Sunbeam DF6300 - Manuals

8 Cooking home battered foodThis method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick to the basket. This method of cooking requires extreme care.1. Adjust the control dial to the desired temperature. The red temperature indicator light will illum...

9 FISH AND SEAFOOD TyPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTy °C (MIN) PRAWNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600g 190C 3-5 Fry frozen FISH Small pieces 400g 180C 3-5 Crumb / batter Fresh fillets 600g 160C 7-10 Crumb / batter Frozen fillets 600g 160C 5-7 Fry frozen CALAMARI Fresh ...

10 VEGETABLES TyPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTy °C (MIN) Beans 200g 180C 2-4 Tempura Broccoli /Cauliflower 250g 180C 3-5 Tempura or batter Eggplant (slices) 150g 180C 4-6 Batter Mushrooms whole button 200g 180C 3-5 Batter Onion Rings 150g 180C 3-5 Batter PotAtoeS French fries 500...

11 Care and CleaningCleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Your fryer should have completely cooled. Lid and permanent filterYour Stainless Deep Fryer features a permanent filter that we advise you to clean at regular intervals. Eithe...

12 4. The fryer body can be washed by hand in hot soapy water and the oil tank in a dishwasher. 5. Dry the tank thoroughly and replace it in the body of your fryer. Always make sure that the tank is completely dry before you put it back into your fryer. Note: You may store your filtered oil in the f...

13 • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running water unti...

14 For Perfect Batter1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter, the batter will stick to the food better. 4. Fry until golden brown.5. Always use the 'Cooking Home...

15 Prawn Cutlets 750g green king prawnsplain flour1 egg, lightly beaten2 cups fresh breadcrumbslemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly. 2. Coat prawns in flour, then egg, then breadcrumbs. Shake off excess crumbs. 3. Heat the oil to 180ºC and fry cutlets...

20 Fried Mozzarella Sticks 185g Mozzarella cheese2 tablespoons milk¼ cup plain flour1 egg, lightly beaten1 cup Japanese breadcrumbssea salt and freshly ground black pepper1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks.2. Dip the sticks into the milk then flour; shake off exc...

PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer. Wet food placed i...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

9 FISH AND SEAFOOD TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRAWNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600g 190C 3-5 Fry frozen FISH Small pieces 400g 180C 3-5 Crumb / batter Fresh fillets 600g 160C 7-10 Crumb / batter Frozen fillets 600g 160C 5-7 Fry frozen CALAMARI Fresh ...

11 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Your fryer should have completely cooled. Lid and permanent filter Your stainless deep fryer features a permanent filter that we advise you to clean at regular intervals. Eit...

13 • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running water unti...

14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter, the batter will stick to the food better. 4. Fry until golden brown.5. Always use the 'Cooking Hom...

23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer. Wet food place...