Page 2 - First Time Use And Quick Start Guide; Clean The Oven; Using The Mechanical Timer
2 First Time Use And Quick Start Guide The purpose of this section is to get you using your oven to cook a meal with a minimum of delay. More detailed instructions that will give you greater control of your oven are contained later. When power is fi rst connected to your oven: The time of day “(0:00...
Page 3 - Basic Cooking; Set The Temperature
3 Basic Cooking First Time Use And Quick Start Guide Set The Temperature Turn the Temperature control clockwise to the required temperature. Typical cooking temperatures are: Fruit cakes 130ºC - 150ºCMeat 170ºC - 200ºCPastries 200ºC - 230ºC Of course there are many exceptions, so you should consult ...
Page 4 - Basic Oven Functions; Defrost; General Hints; General Oven Use Hints
4 When To Use This Function This function can be used to hygienically and effectively defrost all frozen foods.Food is defrosted effectively by the circulation of air, not by heat. The risk of growing bacteria and over thawing is reduced. Foods will not start to cook as sometimes happens when using ...
Page 6 - Advanced Oven Functions; Normal Oven; Fan Assist; Half Grill
6 Advanced Oven Functions Normal Oven When To Use This Function This function is most suitable when cooking a single item on one rack only, or for foods that require long slow cooking. Helpful Hints Best results will be achieved if the food is placed towards the centre of the oven. When cooking more...
Page 7 - High Bake; Fan Oven
7 High Bake When To Use This Function Foods that require a high heat and a crisp base. High bake is also good for reheating.Quick and consistent heat is evenly distributed throughout the oven. This function is especially successful for pastry foods and pizza. Food retains a crisp, dry texture on the...
Page 8 - Using The Programmable Clock; A Quick Tour Of The Programmable Clock; Mode Buttons
8 Using The Programmable Clock Not only does the clock allow you to read the time of the day but it also allows you to automatically time cooking. Other features include an alarm and a timer which can also be used for other household activities. A Quick Tour Of The Programmable Clock Timer This is a...
Page 9 - To Look At Or Change The Timer; To Clear The Timer; To Set The Timer
9 Set The Time Of Day Press the Reset button.Immendiately (within 5-10 seconds) press the “^” or “v” buttons until the correct time is displayed. When these buttons are pressed and released the time will change in 1 minute steps, If you hold the buttons down, the time will change more rapidly. When ...
Page 10 - How to Set the Oven to Stop Automatically; To Switch The Oven On
10 How to Set the Oven to Stop Automatically Here you switch the oven on to your required function and temperature so that cooking starts immediately, and then set the clock to switch off automatically after a preset number of minutes. Select the oven temperature and function. The oven will begin wo...
Page 11 - How to Set the Oven to Start And Stop Automatically; To Set The Start And Stop Time; To Change The Settings
11 Using The Programmable Clock How to Set the Oven to Start And Stop Automatically Here you set the cooking duration and the time which cooking must stop, so the oven automatically calculates when to switch on and when to switch off.. Select the oven temperature and function. Press the Cook button ...
Page 12 - Maintenance; Cleaning The Exterior
12 (Note below the separate cleaning directions for catalytic panels) The high quality vitreous enamel used in your St George oven has a hard durable fi nish which is resistant to wear and discolouration and makes cleaning easy. However, to maintain the appearance and durability of the fi nish, it i...
Page 13 - Removing The Door; Replacing The Door
13 Removing The Door Maintenance The oven door can be removed and replaced quickly and easily for more convenient cleaning and access. Open the door fully, and locate the two metal hinge levers at the bottom corners of the door. Lift the two levers up and swing them back as far as they will go. Part...
Page 15 - Changing The Light Bulb
15 Changing The Light Bulb WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.Ensure the oven is cool. You may fi nd it easier if you remove the shelves and trays before beginning.Rotate the clear cover anticlockwise to remove it. ...
Page 16 - Reference Information; Temperature Guide For Other Foods
16 St George Appliances3-5 Birmingham Ave Chester Hill NSW 2162ph 1300-305-366www.sga.com.au 4516xx0_care_1005 Type of meat Cuts of meat Time/kg Oven Temperature Beef Standing rib, Rolled rib, Sirloin, Bolar Blade, Corned TopsideFillet, Scotch Fillet 60 minutes per kg 40 mins per kg 180 ˚ - 200 ˚ C ...
