Sharp R-85ST-A - Manuals

5 CONTROL PANEL Digital display and indicators:1. MICROWAVE indicator 2. CONVECTION indicator 3. BOTTOM GRILL indicator 4. TOP GRILL indicator 5. CLOCK SET indicator 6. LESS/MORE indicators 7. COOKING IN PROGRESS indicator 8. WEIGHT (kg) indicator Operating keys:9. AUTOMATIC keys 10. LESS/MORE keys ...

GB-1 IMPORTANT SAFETY INSTRUCTIONS ENGLISH To avoid overheating and fire, special care must be taken whencooking or reheating foods with a high sugar or fat content, forexample, Sausage rolls, Pies or Christmas pudding.See the corresponding hints in operation manual and thecookery book section. To a...

GB-2 IMPORTANT SAFETY INSTRUCTIONS To avoid the possibility of burns WARNING: The contents of feeding bottlesa n d b a b y f o o d j a r s m u s t b e s t i r r e d o rs h a k e n a n d t h e t e m p e r a t u r e c h e c k e db e f o r e c o n s u m p t i o n , i n o r d e r t o a v o i dburns. Use...

GB-3 IMPORTANT SAFETY INSTRUCTIONS ENGLISH INSTALLATION 1. Remove all packing materials from the inside of theoven cavity. Discard the loose polythene sheet frombetween the door and cavity. Remove the featuresticker, if attached, from the outside of the door. 2. Check the oven carefully for any sign...

GB-4 BEFORE OPERATION USING THE STOP KEY ENERGY SAVE MODE Use the STOP key to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press the STOP key twice. Your oven has an energy save mode.Plug in the oven. Nothing will appear o...

GB-7 GRILL COOKING ENGLISH 1. Enter the desiredcooking time bypressing the 1 MIN key five times. 2. Choose TOP GRILLfunction by pressing GRILL MODE key once. Example: Suppose you want to cook for 5 minutes using the TOP GRILL only. NOTES:1. The high or low racks are recommended when grilling. 2. You...

GB-8 CONVECTION COOKING x5 This microwave oven has 10 pre-set oven temperatures which use a combination of the top andbottom grills. Example 1: To cook with preheating Suppose you want to pre-heat to 180o C and cook for 20 minutes at 180o C. NOTES:1. After preheating, if you want to cook at a differ...

GB-9 CONVECTION COOKING ENGLISH x1 Example 2: To cook without preheating Suppose you want to cook at 250o C for 20 minutes. 1. Enter the desiredcooking time (20min.) by pressingthe 10 MIN key twice. Check the display x2 3. Press the START/+1min key. 2. Select the desiredcooking temperature.(250o C)....

GB-10 DUAL COOKING Your oven has 3 DUAL cooking modes combining the heat of the grill(s) with the power of the microwave. To select the DUAL cooking mode, press the DUAL MODE key until the desired setting appears in the display. Generally, dual cooking time shortens the total cooking time. NOTES : •...

GB-11 DUAL COOKING ENGLISH 1. Enter the desiredcooking time bypressing the 10 MIN key twice. 2. Press DUAL MODE key twice. 3. Press the MICROWAVEPOWER LEVEL key once (90 W). Example 2: Suppose you want to cook for 20 minutes on DUAL 2, using 90 W microwave power and TOP GRILL. NOTE: After cooking, t...

GB-12 OTHER CONVENIENT FUNCTIONS STAGE 36. Enter the desiredcooking time (20minutes) by pressingthe 10 MIN key twice. 7. Select TOP GRILL bypressing the GRILL MODE key once. 8. Start to cook bypressing the START/+1min key. Check the display x3 x1 Example : Stage 1 : 10 minutes at 450 W power Stage 2...

GB-15 AUTOMATIC OPERATION ENGLISH The AUTOMATIC keys automatically work out the correct cooking mode and cooking time of the foods illustrated below. NOTE: When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound,the display will show the necessary a...

GB-16 AUTOMATIC COOKING CHART MENU Frozen Pizza“Stone oven”Pizza (thin base,pre-baked)/Frozen Quiche Fresh Pizza/Fresh Quiche French friedPotatoes(recommendedfor conventionalovens)e.g. French friedpotatoes, potatocroquettes Boiled potatoes/Jacket potatoes Roast Chicken WEIGHT (Increasing Unit) / UTE...

GB-18 AUTOMATIC DEFROST CHART NOTE: 1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.2 For shielding the defrosted parts, use small, flat pieces of aluminium foil.3 The poultry should be cooked immediately after defrosting.4 Arrange the food in the oven as shown below: Fo...

CARE AND CLEANING GB-19 ENGLISH C A U T I O N : D O N O T U S E C O M M E R C I A LO V E N C L E A N E R S , S T E A M C L E A N E R S ,ABRASIVE, HARSH CLEANERS, ANY THATC O N TA I N S O D I U M H Y D R O X I D E O RSCOURING PADS ON ANY PART OF YOURMICROWAVE OVEN. B e f o r e c l e a n i n g , m a k...

GB-20 SERVICE CALL CHECK PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE:1. Power Supply:Check the power plug is properly connected to a suitable wall outlet.Check the line fuse/circuit breaker is functioning properly. 2. When the door is opened, does the oven lamp light? YES NO 3. Place a cup...

GB-21 WHAT ARE MICROWAVES? THIS IS WHAT YOUR NEW COMBINATION MICROWAVE OVEN CAN DO ENGLISH Like radio and television waves, microwaves areelectromagnetic waves.Microwaves are produced by a magnetron insidethe microwave oven, and these vibrate the moleculesof water present in the food. The friction t...

GB-22 SUITABLE OVENWARE MICROWAVE FOIL This, or heat-resistant foil, is very suitable forcovering or wrapping. Please follow themanufacturer's recommendations. ROASTING BAGS Can be used in a microwave oven. Metal clips are not suitable for fastening themsince the roasting bag foil mightmelt. Fasten ...

TIPS AND ADVICE GB-23 SUITABLE OVENWARE ENGLISH UTENSIL SUITABILITY TEST If you are not sure whether your utensil is suitablefor use in your microwave oven, carry out thefollowing test: Place the utensil into the oven. Placea glass container filled with 150 ml of water on ornext to the utensil. Swit...

GB-24 TIPS AND ADVICE ADDITION OF WATER Vegetables and other foods with a high watercontent can be cooked in their own juice or with theaddition of a little water. This ensures that manyvitamins and minerals are preserved. FOOD IN SKINS OR SHELLS Foods such as sausages, chickens, chicken legs,baked ...

GB-26 HEATING DEFROSTING Your microwave is ideal for thawing. Thawing timesare usually considerably shorter than in traditionalmethods. Here are a few tips. Take the frozen itemout of its packaging and place on a plate forthawing. BOXES AND CONTAINERS Boxes and containers suitable for microwaves are...

GB-28 SYMBOL EXPLANATION W = WATT MICROWAVE POWER Your microwave has a power of 900 W and fivepower settings. To select the required power levelconsult the recipe guide. In general we recommend the following: 100 % Power = 900 Watt Used to cook or heat up quickly, e.g. readymeals, hot drinks, vegeta...

GB-29 COOKING CHARTS ENGLISH TABLE : DEFROSTING BY MICROWAVE Food Quantity Output Defrost time Instructions Stand time -g- Watts -Min- -Min- Please use the auto defrost program for poultry, chicken legs, chops, steak and fish fillets. Sausages 300 270 W 3-5 place sausages side by side, turn halfway ...

GB-30 COOKING CHARTS 1 straight from the refrigerator TABLE : COOKING FRESH VEGETABLES Food Quantity Output Cooking time Instructions Water -g- Watts -Mins- -tbsp- Vegetables 300 900 W 5-7 prepare as normal, cover and stir 5 (eg. cauliflower, during cooking leeks, fennelbroccoli, peppers,courgettes)...

GB-32 RECIPES tbsp = tablespoontsp = teaspoonCup = cupfulkg = kilogramg = gram l = litreml = millilitrecm = centimetreDFC = dry fat contentDF = deep frozen min = minutessec = secondsdm = diameterapp. = approximatesach. = sachet ABBREVIATIONS USED ADAPTING RECIPES FOR THEMICROWAVE OVEN If you would l...

GB-33 Recipes ENGLISH France Onion soup Soupe à l'oignon et au fromage Total cooking time: approx. 15-18 minutesUtensils required: bowl with lid (2 litres size)4 soup bowls (x 200 ml) Ingredients 1 tbsp butter or margarine 2 onions (100 g), sliced 800 ml meat stocksalt & pepper 2 slices of bread...

GB-35 Recipes ENGLISH Greece Aubergines stuffed with minced meat Melitsénes jemistés mé kimá Total cooking time: approx. 17-22 minutesUtensils required: bowl with lid (1 litre size)shallow oval oven-proof dish with lid(approx. 32 cm long) Ingredients 2 aubergines, less stalks (app. 250 g) 3 tomatoes...

Recipes GB-36 Italy Quails in cheese and herb sauce Quagile in salsa vellutata Total cooking time: approx. 16-19 minutesUtensils required: threadshallow square oven-proof dish(approx. 20 x 20 x 6 cm)bowl with lid Ingredients 4 quails (600 g)salt & pepper 200 g streaky bacon, thinly sliced 1 tsp ...

GB-37 Recipes ENGLISH Italy Veal cutlet with mozzarella Scaloppe all pizzalola Total cooking time: approx. 24-31 minutesUtensils required: shallow square oven-proof dish withlid (approx. 25 cm long) Ingredients 2 mozzarella cheese (x 150 g) 400 g peeled tinned tomatoes (less liquid) 4 veal cutlets (...

Recipes GB-38 France Fillets of sole Filets de sole (for 2 servings) Total cooking time: approx. 12-14 minutesUtensils required: shallow oval oven-proof dish withlid (approx. 26 cm long) Ingredients 400 g sole fillets 1 lemon, untreated 2 tomatoes (150 g) 1 tsp butter or margarine to grease dish 1 t...

GB-39 Recipes ENGLISH Germany Almond trout Mandelforellen Total cooking time: approx. 16-19 minutesUtensils required: shallow oval oven-proof dish(approx. 30 cm long) Ingredients 4 trout (x 200 g), trimmedjuice of one lemonsalt 30 g butter or margarine 5 tbsp flour (50 g) 1 tsp butter or margarine t...

GB-41 Recipes ENGLISH France Onion tart Tarte à l'oignion Total cooking time: approx. 26-32 minutesUtensils required: bowl with lid (2 litres) Ingredients 15 g yeast 185 g flour 60 ml oil 1 tsp salt 30 g margarine or butter 600 g onions, chopped 2 eggs 150 g crème fraichesalt & paprikafreshly mi...

Recipes GB-42 Germany Baked broccoli and potato with mushrooms Broccoli-Kartokkelauflauf mit Champignons Total cooking time: approx. 34-38 minutesUtensils required: bowl with lid (2 litres size) round oven-proof dish (dm. 26 cm) Ingredients 350 g potatoes, peeled and optionally halved 350 g broccoli...

GB-43 Recipes ENGLISH Austria Bread dumplings Semmelknödel (for 5 servings) Total cooking time: approx. 7-10 minutesUtensils required: bowl with lid (1 litre size)6 cups or blancmange moulds Ingredients 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 500 ml milk 200 g dried bread cu...

GB-45 Recipes ENGLISH Switzerland Ticino risotto Tessiner risotto Total cooking time: approx. 20-25 minutesUtensils required: bowl with lid (2 litres size) Ingredients 50 g streaky bacon 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 200 g round-grain (Arborio) rice 400 ml meat sto...

Recipes GB-46 Great Britain Cherry cake Total cooking time: approx. 25-27 minutesUtensils required: flan ring (dm. approx. 28 cm) Ingredients 1 tsp butter or margarine to grease tin 200 g butter 200 g sugar 3 eggs 200 g flour 1 level tsp baking powder 1 glass morello cherries (350 g) Preparation 1. ...

GB-47 Recipes ENGLISH Germany Advocaat gateau Eierlikör-Torte Total cooking time: approx. 21-23 minutesUtensils required: flan ring (dm. approx. 28 cm) Ingredients 100 g cooking chocolate 5 eggs 100 g butter or margarine 100 g sugar 1 pack. vanilla sugar 200 g ground hazel nuts 1 pack. baking powder...

Recipes GB-48 Austria Hazelnut cake Nusskuchen Total cooking time: approx. 22-27 minutesUtensils required: square baking tin 30 cm Ingredients 250 g butter or margarine 175 g sugar 1 pack. vanilla sugar 4 eggs 200 g ground hazel nuts 1 tbsp almond liqueur 250 g flour 2 level tsp baking powder 100 g ...

GB-49 Recipes ENGLISH Switzerland Carrot cake Möhrentorte Total cooking time: approx. 22-24 minutesUtensils required: round baking tin(dm. approx. 28 cm) Ingredients 5 egg yolks 250 g sugar 250 g carrots, finely gratedjuice of a lemon 250 g ground almonds 80 g flour 1 tbsp baking powder 5 egg whites...

Recipes GB-50 Denmark Party bread Total cooking time: 18-20 minutesUtensils needed: pizza tin (dm. approx. 30 cm) Ingredients 190 g wheat flour 190 g rye flour 40 g yeast 1/4 l buttermilk 125 g quark 1 1/2 tsp salt ca. 50 ml buttermilkpoppy, sesame and caraway seeds Preparation 1. Make a bread dough...

GB-51 Recipes ENGLISH Germany Multigrain bread Dreikornbrot Total cooking time: 24-26 minutesUtensils required: pizza tin (dm. approx. 30 cm) Ingredients 100 g rye flour 550 g wheat flour 100 g linseed 100 g sesame seeds 60 g fresh yeast 1/2 l water 1 tbsp salt Preparation 1. Make bread dough from t...

Recipes GB-52 Germany Semolina pudding with raspberry sauce Griessflammeri mit Himbeersauce Total cooking time: approx. 15-20 minutesUtensils required: bowl with lid (2 litres size) Ingredients 500 ml milk 40 g sugar 15 g chopped almonds 50 g semolina 1 egg yolk 1 tbsp water 1 egg white 250 g raspbe...

GB-53 Recipes ENGLISH France Pears in chocolate sauce Poires au chocolat Total cooking time: approx. 8-14 minutesUtensils required: bowl with lid (2 litres size)bowl with lid (1 litre size) Ingredients 4 pears (500 g) 60 g sugar 1 pack. vanilla sugar (10 g) 1 tbsp pear liqueur, 30 vol - % 150 ml wat...

6 1. Garantie mit Quick 48 Stunden Vor-Ort-Service Gilt für Deutschland und Österreich Vorgehensweise bei Vorliegen eines Produktmangels: • Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/untergebaut, können Sie die unter Ziffer 1. aufgeführte...

7 2. Garantie ohne Quick 48 Stunden Vor-Ort-Service Gilt für Deutschland und Österreich Haushalts - Mikrowellengeräte Wichtiger Endkunden – Hinweis: Serviceabwicklung nur über den Verkäufer. Die in dieser Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelanspr...

13 AC Line VoltageDistribution line fuse/circuit breakerAC Power required: Microwave Top Grill Microwave / Top Grill Bottom Grill Microwave / Bottom Grill Top & Bottom Grills Convection Microwave / Convection Output power: Microwave Top Grill Bottom Grill Convection Microwave FrequencyOutside Di...