Sharp R-21HT - Manuals

5 PART NAMES MICROWAVE OVEN PARTS 1. Back splash cover2. Side splash cover3. Oven light4. Ceramic shelf5. Control panel6. Cavity face plate7. Door latch openings8. Door latches 9. Door hinges10. Door seals and sealing surfaces11. Door handle12. Oven door with see-through window13. Air ventilation co...

7 0 10 20 30 40 50 1 1.5 2 2.5 3 4 5 6 A B C D E F G H I J K L M N O P Q R S T Your oven can be programmed for up to 6 minutes on HIGH (100%) power. Thecooking time input varies from 10 seconds to 30 seconds depending on the totallength of the cooking time as shown in the table below. 1. Place food ...

8 ON X2 NO. X2 MEMORY OPERATION The R-21HT model has 20 and R-21HV or R-21JVmodels have 10 memory banks which can storecooking programs.The first ten memory banks have been programmedpreviously as follows, but they can be changed. Seepage 9. Memory No. 1234567890 Cook Time 10 sec.20 sec.30 sec.45 se...

9 NO. X2 NO. NO. Memory program entry You can change memory programs for memorybanks. See time cooking on page 11. R-21HT Memory banks 20 Cooking stage Memory NO.1 -10 max. 3 stages Memory NO. 11-20 max. 2 stages R-21HV/JV Memory banks 10 Cooking stage 1 stage The R-21HV or R-21JV ovens can be progr...

10 CHECK NO. X2 CHECK NO. CHECK NO. NO. CHECK NO. CHECK CHECK CHECK CHECK 1 Touch CHECK pad. 2 T o u c h n u m b e r pad. Memory check You can check the information programmed intoeach memory. Checking time and power level * Suppose you want to know the information pro- grammed into memory 1, progra...

11 START Time cooking R-21HT Your oven can be programmed for up to 3 cookingsequences and has 11 preset microwave powerlevels. Cooking sequence Max.3 stages Microwave power level 0~100% Cooking time Max. 30 minutes foreach stage.And total cooking timeis max.30 minutes. SELECTAPOWER 5 2 Enter power l...

12 DEF ON DEF 2 3 0 Note: If you do not open the door when an audible signal sounds, the defrosting cycle will continueand the defrosting time will count down to 0. TIPS: Allow foods to stand a few minutes after defrosting to equalize the temperature forbetter cooking results. Check food after stand...

14 OTHER CONVENIENT FEATURES Demonstration mode To demonstrate,touch SELECTATIME, 0 and thentouch START and hold for 3 seconds.Cookingoperations can now be demonstrated with no powerin the oven. The timer will count down rapidly. To cancel, touch SELECTATIME,then 0 and STOP/CLEAR. Signal setting The...

15 Side splash cover (C) the cover to the oven side walls with two clips(A) as shown in Fig.1.To replace the side splash cover (C), insert twoprojections of the cover (C) into the holes of theoven right wall as shown in Fig 2. And securethe cover to the oven right wall with two clips(A) as shown in ...

16 METAL 1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2" deep. The bestmethod to use is, after removing the foil cover, return the metal container to the paper box or packageit came in and place this entire unit in the...

17 Several factors should be kept in mind when selecting utensils to be used for microwave heating. 1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more even, uniform heating. 2. Casseroles and sauced items should be heated in straight sid...

18 Casseroles 1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center. 2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casserole with crusts. If tightly covered, puncture plastic wrap or loosen at one c...

19 Heating and cooking time guide Quantity Item Comment: Pastries, Rolls and Baked Goods 2 Biscuit 12 Heat, uncovered, from room temperature 1 Bun 8 Heat, uncovered, from room temperature 1 Danish Pastry 10 Heat, uncovered, from room temperature 1 Dinner, Roll 8 Heat, uncovered, from room temperatur...

20 Heating and Cooking Time Guide Con’t Quantity Item Comment: 8 oz. Macaroni (cheese sauce) 70-80 Heat, covered, from refrig. Stir after reheat. 8 oz. Stuffed Peppers 100-110 Heat, covered, from refrig. 8 oz. Pot Pie 100-110 Heat, covered, from refrig. 8 oz. Ravioli 100-110 Heat, covered, from refr...