Samsung BF1N4T123 - Manuals

Page 2 - using this manual; safety instructions; ELECTRICAL SAFETY

2 _using this manual using this manual Thank you for choosing a SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using...

Page 3 - Disposing of the packaging material

safety instructions_ 3 SAFETY DURING OPERATION • This oven has been designed only for the cooking of household foods. • During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. • Never st...

Page 4 - installation; Technical specifications

4 _installation installation Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations. • Ensure protection from live parts ...

Page 5 - parts and features; OVEN CONTROLS; ACCESSORY

parts and features_ 5 parts and features OVEN CONTROLS Front design The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change. The Function Select Knob and the Tem...

Page 6 - oven use; TIME SETTING

6 _oven use oven use TIME SETTING When connecting the power for the first time, please use the product after setting the time. SET ALARM If you want to stop the timer operation, set the Alarm to 0:00. While it is operating, press the Time Button to display the clock for the current time. USING THE F...

Page 7 - USING THE COOKING MODE; Oven functions

oven use_ 7 USING THE COOKING MODE If you select the Grill function and set the temperature between 50 °C and 250 °C, or if you select Normal Cooking mode and set the temperature between Grill 1 and 3, you are asked to reset the temperature with a buzzer and popup message. Only Lamp On Oven function...

Page 8 - test dishes; Baking; Grilling

8 _test dishes test dishes According to standard EN 60350 Baking The recommendations for baking refer to preheated oven. Type of Food Dish & Notes Shelf level Cooking Mode Temp. (°C) Cooking time (min.) Small Cake Baking Tray 2 Conventional 170-190 15-25 Fatless Sponge Cake Baking tin on Big gri...

Page 9 - cleaning and care; HAND CLEANING; Oven Interior; Oven Exterior; Stainless steel oven fronts; DOOR REMOVAL

cleaning and care_ 9 cleaning and care HAND CLEANING Make sure the oven and accessory is cool before cleaning. Oven Interior • For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. • Do not hand-clean the door seal. • Do not use scouring pads or clea...

Page 10 - DOOR GLASS REMOVAL; BULB EXCHANGE; Rear oven lamp

10 _cleaning and care DOOR GLASS REMOVAL The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning. 1. Press the both buttons on the left and right sides of the door. 2. Detach the covering and remove glass 1 from the door. 3. Lift glass...

Page 11 - TROUBLESHOOTING; ERROR AND SAFETY CODES

warranty & service_ 11 warranty & service TROUBLESHOOTING PROBLEM SOLUTION What should I do if the oven doesn’t heat up? • The oven may not be switched on. Switch the oven on. • The clock may not be set. Set the clock (see section “Time Setting”). • Check to see if the required settings have...