Sears 61118- Manuals

Important Safety instructions (continued) Baking, Broiling and Roasting • Do not use the oven for a storage area. Items stored in the oven can ignite. • Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. • Keep the...

Features of Your Range o NOTE: Not all models have all features. Appearance of features varies. Feature Index See Page 1 JjTOlJrOT '™rfOIIljp"8UrtJniCltIt 3, 4, 6. 20, 21, 27, 38 2 Model and Serial Numbers On front frame of range, behind broiler compartment, storage drawer or lack panel. 3 Anti-...

How Does This Cooktop Compare to Your Old One? Your new cooktop has gas burners. If you are used to cooldng with induction or other electric surface units, you will notice some differences when you use gas burners* The best types of coolcware to use, plus heat-up and cool-down times, depend upon the...

Surface Cooking Lighting Instructions for Standing Pilot Models The surface burners on these ranges have standing pilots th at must b e lit inirially. To light them: 1. Be sure the surface burner control knobs are in the OFF position. 2. Remove the grates and lift the cooktop up (see the Lift-Up Coo...

Surface Cooking (continued) Surface Burner Controls The knobs that turn the surface burners on and off are marked as to which burners they control. The two knobs on the left control the left front and left rear burners. The two Icnobs on the right control the right front and right rear burners. On r...

How to Select Flame Size Watch the flame, not the knob, as you reduce heat. The flame size on a eas burner should match the cookware you are using. FOR SAFE HANDLING OF : . _ 13 ÍL KTTT'l/TID T'C’T' V,/1\. vVa^XN^ IN JC’V j C í J i S. Í m 'J i I!/X THE FLAME EXTEND UP T*i-Ticr cifNcc rMn “ futt : X ...

Clock and Timer (on some models) ---- CLOCK TtMER aPiforF f j l n n I I u u (appearance may vary) Follow the directions below if your range has the clock and timer shown above. You have the choice of having the timer show the time counting down or the time of day In either case, the timer will signa...

Using Your Oven Before Using Your Oven Be sure you understand how to set the control properly. Practice removing and replacing the shelves while the oven is cool. Read the informauon and dps on the following pages. Keep this manual handy where you can refer to it, especially during the first weeks o...

Using Your Oven (continued) Oven Shelves The shelves are designed with stop-locks so, when placed correctly on the shelf supports, they wUl stop before coming completely out of the oven and will not tilt when you are removinE fnnd ft-rim txr rood, trom tnem or placing food on them. When placing cool...

Baking Your ovea temperarure is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks to become familiar with your new ovens performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. How to S...

Baking (continued) Bakrng Guides When ming prepared baking mbces, foUow paclrage recipe or instructions for the best baking results. Cookies Wiren baking cookies, flat cookie sheets (without sides) produce betterdooldng cooldes. Cookies baked in a jelly roll pan (short sides all around) may have dar...

Adjust the Oven Thermostat—Do It Yourself. You may feel that yotir new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with ir, following the times given in your recipes as a guide. If yon think your new oven is too hot...

Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. The oven has a special low shelf position (R) just above the oven bottom. Use it when exrra cooking space is ne...

Roasting Guide Type Oven Temperature Doncncss Approximate Roasting Time in Minutes per Pound Internal Temperature Meat Tender cuts; rib, high quality sirloin tip, rump or top round* 325“F. (163“C.) Rare; hdcdlum; Well Done: 3 to 5 lbs. (1.4 to 2.3 kg) 24-3535—3939-45 6 to 8 lbs. (2.7 to 3.6 kg) 18-2...

Broiling Broiling is cooliing food by direct hear from above the food. Your range has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and grid that allows the dripping fat to drain away from the high hear of the gas flame. Distance from die heat sou...

Broiliri£ Guide The oveit and broiler compartment doors must be closed during broiling. • Always use the broiler pan and grid that comes with your range. It is designed to minimize smoldng and spattering by trapping juices in the shielded lower Oi 01€ |D3.ri« • For steaks and chops, slash fat evenly...

Care and Cleaning Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE. Sea...

Burner Grates Lift out wLen cool. The grates should be washed regularly and, of course, aiter spillovers. Wash them in hot, soapy water and rinse with clean water. After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they ...

C?v©n /\it“ 'V©nts Never block tJie vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of...

Care and Cleaning (continued) Lift-Off Oven Door The oven door is removable but it is heavy. You may need help removing and replacing the door- To remove the door, open it a few inches to the special stop position chat will hold the door open. Grasp firmly on each side and lift the door straight tip...

Oven Bottom OV6IH feottom 1x35 3 j^ox*c^l3XJX €iX3sxxC"l ^xjxxslx* To make cleaning easier, protect the oven bottom fiom excessive spillovers by placing a coolde sheet on the shelf below the shelf you are cooking on. You can use aluminum foil if you do not cover the whole shelf. This is particul...

Саге and Cleaninn С7 (continued) Special Care of the Continuous Cleaning Oven interior (on $ome models) The special coating is a porous ceramic material, which is dark in color and feels slightly rough to the touch. The continuous cleaning oven cleans itself while cooking. The oven walls are finishe...

Installation Instructions FOR YOUR SAFETY IfyotismeUga.: 1# Open windows* 2. Don’t touch electrical switches. 3. Extinguish any open flame. 4. Inunediately call your gas supplier. foryour safety Do not store or use combustible materials, gasoline or other flammable vapors and liquids In the vicinity...

reason, you WARNING Ail ranges can rip and injury could result. To prevent accidental ripping of the range, attach an approved Anri-TIp device to the wall. (See Installing the Anri-Tip Device in this secdon.) To check if the device is installed and engaged properly, carefully tip the range forward. ...

Installation Instructions (continued) PREPARATION . 2 II tape and pacliaging. Lift up die cooktop (on models with standard twin burners) and remove any packing: material under it Make sure the standard twin burners are properly seated and level, • Remove plastic film that covers some chrome parts (a...

Installation Instructions (continued) 1. Install a manual gas line shut-o£f valve in cite gas line in an easiljf accessed location outside of the range. Make sure everyone operating the range Icnows where and how to shut off the gas supply to the range. 2. Install male 1/2” flare union adapter to th...

installation Instructions (continued) STEP 5 Light the Pilots (for models equipped with standing pilots) The range should be installed in its permanent position before any^ pilots are lit or adjusted. Light the Surface Burner Pilots CAUTION: Make sure the surface burner control Icnobs are in the OFF...

4. Turn the OVEN CONTROL knob to a setting above 200°F (93”C). The pilot flame will increase in size and impinge on the temperature-response element. The oven burner will light in 30-90 seconds. The oven burner will operate until the set temperature is reached. The oven burner will continue to cycle...

Installation Instructions (continued) STEP 8 Adjusting the Air Adjustment Shutter If Necessary To determine if die oven burner flames arc burning properly, first remove the oven bottom. To remove the oven bottom: 1. Remove the Icnurled screws holding down the rear of the oven bottom. Oven bottom 2. ...

STEP 10 B i If* j I A . r «Mmi«- Mk » Installing the Anti-Tip Device • Range must be secured with an approved Anti­ Tip device. ■ Unless properly installed, the range could be dpped by you or a child standing, sitting or leaning on an open door, • After installing the Anti-Tip device, verify that it...

PROBLEM POSSIBLE, CAUSE CLOCK DOES NOT Ж>Ж • Range electrical plug must be securely" seated in a live power oiidet . - Check for blown Rise or tripped ■ - — L ; V ; : OVÉN L.IGH7 J3QP5 CÒME ON ■ Bulb may ,be loose or burned out. ^ ' v ■ i, '' ■': ■ ' - ,' ■ • Electrical plug must be plugged i...

KEN M O R E G AS R AN G E W AR R AN TY FULL ONE-YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS If, within one year from the date of installation, any part, other than a glass part, falls to function properly due to a defect in material or workmanship, Sears will repair or replace i...

OWNER S MANUAL Model Numbers: 6101 i 72296 61018 72298 61061 72751 611 1 1 72755 6 I I I 8 72758 71061 75171 1 1 flAll / 1 irOO 75181 71161 75188 71168 75271 71351 75275 71358 75276 71661 75278 71665 75281 71668 75291 71751 75295 71758 f Jm Tr O 72291 75298 72295 To Call Toll Free For Service: l-800...