Salton WM-1186 - Manuals

HELPFUL HINTS 1. Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. The amount of batter required varies between 3/4 and 1 cup. 2. To retain crispness, let the baked waffle cool on a wire rack to prevent steam from accumulating underneat...

RECIPES Classic Waffles Sift together into large bowl: 1 1/2 cups all-purpose flour1/2 cup cornstarch2 tbsp. cornmeal (optional)1 tbsp. baking powder1 tsp. salt Whisk in separate bowl: 3 egg yolks1 3/4 cups milk1/2 tsp. vanilla extract1/2 cup (1 stick) unsalted butter, melted Separately: 3 egg white...

Quick Waffles 2 eggs3/4 cup (180 ml) milk2 tbsps. (30 ml) vegetable oil1 cup (250 ml) flour1 1/2 tsps. (8 ml) baking powder1 1/2 tsps. (8 ml) sugar1/2 tsp (3 ml) salt In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix untilsmooth. Follow directions in the 'How to Use' ...

A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised intheir use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at lea...