Sharp R-1900M - Manuals - manualsarea.com

Page 2 - ONTENTS

1 Contents 1Important Safety Instructions 2 Installation 2Troubleshooting 4Oven & Control Panel 6 Before Operation 7 How to Operate the Oven 7 Memory Operation 7 Memory Cooking 7 Cooking Double/Triple Quantity with Memory 8Express Defrost with Memory 9 Manual Operation 9 Time Cooking 9 Single St...

Page 3 - MPORTANT SAFETY INSTRUCTIONS; NSTALLATION

2 MPORTANT SAFETY INSTRUCTIONS I IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. • The oven is for food preparation only. Never operate when empty. • Do not leave or store anything inside the oven when not in use.• Never attempt to use the oven with the door open. It is important not...

Page 5 - ROUBLESHOOTING

4 ERROR MODE Should any of the error indicators appear in the display, follow the instructions: EE Mode Reason Action Required EE 1, EE 2 Failure of single magnetron Call for service. ★ EE 3 Both magnetrons failed Call for service. EE 4 Voltage too high Call for service. EE 5 Voltage too low Call fo...

Page 7 - ONTROL PANEL

6 1. Touch control panels 2. Door latch openings 3. Ceramic shelf 4. Oven light 5. Air intake openings 6. Air intake fi lter 7. Door seals and sealing surfaces 8. Door hinges 9. Oven door with see-through window 10. Door latches 11. Door handle 12. Service window for replacing the oven light bulb 13...

Page 8 - EFORE OPERATION; OW TO OPERATE THE OVEN; Memory Cooking; MEMORY OPERATION

7 EFORE OPERATION B * Before operating your new oven, make sure you read and understand this operation manual completely. 1) Plug in the oven. * The digital display will show “ . “ 2) Control panels can only be operated when the door is closed.3) Oven light will go on for 1 minute whenever the door ...

Page 10 - MANUAL OPERATION; Time Cooking

9 Express Defrost with Memory * Suppose you want to cook with memory 0, which was programmed for 10 minutes Express Defrost sequence, Single Digit Input/Auto Start ON. 0 Procedure 1 Place food in oven. Enter memory number. Midway through the defrosting cycle, the CHECK indicator will light in the di...

Page 11 - Repeat Cooking; Express Defrost

10 Procedure 4 Press the POWER LEVEL pad. Enter power level for 2nd stage. 5 Press the MANUAL/REPEAT pad. Enter cooking time for 3rd stage. 5 6 Press the START pad. NOTES: 1. It is not necessary to press the POWER LEVEL pad for 100% at the last stage in Multi Stage Cooking. 2. If the Total Cooking T...

Page 12 - Custom Setting; PROGRAMME & CUSTOMISE

11 Custom Setting You can check your oven settings and customise your oven by changing Custom Setting settings. The CUSTOM SETTING pad has 11 operations. 1. Selecting Memory Input Method 2. Selecting Auto Start Operation 3. Programme Lock Setting 4. Audible Signal Sound Volume Setting 5. Cooking Com...

Page 18 - Saving Memories

17 5 Press the MANUAL/ REPEAT pad and enter desired multiplication for A2 at Stage 2. (Ex: Enter 1, 5 for 0.15.) 1 5 DEF. DEF. DEF. 6 Press the MANUAL/ REPEAT pad and enter desired time for B2 at Stage 2. (Ex: Press 2 for 20 seconds.) DEF. DEF. 8 Press the MANUAL/ REPEAT pad and enter the pause timi...

Page 20 - Programming Multi Stage Cooking

19 NO. 12 Enter power level for memory 2. 14 Press the STOP/CLEAR pad to exit. NOTES: 1. Press the SET MEMORY pad twice within 2 seconds.2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programm...

Page 22 - Maximum Cooking Time; Monitor; OTHER CONVENIENT FEATURES

21 Maximum Cooking Time 1. 100%~60% power level : The Total Cooking Time of all cooking stages is maximum 60 minutes. 2. 50%~10% power level : The Total Cooking Time of all cooking stages is maximum 120 minutes. 3. Multi Stage Cooking : The Maximum Cooking Time is limited by the following calculatio...

Page 23 - LEANING & MAINTENANCE

22 Hole Pin Hole Projection A Splash Cover Screw Fig.2 Hole Air intake fi lter Antenna Cover Tab Tab Splash Cover Fig.1 Ceramic Shelf LEANING & MAINTENANCE C WARNING: • DO NOT OPERATE the oven without the splash cover in place. • DO NOT REMOVE the splash cover UNLESS THE POWER CORD IS REMOVED FR...

Page 25 - OOKING ADVICE; SUITABLE COOKWARE

24 OOKING ADVICE C WARNING: • The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. Take care when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that utensils are suitable ...

Page 27 - FOOD HANDLING & PREPARATION

26 FOOD HANDLING & PREPARATION Stir, turn & stand For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting. Initial temperature The initial temperature of food affects the amount of cooking time needed, for example, chil...

Page 28 - ADVICE FOR DEFROSTING

27 ADVICE FOR DEFROSTING Meat joints Place in a fl an dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, fl at pieces of foil. After defrosting, wrap in foil and allow meat to stand for 1-2 hours, until thoroughly defrosted. Poultry Place in a fl an dish, turn ov...

Page 29 - ADVICE FOR REHEATING

28 ADVICE FOR REHEATING Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fi re. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-fi lm), opening roasting bags or popcorn packaging, direct steam away ...

Page 30 - EFROSTING CHART

29 EFROSTING CHART D MANUAL DEFROSTING FOOD DEFROSTING TIME MICROWAVE POWER LEVEL METHOD Beef, Lamb & Pork Joints (uncooked) 8 mins /450g (1lb) LOW (10%) 1. Place on a large plate.2. Turn over 4-5 times during defrosting. NOTE: If necessary, small pieces of aluminium foil can be used to shield s...

Page 31 - EXPRESS DEFROST

30 EFROSTING CHART D FOOD DEFROSTING TIME MICROWAVE POWER LEVEL METHOD Bread Buns 1-2 mins for 6 buns LOW (10%) 1. Place on turntable.2. Turn over & re-arrange halfway through defrosting.3. After defrosting, cover with foil and leave to stand for 10-15 minutes or until thoroughly defrosted. Rice...

Page 32 - OOKING CHART

31 OOKING CHART C FOOD COOKING TIME MICROWAVE POWER LEVEL METHOD Beef: Medium (Topside, Silverside) Chilled (5°C) 7-8 mins /450g (1lb) MEDIUM HIGH (70%) 1. Place fat side down in a fl an dish.2. Turn over halfway through cooking and remove juice.3. After cooking, wrap in foil and leave to stand for ...

Page 35 - EHEATING CHART

34 EHEATING CHART R FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH (100%) BREAKFAST Porridge Chilled 125g (5oz) Place in a bowl, uncovered 35 sec Scrambled Egg Chilled 125g (5oz) Place on a plate, uncovered 30 sec Scrambled Egg with bacon or sausage Chilled 175g (6oz) As above 50 sec Bacon Chilled...

Page 39 - CAUTION

38 CAUTION 1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy. 2. Limit use of metal to those specifi c examples given in this booklet. Generally, metal should not be used in the microwave oven during operation. 3. Do not h...

Page 40 - O REPLACE THE MAINS PLUG; ALLING FOR SERVICE

39 O REPLACE THE MAINS PLUG T The wires in the mains cable are colour coded as shown opposite: As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown:Make sure the terminal screws are ...

Page 41 - PECIFICATIONS

40 PECIFICATIONS S AC Line voltage Single phase 230-240V, 50Hz AC Power required 2.8kW Output power 1900W (IEC 60705) Microwave frequency 2450MHz* (Group 2 / Class B) Outside dimensions 445(W) x 346(H) x 573(D) mm (Single) 445(W) x 692(H) x 573(D) mm (Two ovens stacked) Cavity dimensions 356(W) x 17...