Page 2 - Indice; Inhaltsverzeichnis
Indice pagina Index page Istruzioni per l’installazione 3 Instructions pour l’installation 12 Installazione ad incasso 4 Encastrement 13 Messa in servizio 5 Mise en service 14 Consigli importanti 9 Conseils importants 18 Alcuni suggerimenti 10 Quelques suggestions 19 Manutenzione 11 Entretien 20 Ind...
Page 3 - Installation; IT IS VITAL that your fryer is connected
Installation • It is necessary to provide a bipolar cut-off device in your powersupply circuit, where the opening of the contacts is more than 3 mm. • A 16-ampere fuse is necessary. • Your SEFR536X fryer uses 2,200 watts. It is therefore absolutelynecessary for your electric wiring system to be able...
Page 4 - Fitting
Fitting This fryer is built into a work surface or kitchen unit by simply cuttinga hole the corresponding shape. Any support may be suitable : brickwork, timber, metal, granite,laminate, etc. Dimensions of appliance : 503,50 x 306 mm.Dimensions of hole cut in work surface : 480 X 275 mm GB 22
Page 5 - Assembly
Assembly 1. Bolt 2. Heating element 3. Oil bowl 4. Basket 5. Heater control light 6. Thermostat 7. on/off indicator light 8. Hinge GB 23 1 2 3 4 5 6 7 8 FIG. 1
Page 7 - The stainless steel anti-emulsion bowl; has been specifically devised
The stainless steel anti-emulsion bowl The stainless steel bowl constitutes a major component of your cold zone fryer. The very special shape has been specifically devised and designed, to maximise use of the characteristics of the coldzone and to offer a maximum of safety, by avoiding any overflowd...
Page 8 - It is here that all the splashes are; Overheat prevention
The emulsion zone : With a volume of approximately 5 litres, itallows emulsions, which are produced with theuse of frozen products or food which is too fullof water, to develop without risk of overflow.The balls of emulsion are broken up on theedge of the latter zone, thus avoiding thedisasters whic...
Page 9 - Important advice; The level to which the bowl is filled must be between the minimum; always; be submerged in oil or fat. Consequently, blocks or fat may; The appliance is not intended for use by young children or
Important advice 1. The level to which the bowl is filled must be between the minimum (3 litres) and maximum (3,5 litres) marks engraved on the verticalside wall of the bowl. 2. The fryer element may not be operated in the open air : it must always be submerged in oil or fat. Consequently, blocks or...
Page 10 - Some suggestions; The ideal frying temperature is between 160
Some suggestions The ideal frying temperature is between 160 ° et 185 ° C. Above those temperatures, oil quickly deteriorates. If you use a temperature which is too low, food surfaces are notsealed, and fat penetrates.It goes without saying that the thicker the pieces to be cooked are, thelonger the...
Page 11 - Maintenance; Before any maintenance, disconnect the appliance and let it cool.; Hinge : the « drainer » position; clean it with products intended for the maintenance; The bowl and the stainless steel cover; may be treated with
Maintenance Before any maintenance, disconnect the appliance and let it cool. The fryer can be completely dismantled (proceed in the reverse orderto that for Assembly). All the pieces may be simply maintained. A« drainer » position has been devised, to permit the heating element tobe secured during ...
