vinega...

Potato and leek soup Serves: 4 Preparation: 15 minutes Cooking: 50 minutes 1 tablespoon olive oil 2 rashers bacon, trimmed, chopped 3 medium leeks, pale section only, thinly sliced 1kg potatoes, peeled, cut into 2cm pieces 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated ...

23 Quiche Lorraine Serves: 6 Preparation: 15 minutes Cooking: 50 minutes Cooking oil spray ¹⁄³ cup dried (packaged) breadcrumbs6 bacon rashers, rind removed, coarsely chopped 1 small brown onion, finely chopped 1½ cups grated cheddar cheese 4 eggs 1 cup milk ½ cup thickened cream ½ cup self raising ...

24 Citrus buzz Serves: 2Preparation: 5 minutes 60ml freshly squeezed lime juice4 dashes Angostura bitters8 small ice cubesChilled lemonade 1. Place the juice, bitters and ice cubes into blender jug. Blend on ‘Setting 3’ for 30 seconds or until crushed. 2. Divide among serving glasses. Pour over lemo...

25 Recipes - Cocktails Frozen cosmopolitan Serves; 2 Preparation: 5 minutes ½ cup cranberry juice ¼ cup Cointreau liqueur ¼ cup vodka 1 tablespoon Citron-flavoured vodka 1 tablespoon freshly squeezed lime juice 8 small ice cubes 1. Combine all ingredients in blender jug. Blend on “Setting 3” for 40 ...

Mudslide Serves: 4 Preparation: 5 minutes 8 scoops triple chocolate ice-cream 2 cups chilled Balieys Irish Crème liqueur ¹⁄³ cup Frangelico liqueur (hazelnut)6 ice cubes 1. Place half quantities of each ingredient in the jug of a blender. Blend on “Setting 3” until smooth. Pour among serving glasses...

Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the b...

28 Classic milkshake Serves: 2 Preparation: 5 minutes 1 cup milk 2 scoops ice cream (any flavour) 2 tablespoons topping (any flavour) 1. Place ingredients into blender jug. Blend on “Setting 2” until smooth. 2. Pour among serving glasses. Iced Coffee Serves: 2 Preparation: 10 minutes 2 cups milk 2 t...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 'MultiBlender' is a trademark...

6 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.6 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the li...

9 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy s...

10 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For thorough cleaning. Turn the blender jug upside down. Unscrew the six-blade assembly from the glass jug ...

11 Artichoke, green onion & ricotta dip Makes: 2 cups Preparation: 10 mins 340g marinated artichokes, drained, chopped 250g fresh ricotta 3 green onions, trimmed, chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon warm water 1 large garlic clove, crushed Bagel chips, to serve 1. Plac...

Hollandaise sauce Makes: 1 cup Preparation: 10 mins Cooking: 1-2 mins 3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter, melted Pinch of salt 1. Place egg yolks in a heatproof bowl over a saucepan of simmering water (do not let bowl touch water). 2. Use a balloon whisk to w...

15 Mayonnaise Makes: 1½ cups Preparation: 10 minutes 2 egg yolks 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water 1. Place egg yolks, juice, mustard and salt in the blender jug. Blend on ‘Setting 1’ for 10 seconds or until combined. 2. Wi...

Satay sauce Makes: 1 cup Preparation: 10 mins 1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water 2 tablespoons soy sauce 2 garlic cloves, crushed 1. Combine all ingredients in the jug of a blender. Blend on “Setting 2” scrapping down the side occasionally, until smooth and combined. To...

17 White bean dip Preparation: 10 mins 2 x 400g cans white beans, rinsed, drained 1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 2 garlic cloves, crushed Grilled asparagus, to serve 1. Combine all ingredients in jug of blender. Place lid on fir...

Baked lemon cheesecake Serves: 8 Preparation: 15 minutes Cooking: 50 minutes 250g plain biscuit crumbs2 teaspoons nutmeg125g butter, melted1 cup thickened cream3 eggs½ cup caster sugar2 teaspoon finely grated lemon rind2 tablespoons freshly squeezed lemon juice500g cream cheese, at room temperature,...

19 4. Pour the banana mixture into the dry ingredients and mix with a wooden spoon until combined. 5. Pour mixture into prepared pan and bake for about 40 minutes or until a skewer inserted into the centre comes out clean. Remove from oven. Set aside for 5 minutes before turning out onto a wire rack...

Cauliflower & blue cheese soup Serves: 4 Preparation: 10 mins (+ 10 minutes cooling time) Cooking: 25 mins 20g butter, chopped1 large brown onion, halved, finely chopped1 tablespoon mustard powder500g cauliflower, cut into florets3 cups vegetable stock2 cups water60g mild blue vein cheese, chopp...

21 Mexican style Tomato Soup Serves: 6 Preparation: 15 minutes Cooking: 30 minutes 1 tablespoon olive oil 2 brown onions, coarsely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon chilli powder 3 x 400g cans chopped tomatoes 2 cups water 1 teaspoon brown sugar 1 tablespoon vinega...

Potato and leek soup Serves: 4 Preparation: 15 minutes Cooking: 50 minutes 1 tablespoon olive oil 2 rashers bacon, trimmed, chopped 3 medium leeks, pale section only, thinly sliced 1kg potatoes, peeled, cut into 2cm pieces 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated ...

23 Quiche Lorraine Serves: 6 Preparation: 15 minutes Cooking: 50 minutes Cooking oil spray ¹⁄³ cup dried (packaged) breadcrumbs 6 bacon rashers, rind removed, coarsely chopped 1 small brown onion, finely chopped 1½ cups grated cheddar cheese 4 eggs 1 cup milk ½ cup thickened cream ½ cup self raising...

24 Citrus buzz Serves: 2Preparation: 5 minutes 60ml freshly squeezed lime juice4 dashes Angostura bitters8 small ice cubesChilled lemonade 1. Place the juice, bitters and ice cubes into blender jug. Blend on ‘Setting 3’ for 30 seconds or until crushed. 2. Divide among serving glasses. Pour over lemo...

25 Recipes - Cocktails Frozen cosmopolitan Serves; 2 Preparation: 5 minutes ½ cup cranberry juice ¼ cup Cointreau liqueur ¼ cup vodka 1 tablespoon Citron-flavoured vodka 1 tablespoon freshly squeezed lime juice 8 small ice cubes 1. Combine all ingredients in blender jug. Blend on “Setting 3” for 40 ...

Mudslide Serves: 4 Preparation: 5 minutes 8 scoops triple chocolate ice-cream 2 cups chilled Balieys Irish Crème liqueur ¹⁄³ cup Frangelico liqueur (hazelnut) 6 ice cubes 1. Place half quantities of each ingredient in the jug of a blender. Blend on “Setting 3” until smooth. Pour among serving glasse...

Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the b...

28 Classic milkshake Serves: 2 Preparation: 5 minutes 1 cup milk 2 scoops ice cream (any flavour) 2 tablespoons topping (any flavour) 1. Place ingredients into blender jug. Blend on “Setting 2” until smooth. 2. Pour among serving glasses. Iced Coffee Serves: 2 Preparation: 10 minutes 2 cups milk 2 t...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 'MultiBlender' is a trademark...