Sunbeam FG5600 - Manuals

7 Using your Sunbeam MultiMincer ® Before using your Mincer Wash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use.Before you assemble the mincer ensure that the power cord is unplugged. NOTE: All attachments must be firmly in place before using the appl...

10 Storing your Sunbeam MultiMincer ® The Sunbeam MultiMincer ® was designed so that all attachments can be stored in two unique storage components.1. Attachments can be stored inside the food pusher as shown below: 2. Storage of food pusher, cleaning disc spanner and food pusher in Food catcher / F...

11 Handy Hints for Mincing • Remove all large pieces of fat from meat before mincing. • For fatty cuts of meat we recommend that you cut meat into 5cm cubes. For lean cuts of meat; cut into strips approximately 15cm long and 5cm thick or into cubes. • Remove any bones from meat as this may damage th...

12 Handy Hints for Sausage Making • Salt is an important component of sausage making. It is responsible for the control of growth of micro-organisms. It also aids in dissolving the myosin (protein) out of the muscle fibres which then acts as a glue to bind the meat together. • Freshly made sausages ...

13 Care and Cleaning When you have completed mincing, unplug the mincer from the power outlet.Ensure that all accessories and attachments are washed thoroughly with hot, soapy water. To remove meat that is stuck in the fine and medium discs, align the holes of the mincing disc with the cleaning disc...

14 Recipes Breakfast Sausages Makes approx 1kg 700g pork neck, diced into 5cm pieces400g chuck steak, diced into 5cm pieces2 teaspoons onion powder2 teaspoons salt¼ teaspoon ground white pepper2 tablespoons rice flour 1 / 3 cup cold water 1. Assemble MultiMincer with the blade and medium disc. 2. Tu...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘S...

7 Using your Sunbeam MultiMincer ® Before using your Mincer Wash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use.Before you assemble the mincer ensure that the power cord is unplugged. NOTE: All attachments must be firmly in place before using the appl...

10 Storing your Sunbeam MultiMincer ® The Sunbeam MultiMincer ® was designed so that all attachments can be stored in two unique storage components.1. Attachments can be stored inside the food pusher as shown below: 2. Storage of food pusher, cleaning disc spanner and food pusher in Food catcher / F...

11 Handy Hints for Mincing • Remove all large pieces of fat from meat before mincing. • For fatty cuts of meat we recommend that you cut meat into 5cm cubes. For lean cuts of meat; cut into strips approximately 15cm long and 5cm thick or into cubes. • Remove any bones from meat as this may damage th...

12 Handy Hints for Sausage Making • Salt is an important component of sausage making. It is responsible for the control of growth of micro-organisms. It also aids in dissolving the myosin (protein) out of the muscle fibres which then acts as a glue to bind the meat together. • Freshly made sausages ...

13 Care and Cleaning When you have completed mincing, unplug the mincer from the power outlet.Ensure that all accessories and attachments are washed thoroughly with hot, soapy water. To remove meat that is stuck in the fine and medium discs, align the holes of the mincing disc with the cleaning disc...

14 Recipes Breakfast Sausages Makes approx 1kg 700g pork neck, diced into 5cm pieces400g chuck steak, diced into 5cm pieces2 teaspoons onion powder2 teaspoons salt¼ teaspoon ground white pepper2 tablespoons rice flour 1 / 3 cup cold water 1. Assemble MultiMincer with the blade and medium disc. 2. Tu...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘S...