Sharp R-309YK - Manuals

5 WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Eq...

6 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, fl at surface. 3. Ventilation. Do not bl...

7 20.3 14.8 12.0 S P E C I F I C A T I O N S POWER SUPPLY 120V AC, 60Hz SINGLE PHASE WITHGROUNDING MICROWAVE INPUT POWER 1500 W ENERGY OUTPUT 1000 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 20.3 x 12.0 x 14.8 in. CAVITY DIMENSIONS (W x H x D) 14.0 x 9.4 x 14.1 in. CAVITY VOLUME 1.1 cu.ft NE...

8 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 Oven cavity 4 Oven lamp - Automatically tur...

10 Plug power supply cord into a standard 3-pronged 13 Amp, 120V AC 60Hz power outlet. After placing the food in a suitable container, open t h e o v e n d o o r a n d p u t i t o n t h e g l a s s t r ay. The glass tray and roller guide must always be in place during cooking. Close the door. Make s...

11 SETTING THE CLOCK When the oven is fi rst plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display show “ : 0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. Touch the CLOCK pad once more. This is a 24 hour ...

14 1. Touch the +30 sec pad. W h e n y o u t o u c h t h e + 3 0 s e c p a d , “ : 3 0 ” i s displayed, and the oven starts reheating +30 SEC +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also exte...

17 Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface sh...

19 * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not d a m a g e t h e o v e n . H o w e v e r , i t i s n o t recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both th...

20 UTENSIL GUIDE Only use utensils that are suitable for use in microwave ovens.To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being refl ected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked mi...

21 ARCING If you see arcing, open the door and correct the problem. Arcing is the microwave term for sparks in the oven.Arcing is caused by: • Metal or foil touching the side of the oven.• Foil not molded to food (uptur ned edges act like antennas). • Metal, such as twist-ties, poultry pins, or gold...

23 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-...

24 DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultr y breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters ...

25 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they sho...

26 Cooking Guide for fresh vegetables Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table.Continue cooking to get the res...

27 TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1...