Sears 911.91768- Manuals

IMPORTANT INSTRUCTIONS FOR YOUR SAFETY continued NEVER WEAR loose fittng clothing when using yourappliance. NEVER USE a towel or other bulky cloth as a pot holder and make sure the pot holder is dry. Moist pot holders could cause steam burns.Keep dish towels, dish cloths, pot holders and other linen...

FEATURES OF YOUR NEW FREE-STANDING RANGE 4 R E M O V A B L E C O O K T O P C O N T R O L K N O B S C L O C K A N D T I M E R 4 R E M 0 V A B L E C O I L E L E M E N T S P O R C E L A I N UFT-UP C O O K T O P B A K E E L E M E N T M O D E L A N D S E R I A L N U M B E R L O C A T I O N r n i R E M O ...

COOKTOP COOKING COOKING ELEMENTS Before using the cooktop for the first time, take a few moments to familiarize yourself with the elements and the knob used to turn on each element. The sign near each control knob shows you which element is turned on by that knob. oo ^OO 1 •o o# LEFT RIGHT 1. FRONT ...

CLOCK AND TIMER THIER OWOFF E:OD Q Q Q 0 /¿'.DO CLOCK TIMER OK/OFF The CLOCK and TIMER are controlled with touch pads. They do not control any of the oven operations. (Appearance may vary.) TO SET THE TiME OF DA YCLOCK 1. Press CLOCK. 2. Use the UP or DOWN touch pad to set the correct time of day. 3...

OVEN COOKING TIPS STRONG SMBLL OR ODOR It is normal to have some odor when using your oven for the first time. This is caused by the heating of new parts and insulation. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. ALUMINUM ROIL I M P O R T A N T : Never ...

OVEN COOKING TIPS continued BAKBWARE FLAT COOKIE SHEETS ( w ith o u t s id e s ) Flat cookie sheets allow air to circulate all around the cookies for even browning. MOISTURE As the oven heats, the change in temperature inside the oven causes water droplets to form on the oven door glass. To prevent ...

OVEN COOKING TIPS continued BUUP IN RACK GUIDE OVENRACKS The oven racks are designed with stop locks, a convenience as well as a safety precaution for placing foods in or removing foods from the oven. When the racks are placed correctly in the oven, the guides have a bump to prevent the racks from t...

BROILING GENERAL RULES Broiling is cooking by direct heat from the upper element. The oven door should remain opened to the broil stop position during broiling. It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your range. Both are designed for proper...

REMOVABLE PARTS SURFACE CONTROL KNOBS CLEANING MATERIALS TO USE: * Dishwashing detergent * Warm water * Soft cloth MOLDED RIB CLEAR GROOVE IN STEM TO REMOVE: 1. Be sure the control knob is in the off position. 2. Pull straight off the stem. Using a piece of string can make removing the knob easier. ...

REMOVABLE PARTS continued REMOVABLE OVEN RACKS REMOVABLE OVEN DOOR CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled steel wool pad RAISED BACK OF THE RACK TO REMOVE: f, Pull the racks out to the stop lock position. 2. Puli up the front of the rack and slide under...

REMOVABLE PARTS continued REMOVABLE STORAGE DRAWER CLEANING MATERIALS • Dishwashing detergent• Damp doth • Warm water TO REMOVE: 1. Pull the drawer out until it stops. 3. Lift the front of the drawer until the stop guide of the drawer clears the stop guide on the base rail. Lift the drawer up and ov...

REMOVABLE PARTS continued REMOVABLE COOKTOP UNIT ELEMENTS REFLECTOR BOWLS ' RECEPTACLE TO REMOVE: 1. Be sure the controls are in the off position and the elements are cool before attempt­ ing to remove them. 2 . Grasp the element and lift slightly, just enough to clear the drip bowl and pull it stra...

BEFORE CALLING FOR SERVICE To save you time and money, before making a service call, check the list below for any problem you may feel you have with the performance of your range. If the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this manual. When...

BEFORE CALLING FOR SERVICE continued PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Foods do not a. Improper rack a. Check broil pan placement; see broil properly. position. broiling section. b. Oven preheated. b. Do not preheat when broiling. c. Improper use of foil. c. Check broiling section. d. Oven do...

“DO IT YOURSELF” TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it. following the times given in your recipes as a guide. If you think your new oven is too hot (burni...

For the repair or replacement parts you need delivered directly to your home Call 7 am - 7 pm, 7 days a week 1 -800-366-PART ( 1 - 800 - 366 - 7278 ) For in-home major brand repair service Call 24 hours a day, 7 days a week 1-800-4-REPAIR ( 1 - 800 - 473 - 7247 ) ^/rt^noa'sR^pMirSp^Ssts <oH For t...

KENMORE ELECTRIC RANGE WARRANTY Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home In perfect condi­ tion and will give you properperformance. As part of these efforts, we feel It is our responsibil­ ity to provide you with this warran...