Page 3 - CONTENTS
CONTENTS Important Safeguards 3 Diagram of Pressure Cooker 4 Safety 5 Instructions for Use 6 To Open and Close Pressure Cooker 6 Operating Instructions 7 First Use 8 Cooking 9 Reducing the Pressure 10 Cooking Times 11 Care of Product 12 Valves 13 Silicone Gasket Maintenance 14 Trouble Shooting 15 Re...
Page 4 - Important Safeguards
3 4 When using a pressure cooker, these basic safety precautions should always be followed : Important Safeguards 1. Read all instructions.2. Do not touch hot surfaces. Use handles or knobs.3. Increase supervision when the pressure cooker is used near children.4. Do not place the pressure cooker in ...
Page 6 - Safety
5 6 The SCANPAN pressure cooker has four safety systems to ensure perfectly safe cooking. Safety 1. Double Locking Valves - First Safe Guard These valves are in the side handles and prevent the buildup of pressure if the cover is not properly closed. If the pressure cooker cover is properly closed, ...
Page 7 - To open and close the pressure cooker
6 Safety Instructions for Use Important - read these instructions carefully and ensure you complete the “First Use” instructions by bringing the cooker to pressure with just water, so that you can experience the process and also to get to know the different parts. Unlike a normal covered pot, where ...
Page 8 - Operating Instructions
7 8 Operating Instructions Your SCANPAN pressure cooker is compatible with all stove tops, including electric, gas, ceramic, and induction. When cooking on a stovetop, always select a burner closest to the utensil’s diameter. When cooking with gas, never allow the flame to come up around the sides o...
Page 10 - Cooking
9 10 Cooking Never fill the cooker more than 2⁄3 full. See markings inside cooker and if cooking foods that swell, such as dried beans and grains, do not fill more than 1⁄2 full. Wipe the rim of cooker clean of any spills before attaching the cover, as food can prevent sealing. Check that the silico...
Page 12 - Cooking Times
11 12 Cooking Times The cooking times indicated should be taken as a guide. Do not hesitate to adapt them to your personal tastes, your cooking style or to the type of ingredients you use. Dried vegetables such as lentils, chick peas, beans, etc. should be left to soak in water before cooking. It is...
Page 14 - Valves
13 14 Valves The valve stem rises and lowers to show you the cooking level in your pressure cooker and it is also an important safety device. Every time before using your pressure cooker, check the valve stem to make sure it is working properly. Should the safety release valve not operate during coo...
Page 16 - Trouble Shooting
15 16 Trouble Shooting If you have any questions or are unsure how to operate your SCANPAN pressure cooker, contact your service centre. 1. If the pressure cooker does not seal properly: • Check that the silicone gasket is properly inserted in the cover. • Lubricate the silicone gasket lightly with ...
Page 18 - Vegetable Medley with Olive Tapenade
17 18 Vegetable Medley with Olive Tapenade Ingredients Tapenade: 20 pitted green olives, 1 clove garlicSmall handful of coriander leaves 1 small chilli Soup: 6 cloves garlic - crushed 3 tsp cumin Method Tapenade: Pound together with mortar and pestle or blend in a food processor to form a smooth pas...
Page 21 - Vanilla Poached Fruit in Riesling
20 Vanilla Poached Fruit in Riesling Ingredients 1 cup/2.5 dl castor sugar6 firm peaches (or apricots, nectarines etc) - peeled1 vanilla bean - split lengthwise1 ½ cups/3.5 dl riesling Method Place sugar, wine and vanilla bean in SCANPAN pressure cooker - without cover - on a medium heat and allow s...
Page 22 - Rich Meat Sauce with Garlic Mash
21 22 Rich Meat Sauce with Garlic Mash Ingredients 2 Tbs olive oil 1 onion - finely chopped1 carrot - finely sliced 2 sticks celery - sliced2 cloves garlic - crushed 50g bacon - chopped Method Heat the SCANPAN pressure cooker - without cover - on a medium heat, add oil, onion, carrot, celery, garlic...
