Sharp R-959M - Manuals

3 CONTROL PANEL DIGITAL DISPLAY INDICATORS:1. COOK2. GRILL3. CONVECTION4. MICROWAVE KEYS:5. TIME6. GRILL7. COMBI.8. EXPRESS COOK9. EXPRESS DEFROST10. AUTO COOK11. LESS/MORE12. AUTO START/CLOCK13. START/AUTO MINUTE14. STOP/CLEAR15. KITCHEN TIMER16. WEIGHT17. CONV. (ºC)18. MICRO. POWER 5 4 14 1 2 3 6 ...

4 IMPORTANT SAFETY INSTRUCTIONS Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemakermanufacturer prior to oven use. Oven Use: • The oven is for domestic food use only.• Never operate when empty, except as directed in the ‘Heating without food’ section on page12. • Do not le...

5 INSTALLATION position is strong enough to take the ovenweight, plus the heaviest item likely to becooked in the oven. 3. The minimum height of free spacenecessary abovethe top surface ofthe oven is 13cm. 4. Do not place the oven where heat, moisture or high humidity are generated, (for example,nea...

6 HEATING CATEGORY The heating category (a letter A to E) developedby MAFF (Ministry of Agriculture, Fisheries andFood) with microwave oven and foodmanufacturers indicates the ability of the oven toheat small quantities of food (up to 500g [1lb2oz]). It does not represent the generalperformance of t...

8 ENERGY SAVE MODE Your oven has an Energy Save Mode.This facility saves electricity when the oven is notin use. • If the oven is not used, it will default to Energy Save Mode after 3 minutes. The display is blankand the oven cannot be operated. • To operate the oven, open and then close the door. “...

9 SETTING THE CLOCK Your oven has a 12 hour clock. • To select the 12 hour clock, press the AUTO START/CLOCK key once. To set the time of day follow the instructionsopposite. 1. Select the clock. 2. Enter the hours by pressing the TIME keys. 3. Press the AUTO START/CLOCK key again. x1 4. Enter the m...

10 HOW TO OPERATE YOUR OVEN MANUAL COOKING • Enter the cooking time.• Select the cooking mode; MICROWAVE, GRILL, CONVECTION, DUAL GRILL andDUAL CONVECTION can be selected. • Stir or turn the food, where possible, 2 - 3 times during cooking, if required. • After cooking, cover the food and leave to s...

11 HOW TO OPERATE YOUR OVEN NOTES FOR MANUAL COOKING ANDDEFROSTING: • When the oven starts, the oven lamp will light and the turntable will rotate clockwise oranti-clockwise. • Your oven can be programmed up to 99 minutes, 90 seconds (99.90). NOTE: If you cook food for more than the standard time (s...

12 HEATING WITHOUT FOOD x2 x1 x1 You may detect smoke or a burning smell whenusing the grill and convection for the first time.This is normal and not a sign that the oven is outof order.To avoid this problem, when first using the oven,heat the oven without food for 20 minutes ongrill and then at con...

13 GRILL COOKING x2 x1 x1 The grill at the top of the oven cavity has onepower setting only. The grill is assisted by theturntable which rotates simultaneously toensure even browning.Use the racks for grilling small items of foodsuch as bacon, gammon and teacakes, turn overhalfway through grilling.F...

14 PREHEATING THE OVEN Shelf runners 1 2 WARNING: The door, outer cabinet, oven cavity, accessories and dises will become very hot duringoperation. To prevent burns, always use thick oven gloves. Example: To preheat the oven to 180ºC. 1. Enter the temperature by pressing the CONV. (ºC) key 6 times. ...

15 CONVECTION COOKING NOTES: • When the oven is preheating, the turntable should be in the oven. • When using the CONV. (ºC) key, all metal cookware can be used. (See ‘Suitable Cookware’on page 30). • Follow convection times and procedures in the charts and recipes in the cookbook section. • Food ma...

16 DUAL COOKING Dual Cook combines microwavepower with convection or thegrill. The combination of microwave power withconvection or the grill reduces cooking time andprovides a crisp, brown finish. There are two Dual Cook modes:1. Dual Convection - Convection with microwave.2. Dual Grill - Grill wit...

17 DUAL COOKING NOTES: • For DUAL GRILL it is not necessary to preheat the grill. • Use the high rack and low rack for Dual Cooking (refer to the cooking charts on pages37 - 94 in the cookbook section.) • The shelves are not suitable for Dual Cooking.• Follow the recommended dual cooking times and p...

18 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 3 popular menus fromfrozen or chilled. Please refer to the chart on page 19.EXPRESS DEFROST enables you to defrost 3 popular menus.Please refer to the chart on page 20. Follow the examples below for details on how to operatethese fun...

21 AUTOCOOK AUTOCOOK enables you to cook the foodslisted on the control panel. For cooking instructions please refer to thecharts on pages 22 - 23. Press the AUTOCOOK key until the number corresponding to the food listed on the controlpanel, appears in the display. Follow the example opposite for mo...

24 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING AUTO MINUTE enables you:• To cook on 100% microwave power in multiples of 1 minute. (direct start) • To extend cooking time during manual cooking in multiples of 1 minute. NOTE: • The AUTO MINUTE function for direct start can only be used within 3 minutes ...

25 CONVENIENT FUNCTIONS The LESS ( ▼ ) and MORE ( ▲ ) keys enable you to: • Cook/defrost food for less or more time than the automatic programmes.• Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only). TO USE WITH AUTOMATICPROGRAMMES: EXPRESS COOK / EXPRESS DE...

26 CONVENIENT FUNCTIONS x4 x4 x3 x1 x3 x1 IMPORTANT:It is recommended the oven is alwaysattended when in use. Check to ensureyou have programmed the ovencorrectly. Exceeding cooking times anduse of excessive power levels can lead tofood overheating and cause a risk of fire. AUTO START enables you to...

27 x1 x1 The display will return to the time of day, if set. OR Guide on/off allows you to turn theinformation guide on or off. 1. Press and hold the KITCHEN TIMER key for 4 seconds. 2. Press the START/AUTO MINUTE key to turn the information guide on, or, press the STOP/CLEAR key to turn the informa...

28 MICROWAVE COOKING ADVICE Arrange Cover Pierce Stir, turn andrearrange Stand Cooking Techniques Place the thickest parts of food towards the outside of thedish. e.g. Chicken drumsticks.Foods that are placed towards the outside of the dish willreceive more energy, so cook quicker, than those in the...

30 SUITABLE COOKWARE To cook/defrost food in a microwave oven, themicrowave energy must be able to pass throughthe container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable tosquare/oblong ones, as the food in the cornerstends to overcoo...

31 DEFROSTING ADVICE Defrosting food using your microwave oven isthe quickest method of all. It is a simple proccess but the followinginstructions are essential to ensure the food isthoroughly defrosted. NOTES: • Remove all packaging and wrapping before defrosting.• To defrost food, use microwave po...

32 REHEATING ADVICE Plated meals Sliced meat Poultry portions Casseroles Remove any poultry or meat portions, reheatthese separately, see below. Place smaller items of food to the centre of the plate,larger and thicker foods to the edge. Cover with ventedmicrowave cling film and reheat on 50%, stir/...

33 CLEANING & MAINTENANCE OVEN INTERIOR • It is important to clean the interior of your microwave oven after each use. • To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warmwater on a soft cloth. • Heat up your oven regularly by using the convection and...

34 TROUBLESHOOTING If you think the oven is not working properlythere are some simple checks you can carry outyourself before calling an engineer. This will helpprevent unnecessary service calls if the fault issomething simple.Follow this simple check below:Place half a cup of water on the turntable...

35 TROUBLESHOOTING ANSWER When the oven is working, air circulates within the cavity.The door does not form an airtight seal so air may escape from the door. The oven cavity will normally be colder than the food being cooked, and sosteam produced when cooking will condense on the colder surface.The ...

SPOON MEASURES 1.25ml 1 / 4 teaspoon 2.5ml 1 / 2 teaspoon 5ml 1 teaspoon 15ml 1 tablespoon CONVERSION CHARTS WEIGHT MEASURES 15g 1 / 2 oz 25g 1oz50g 2oz 100g 4oz 175g 6oz 225g 8oz 450g 1lb VOLUME MEASURES 30ml 1floz 100ml 3floz 150ml 5floz ( 1 / 4 pint) 300ml 10floz ( 1 / 2 pint) 600ml 20floz (1 pin...

38 10% 30% 30% 30% 30% 10% 30% 30% 30% 30% 30% 30% 30% 30% 30% 30% 30% Place in a flan dish. Turn over 4 - 5 times during defrosting. Shield. Place on a plate. Turn over 3 - 4 times, removing defrosted mince each time. Place in a flan dish. Turn 2 - 3 times, separate during defrosting. Shield. Place...

39 COOKING CHART • Eggs, Fish and Fresh Pasta are cooked from chilled (5°C). Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method. Standing Time: After standing, rinse rice and pasta ...

41 DUAL CONVECTION COOKING CHART • Chilled foods are cooked from 5°C. • Frozen foods are cooked from -18°C. Preheat oven to 200°C. Remove from foil container. Glaze and place in a flan dish on the low rack. Stand for 3 - 4 minutes after cooking. Preheat oven to 220°C. Glaze and place in a flan dish ...

42 DUAL GRILL COOKING CHART DUAL GRILL, 30% DUAL GRILL, 30% DUAL GRILL, 10% DUAL GRILL, 10% DUAL GRILL, 10% Stage 1: MICROWAVE 100% Stage 2: DUAL GRILL, 100% DUAL GRILL, 70% DUAL GRILL, 70% DUAL GRILL, 50% DUAL GRILL, 50% DUAL GRILL, 30% DUAL GRILL, 10% Place in a flan dish on the high rack. Turn ov...

44 REHEATING CHART • Chilled foods are cooked from 5°C.• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE. Remove from the can. Place in a dish, cover. Stir halfway through cooking....

RECIPES Serves 125g onion, chopped225g mushroom, sliced25g butter25g plain flour300ml ( 1 / 2 pint) milk 450ml ( 3 / 4 pint) hot vegetable stock 2.5ml ( 1 / 2 tsp) dried marjoram (see tip, page 56) 2.5ml ( 1 / 2 tsp) dried basil (see tip, page 56) salt and pepper to taste150ml ( 1 / 4 pint) double c...

RECIPES Serves 2 medium auberginessalt25g margarine125g onion, chopped15ml (1 tbsp) tomato purée2.5ml ( 1 / 2 tsp) dried oregano (see tip, page 56) 200g canned tuna, drained50g fresh breadcrumbs50g cheddar cheese, grated 1 Cut the aubergines in half lengthways and score the flesh with a knife. Sprin...

RECIPES Serves 225g bulgar wheat or cous cous600ml (1 pint) boiling water30ml (2 tbsp) olive oil225g onion, chopped50g celery, chopped225g courgette, chopped300ml ( 1 / 2 pint) hot fish stock 100g cabbage, shredded100g dwarf green beans16 cherry tomatoes450g hoki or cod fillets, in small chunks5ml (...

RECIPES 5ml (1 tsp) green peppercorns, crushed15ml (1 tbsp) fresh tarragon2.5ml ( 1 / 2 tsp) salt 4 fresh tuna steaks (approx. 250g each)juice & grated rind of 2 medium oranges(see tip, page 81) olive oil to sprinkle15ml (1 tbsp) cornflour mixed with15ml (1 tbsp) water Serve with new potatoes an...

50 RECIPES Serves 4 swordfish steaks (approx. 150g each)30ml (2 tbsp) orange juice (see tip, page 81)15ml (1 tbsp) lime juice (see tip, page 81)15ml (1 tbsp) lemon juice (see tip, page 81)grated rind of 1 / 2 orange grated rind of 1 / 2 lime grated rind of 1 / 2 lemon 3 cloves garlic, crushed (see t...

RECIPES Serves 300g hoisin sauce45ml (3 tbsp) red wine1.6kg pork spare ribs, separated1 quantity sweet and sour sauce (see page 93) 1 Place hoisin sauce and wine in a large bowl, mix well. Coat the ribs with the sauce and leave in bowl tomarinate overnight. 2 Preheat oven to CONVECTION 200ºC3 Place ...

RECIPES Serves 150g coarse liver pâté100g mushroom, finely chopped800g fillet of beef450g puff pastry1 egg (medium), beaten to glaze 1 Preheat the oven to CONVECTION 220ºC.2 Combine the pâté and mushroom in a bowl.3 Roll out pastry to make a square 28cm (11") or size suited to the meat. Spread p...

RECIPES Serves 225g self raising flourpinch of salt100g shredded suet150ml ( 1 / 4 pint) water 15ml (1 tbsp) olive oil75g onion, chopped150g back bacon, diced225g leek, thinly sliced150g stilton, crumbled90ml (6 tbsp) single creamseasoning1 egg yolk, beatenegg white to glaze 1 Sift the flour and sal...

RECIPES Serv 1.2 kg pork loin joint60ml (4 tbsp) tomato ketchup15ml (1 tbsp) sugar15ml (1 tbsp) white wine or water 60ml (4 tbsp) hoisin sauce1 clove garlic, crushed (see tip, page 60) 1 Trim the fat from the pork. Place in a 25cm (10”) flan dish. 2 Mix the remaining ingredients together and pour ov...

RECIPES Serves 45ml (3 tbsp) vegetable oil150g onion, finely chopped100g celery, finely chopped2 cloves garlic, crushed (see tip, page 60)75g bacon, finely chopped1 bay leaf400g canned, chopped tomatoes30ml (2 tbsp) tomato purée450g lean minced beef15ml (1 tbsp) dried mixed herbs (see tip, page 56)3...

RECIPES Serves MARINADE:15ml (1 tbsp) groundnut oil15ml (1 tbsp) lemon juice (see tip, page 81)60ml (4 tbsp) satay sauce1 clove garlic, crushed (see tip, page 60)tabasco sauce to taste450g chicken fillets, cubed4 wooden skewers 1 Place all the marinade ingredients in a large bowl, mix well. Stir in ...

RECIPES Serves 2 red chillies, deseeded and chopped2 cloves garlic, chopped (see tip, page 60)4 shallots, choppedhandful fresh corianderzest half lime5ml (1 tsp) demerara sugar10ml (2 tsp) thai fish sauce4 skinless chicken fillets (approx. 175g each)165ml can of coconut milk 1 Blend the chillies, ga...

RECIPES Serves 225g mushroom, sliced125g onion, chopped1 clove garlic, crushed (see tip, page 60)60ml (4 tbsp) tomato purée300ml ( 1 / 2 pint) red wine 5ml (1 tsp) dried oregano (see tip, page 56)5ml (1 tsp) dried parsley (see tip, page 56)salt and pepper to taste4 chicken portions 1 Place the mushr...

RECIPES Serves 900g chicken, cut into large pieces175g natural yoghurt2 cloves garlic, crushed (see tip, page 60)50g creamed coconut10ml (2 tsp) turmeric25g margarine125g onion, sliced5cm (2") piece fresh ginger, grated5ml (1 tsp) chilli powder5ml (1 tsp) coriander seeds5ml (1 tsp) cumin5ml (1 t...

RECIPES Serves 50g margarine225g button mushroom, sliced75g onion, finely chopped1 clove garlic, crushed (see tip below)3 eggs (medium), beaten225g cottage cheese150ml ( 1 / 4 pint) natural yoghurt 225g cooked chicken, skinned and chopped15ml (1 tbsp) fresh tarragon, choppedsalt and pepper to taste6...

RECIPES Serves 75g onion, chopped2 cloves garlic, crushed (see tip, page 60)300g creamed spinach75g celery, sliced75g yellow pepper, sliced125g courgette, sliced 400g canned, chopped tomatoes5ml ( 1 / 2 tsp) dried basil (see tip, page 56) 5ml ( 1 / 2 tsp) english mustard powder salt and pepper to ta...

RECIPES Serves 3 medium courgettes, cut in 2.5cm (1") chunks1 red pepper, cut in 2.5cm (1") pieces1 yellow pepper, cut in 2.5cm (1") pieces1 large aubergine, cut in 2.5cm (1") cubes16 closed cap mushrooms16 cherry tomatoes225g quorn, cut in 2.5cm (1") cubesMARINADE:150ml ( 1 / 4 ...

RECIPES Microwave Tip: Roasting peanuts Place 50g peanuts in a shallow dish with a knob of butter and sprinkle with salt.Cook on 100% for 3 minutes, stir every minute until golden. Serv 15ml (1 tbsp) vegetable oil10ml (2 tsp) mustard seeds10ml (2 tsp) sesame seeds200g white basmati rice5ml (1 tsp) c...

RECIPES Serv 300g shortcrust pastry75g broccoli florets75g red pepper, sliced75g leeks, sliced4 eggs (medium)300ml ( 1 / 2 pint) milk salt and pepper to taste 100g cheddar cheese, grated 1 Line a greased 25cm (10”) flan dish with pastry. 2 Spread the vegetables evenly over the pastry base.3 Place eg...

RECIPES Serv 30ml (2 tbsp) olive oil450g aubergine, cut in 2.5cm (1") cubes225g leek, sliced2 cloves garlic, crushed (see tip, page 60)100g celery, sliced3x 400g cans, chopped tomatoes450g canned, mixed beans3 vegetable stock cubes5ml (1 tsp) basil100g fresh baby sweetcorn, halvedsalt and pepper...

RECIPES 175g margarine100g caster sugar225g self raising flour50g milk chocolate drops50g white chocolate drops The biscuits will be soft when hot but willharden as they cool. 1 Cream margarine and sugar until light and fluffy. Stir in the flour and milk and white chocolate drops tomake a soft but f...

67 RECIPES Serves 6 300g onion, chopped125g red leicester cheese, grated325g cheddar cheese, grated2 eggs (medium)45ml (3 tbsp) milksalt and pepper to taste525g shortcrust pastry1 egg (medium), beaten, to glaze 1 Place the onion in a bowl and cook on 100% for 4 minutes, stir halfway through cooking....

RECIPES Serv PASTRY:225g self raising flour100g shredded suet150ml ( 1 / 4 pint) water FILLING:25g margarine6 spring onions, sliced125g mushroom, sliced25g plain flour120ml (8 tbsp) hot chicken stock142ml (5 fl.oz) single cream10ml (2 tbsp) whole grain mustard250g cooked ham, chopped125g stilton che...

RECIPES Serves 1 x 150g ready made pizza base (approx50g barbecue sauce100g mozzarella cheese, grated100g cooked chicken, chopped100g pineapple chunks50g green pepper, sliced50g red onion, sliced 1 Preheat the oven to CONVECTION 250ºC.2 Place the pizza base in a 25cm (10”) flan dish. Spread the barb...

RECIPES Serves 125g onion, chopped2 cloves garlic, crushed (see tip, page 60)450g lean minced beef100g mushroom, chopped15ml (1 tbsp) tomato purée400g canned chopped tomato150ml ( 1 / 4 pint) hot beef stock salt and pepper to taste11 dried cannelloni tubes300ml ( 1 / 2 pint) cheese sauce (see page 9...

RECIPES Serves 225g aubergine, cubed225g canned tuna, drained15ml (1 tbsp) olive oil5ml (1 tsp) basil225g fresh spinach fusilli (pasta twists)600ml (1 pint) boiling water300ml ( 1 / 2 pint) cheese sauce (see page 92) 100g cheddar cheese, grated 1 Place aubergine cubes, tuna, oil and herbs in a bowl,...

RECIPES Serves 30ml (2 tbsp) olive oil125g onion, finely chopped1 stick celery, finely sliced1 green pepper, seeded and sliced1 red pepper, seeded and sliced225g beef fillet, thinly sliced into5cm (2") strips2.5ml ( 1 / 2 tsp) cayenne pepper 5ml (1 tsp) ground cumingrated rind of 1 lemon75g swee...

RECIPES Serves 1 red pepper, sliced1 green pepper, sliced1 yellow pepper, sliced1 parsnip, sliced75g red onion, chopped175g courgette, sliced125g carrot, sliced125g asparagus, cut into 3cm lengths60ml (4 tbsp) extra virgin olive oil10ml (2 tsp) all purpose seasoning5ml (1 tsp) Italian seasoning 1 Pr...

RECIPES Serv 450g potato, grated125g cheddar cheese, grated75g fresh wholemeal breadcrumbs150g courgette, sliced100g carrot, grated100g celery, sliced2 eggs (medium), beaten150ml ( 1 / 4 pint) milk 100g courgette, sliced75g cheddar cheese, grated to sprinkle 1 Combine the potato, cheese and breadcru...

RECIPES Serv 45ml (3 tbsp) vegetable oil450g carrot, sliced450g swede, diced350g celery, sliced225g onion, sliced100g parsnip, sliced100g leek, sliced150g pearl barley100g butternut squash100g turnip1200ml (2 pints) hot vegetable stockDUMPLINGS:150g self raising flour5ml (1 tsp) mustard powder35g ma...

RECIPES Serv BASE:150g margarine100g caster sugar50g light brown sugar1 egg (medium)2.5ml ( 1 / 2 tsp) vanilla essence 300g plain flour10g baking powderFILLING:1 ripe banana, mashed225g cream cheese, softened (see tip, page 82)50g caster sugar45ml (3 tbsp) orange juiceTOPPING:75g fresh blueberry150g...

RECIPES Serves 1500ml (2 1 / 2 pints) milk 200g pudding rice75g caster sugar50g margarine5ml (1 tsp) ground nutmeg (optional) 1 Place the milk in a 2.5 litre (approx. 4 pint) casserole dish. Heat on 100% for 8 minutes. Stir in the rice, sugarand margarine, heat on 100% for 5 minutes. 2 Place on the ...

RECIPES Serv FILLING:225g raspberry, fresh or frozen2 eating apples, peeled and thinly sliced50g brown sugar15ml (1 tbsp) Crème de Cassis (optional)CRUMBLE:75g margarine125g plain flour100g ground almonds75g caster sugar50g toasted flaked almonds, to decorate 1 Place raspberry, apple, sugar and crèm...

RECIPES Serv 225g shortcrust pastryFILLING:1 x 325g jar lemon curdMERINGUE:4 egg whites (medium)225g caster sugar 1 Preheat the oven to CONVECTION 200ºC.2 Line a greased 25cm (10") flan dish with the pastry. Place on the lower shelf, bake on CONVECTION200ºC for 15 minutes until golden. Rotate di...

RECIPES Serv 500g shortcrust pastryFILLING:100g caster sugar50g plain flour5ml (1 tsp) ground cinnamon900g canned pear, sliced15ml (1 tbsp) margarineTOPPING:100g margarine150g brown sugar5ml (1 tsp) ground cinnamon45ml (3 tbsp) single cream100g pecan nuts 1 Roll out 300g of pastry large enough to li...

81 RECIPES Serv BASE:175g margarine175g caster sugar5ml (1 tsp) vanilla essence3 eggs (medium), beaten75g plain flour50g cocoa powder2.5ml ( 1 / 4 tsp) baking powder 50g walnut, chopped100g milk chocolate dropsTOPPING:200g white chocolate, finely choppedfudge pieces, finely chopped 1 Mix the margari...

RECIPES Serv 150ml ( 1 / 4 pint) sunflower oil 225g soft brown sugar3 eggs (medium), beaten225g self raising flour5ml (1 tsp) bicarbonate of soda10ml (2 tsp) cinnamon300g carrot, grated125g walnut, roughly choppedICING:225g cream cheese (see tip below)grated rind of 1 lemon5ml (1 tsp) lemon juice (s...

RECIPES Mak 30ml (2 tbsp) caster sugar5ml (1 tsp) ground cinnamon300g plain flour30ml (2 tbsp) caster sugar10ml (2 tsp) baking powder75g margarine75g dried date, chopped2 eggs (medium)100ml milk 1 In a small bowl, combine the sugar and cinnamon. Set aside. 2 In a medium bowl, stir together the flour...

RECIPES Serv 100g margarine100g caster sugar3 eggs (medium), beaten100g plain flour75g ground almond175g mixed dried fruitDECORATE:50g marzipan (see tip below)25g glacé cherry, halved25g walnut halves 1 Cream the margarine and sugar until light and fluffy, beat in the eggs. Fold in the flour, ground...

RECIPES Mak res 125g margarine50g set honey50g soft brown sugar1 egg (medium)grated rind and juice of 1 lemon (see tip, page 81)175g self raising flour30ml (2 tbsp) milkTOPPING:15ml (1 tbsp) lemon juice (see tip, page 81)15ml (1 tbsp) clear honey (see tip, page 87)demerara sugar to sprinkle 1 Grease...

RECIPES Mak 175g margarine100g demerera sugar175g golden syrup275g jumbo oats 1 Place the margarine, sugar and syrup in a large bowl, heat on 100% for 3 - 4 minutes, stir every minute untilmelted, add the oats, mix well. 2 Spoon mixture into a well greased 25cm (10") flan dish, smooth the surfac...

RECIPES Mak BISCUITS:100g margarine50g caster sugar100g self raising flour25g cocoa powder2.5ml ( 1 / 2 tsp) vanilla essence BUTTERCREAM:50g margarine75g icing sugar30ml (2 tbsp) cocoa powder 1 Combine all the biscuit ingredients in a bowl, mix well.2 Preheat the oven to CONVECTION 200ºC.3 Divide mi...

RECIPES Mak kes 175g currant50g candied peel100g caster sugar50g margarine500g puff pastry1 egg (medium) separated30ml (2 tbsp) margarine, melted50g caster sugar 1 Mix the currant, candied peel, sugar and margarine in a bowl and cook on 100% for 90 seconds. Leave to coolslightly. 2 Roll out the past...

RECIPES Serves 275g potato, cooked and mashed275g self raising flour100g mature cheddar cheese, grated5ml (1 tsp) salt5ml (1 tsp) mixed dried herbs (see tip, page 56)2 cloves garlic, crushed (see tip, page 60)10ml (2 tsp) whole grain mustard1 egg (medium), beaten75ml (5 tbsp) milk1 egg (medium), bea...

RECIPES Serv 675g strong white bread flour1 x 7g sachet easy blend yeast10ml (2 tsp) caster sugar5ml (1 tsp) salt25g margarine225g double gloucester cheese, grated15ml (1 tbsp) fresh parsley, chopped450ml ( 3 / 4 pint) hand hot milk 1 egg (medium), beaten to glaze Serve with soup or use as a sandwic...

RECIPES 675g strong white bread flour1 x 7g sachet of easy blend yeast10ml (2 tsp) caster sugar5ml (1 tsp) salt50g margarine450ml ( 3 / 4 pint) hand hot milk 1 egg (medium), beaten to glaze 1 Place flour, yeast, sugar and salt in a large bowl, mix well. Rub in the margarine, add milk, mix to a soft,...

RECIPES Mak ( pint) 25g margarine25g plain flour300ml ( / pint) milksalt and pepper to taste 1 Place the margarine in a bowl, heat on 100% for 40 seconds until melted. 2 Stir in the flour, mix well for approx. 30 seconds and gradually whisk in the milk. 3 Cook on 100% for 4 minutes, stir twice durin...

RECIPES Mak ) 125g onion, finely chopped1 green pepper, finely chopped2 cloves garlic, crushed (see tip, page 60)30g margarine30g plain flour30ml (2 tbsp) white wine vinegar30ml (2 tbsp) soy sauce300ml ( 1 / 2 pint) hot chicken stock 50g soft dark brown sugar 1 Place the onion, green pepper, garlic ...

RECIPES Mak 150g milk chocolate, broken into pieces100g butter, melted450g icing sugar45ml (3 tbsp) milk 1 Place the chocolate in a bowl and heat on 100% for 2 minutes, stir every 30 seconds until melted. 2 Stir in butter, icing sugar and milk. Heat on 100% for 2 - 3 minutes, stir vigorously everymi...

95 GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date ofpurchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees toprovide for the repair or, at its option, the replacement of a defective product. Sharp re...

96 SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.55kWGrill . . . . . . . . . . . . . . . . . . . . . . . ....