Sunbeam DF6300 - Manuals - manualsarea.com

Page 2 - Contents

Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam Stainless Deep Fryer 4 Using your Sunbeam Stainless Deep Fryer 6 Hints for perfect frying 8 Frying times and temperatures 9 Care and Cleaning 11 The Perfect Chip 13 Recipes 14 Troubleshooting 23

Page 3 - Sunbeam’s Safety Precautions

3 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’s Safety Precautions Sunbeam are very safety conscious when designing and manufact...

Page 8 - Hints for perfect frying

8 Cooking home battered food This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick to the basket. This method of cooking requires extreme care.1. Adjust the control dial to the desired temperature. The red temperature indicator light will illu...

Page 9 - Frying times and temperatures

9 FISH AND SEAFOOD TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRAWNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600g 190C 3-5 Fry frozen FISH Small pieces 400g 180C 3-5 Crumb / batter Fresh fillets 600g 160C 7-10 Crumb / batter Frozen fillets 600g 160C 5-7 Fry frozen CALAMARI Fresh ...

Page 11 - Care and Cleaning

11 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Your fryer should have completely cooled. Lid and permanent filter Your stainless deep fryer features a permanent filter that we advise you to clean at regular intervals. Eit...

Page 13 - The Perfect Chip

13 • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running water unti...

Page 14 - Recipes

14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter, the batter will stick to the food better. 4. Fry until golden brown.5. Always use the 'Cooking Hom...

Page 23 - Troubleshooting

23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer. Wet food place...

Sunbeam DF6300 - Manuals

Manuals:

Manual Sunbeam DF6300

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