Sharp R-239 - Manuals

7 A. Información sobre eliminación para usuarios particulares 1. En la Unión Europea Atención: si quiere desechar este equipo, ¡por favor no utilice el cubo de labasura habitual!Los equipos eléctricos y electrónicos usados deberían tratarse por separadode acuerdo con la legislación que requiere un t...

8 A. Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use theordinary dust bin!Used electrical and electronic equipment must be treated separately and inaccordance with legislation that requires proper ...

13 BEDIENFELD/PANNEAU DE COMMANDE 1 2 3 4 5 6 7 1 Display 2 Symbole Die Anzeige über dem Symbol blinkt oderleuchtet auf. Wenn eine Anzeige blinkt, denerforderlichen Bedienungsschritt durchführen. UmrührenWendenKG/Gewicht Symbol für Mikrowellen-Leistungsstufen Symbol für Garen 3 EXPRESS-GAREN & E...

IMPORTANT SAFETY INSTRUCTIONS To avoid overheating and fire, special care must be taken whencooking or reheating foods with a high sugar or fat content, forexample, Sausage rolls, Pies or Christmas pudding.See the corresponding hints in operation manual and thecookery book section. To avoid the poss...

To avoid the possibility of burns WARNING: The contents of feeding bottlesand baby food jars must be stirred or shakena n d t h e t e m p e r a t u r e c h e c k e d b e f o r econsumption, in order to avoid burns. Use pot holders or oven gloves when removing foodfrom the oven to prevent burns.Alway...

2. Check the oven carefully for any signs of damage. 3. Place the oven on a flat, level surface strongenough to support the oven’s weight plus theheaviest item likely to be cooked. 4. Ensure there is a minimum free space above the oven of 15cm: 5. Securely connect the plug of the oven to a standard ...

135/GB-6 OTHER CONVENIENT FUNCTIONS ENGLISH 1. MULTIPLE SEQUENCE COOKING A maximum of 3 sequences can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 100 P power (Stage 1) 16 minutes on 30 P power (Stage 2) STAGE 11. Enter the desired cooking timeby rotating TIME...

137/GB-8 ENGLISH x1 EXPRESS COOK & DEFROST OPERATION EXPRESS COOK & DEFROST automatically works out the correct cooking mode and cooking time. Youcan choose from 7 EXPRESS COOK menus and 5 EXPRESS DEFROST menus. What you need to know when using this automatic function: 1. Press the EXPRESS C...

EXPRESS COOK CHART 138/GB-9 EXPRESS COOK NO. EC-1 Cook Frozen Vegetables e.g. Brussel sprouts,green beans, peas,mixed vegetables,broccoli EC-2 Cook Fresh Vegetables EC-3 Cook Frozen ReadyMeals Stirrable type e.g.Noodles, Bolognese,Chinese Menus. EC-4 Cook Frozen Gratin e.g. macaroni gratin,lasagne, ...

139/GB-10 ENGLISH EXPRESS DEFROST CHART x8 x9 x10 x11 x12 EXPRESS DEFROST NO. Ed-1 Defrost Steaks and Chops Ed-2 Defrost Minced Meat Ed-3 Defrost Poultry Ed-4 Defrost Cake Ed-5 Defrost Bread WEIGHT(Increasing Unit) / UTENSILS 0,2 - 0,8 kg (100 g)(initial temp -18° C)(See note below)Flan dish 0,2 - 0...

RECIPES FOR EXPRESS COOK 140/GB-11 FISH FILLET WITH SAUCE (EC-6)Fish fillet with piquant sauce Ingredients 0,4 kg 0,8 kg 1,2 kg 140 g 280 g 420 g canned tomatoes (drained) 40 g 80 g 120 g corn 4 g 8 g 12 g chilli sauce 12 g 24 g 36 g onion (finely chopped) 1 tsp 1-2 tsp 2 tsp red wine vinegar mustar...

SUITABLE OVENWARE WHAT ARE MICROWAVES? 142/GB-13 a metal alloy base, which allows food to be browned.When using the browning dish a suitable insulator,e.g. a porcelain plate, must be placed between theturntable and the browning dish. Be careful to adheree x a c t l y t o t h e p r e - h e a t i n g ...

TIPS AND ADVICE 143/GB-14 TIME SETTINGS In general the thawing, heating and cooking timesa r e s i g n i f i c a n t l y s h o r t e r t h a n w h e n u s i n g aconventional cooker or oven. For this reason youshould adhere to the recommended times given inthis cookery book. It is better to set the ...

TIPS AND ADVICE 144/GB-15 BROWNING AGENTS After more than 15 minutes cooking time fooda c q u i r e s a b r o w n n e s s , a l t h o u g h t h i s i s n o tcomparable to the deep brownness and crispnessobtained through conventional cooking. In orderto obtain an appetising brown colour you can useb ...

146/GB-17 TABLES Food / Drink Quantity Power Time Hints -g/ml- -Setting- -Min- ABBREVIATIONS USED tbsp = tablespoon KG = kilogram DF = deep frozen tsp = teaspoon g = gram MW = microwave l.p. = large pinch l = litre MWO = microwave oven s.p. = small pinch ml = millilitre min = minutes Cup = cupful cm...

ENGLISH 147/GB-18 TABLES Food Quantity Power Cooking time Added water Hints Standing time -g- -Setting- -Min- - tbsps /ml- -Min- TABLE: THAWING AND COOKING TABLE: THAWING Food Quantity Power Thawing time Hints Standing time -g- -Setting- -Min- -Min- Roast meat (e.g. pork, beef, 1500 80W 58-64 place ...

RECIPES TABLES 148/GB-19 Vegetable Quantity Power Time Hints Added Water -g- -Setting- -Min- -tbsps/ml- TABLE: COOKING FRESH ADAPTING RECIPES FOR THEMICROWAVE OVEN If you would like to adapt your favourite recipes fort h e m i c r o w a v e , y o u s h o u l d t a k e n o t e o f t h efollowing:Shor...

ENGLISH RECIPES 149/GB-20 Germany CAMEMBERT TOAST Total cooking time: approx. 1-2 minutesUtensil:Ingredients4 slices of bread for toasting 2 tbsp butter or margarine (20 g) 150 g Camembert4 tsp Cranberry jellyCayenne pepper 1. Toast the bread and spread with butter.2. Cut the Camembert into slices a...

RECIPES 150/GB-21 Switzerland ZÜRICH VEAL IN CREAM Total cooking time: approx. 12-16 minutesUtensil: dish with lid (2 l capacity)Ingredients600 g veal fillet1 tbsp butter or margarine1 onion (50 g), finely chopped100 ml white wineSeasoned gravy browning, for approx. 1 / 2 l gravy 300 ml cream1 tbsp ...

ENGLISH RECIPES 151/GB-22 Italy LASAGNE Total cooking time 22-27 minutesUtensils: Bowl with lid (2 l capacity) shallow square soufflé mould with lid(approx 20 x 20 x 6 cm) Ingredients300 g tinned tomatoes50 g ham, finely cubed 1 onion (50 g), finely chopped 1 clove of garlic, crushed 250 g minced me...

RECIPES 152/GB-23 Spain BAKED POTATOES Total cooking time 12-16 minutesUtensils: Bowl with lid (2 l capacity) China plate Ingredients4 medium sized potatoes (400 g) 100 ml water 60 g ham, cut into fine cubes 1/2 onion (25 g) finely cubed 75-100 ml milk2 tbsp grated Parmesan cheese (20 g)salt, pepper...

161 SPECIFICATIONS This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC as amended by 93/68/EEC. AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE. AC Line VoltageDistribution line fuse/circuit breake...