Salton RC-1203 - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in w...

Page 3 - SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; GROUNDED PLUG

18. Do not block steam vent holes. 19. During or immediately after cooking, the area near the Steam Vent Hole is kept at high temperature. To avoid burns do not touch this area. 20. To reduce the risk of electric shock, cook only in the removable container. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY...

Page 5 - HOW TO COOK RICE; IMPORTANT: NEVER PUT ANY WATER INTO THE RICE

HOW TO COOK RICE 1. Open the Rice Cooker by pressing on the Lid Release Button and lifting the Lid by the Lid Handle. 2. Lift out the Rice Bowl and make sure that the outside of the Bowl is clean and dry and that the Heat Sensor in the center, on the inside of the Base, is clean, dry and cool. Measu...

Page 6 - DO NOT

FLAVOURED RICE To flavour rice, the following liquids can be used instead of water. • Chicken or beef stock • Orange juice • Pineapple juice (1/2 juice, 1/2 water) • Tomato juice (2/3 juice, 1/3 water) • Milk • Vegetable soup You can also flavour the rice by adding the following: • Mixed herbs • Saf...

Page 7 - HOW TO USE THE STEAMER BASKET; IMPORTANT: NEVER ADD

7. Ensure that the rice is level in the Rice Bowl so that it cooks evenly and properly. 8. If desired, add a little butter or oil (15 ml/1 tbsp. per cup of rice) at the start of cooking to moisten the grains of rice. 9. Fluff up the rice at least once during the ‘Warm’ cycle. HOW TO USE THE STEAMER ...

Page 9 - CARE AND CLEANING; NEVER

CARE AND CLEANING 1. Unplug the Rice Cooker from the wall outlet and allow to cool. 2. NEVER immerse the Rice Cooker Base in water or any other liquid. NEVER add any liquid into the Rice Cooker Base. 3. To remove the Dew Collector, grip it securely near the top and slide outward. 4. To remove the In...

Page 12 - STEAMED VEGETABLES; ORIENTAL CHICKEN AND VEGETABLES

STEAMED VEGETABLES 500 ml (2 cups) broccoli, florets 2 medium zucchini, cut into 2.5 cm (1”) pieces 1 yellow or red pepper, cut into 2.5 cm (1”) pieces Pour 250 ml (1 cup) water into the Rice Bowl. Place vegetables in SteamingBasket and place on Rice Bowl. Cover and steam 10 – 12 minutes or until do...

Page 13 - LEMON SHRIMP

LEMON SHRIMP 60 ml (1/4 cup) Soya sauce 60 ml (1/4 cup) lemon juice 30 ml (2 tbsp.) sugar 30 ml (2 tbsp.) dry white wine 1.5 ml (1/4 tsp.) ground ginger 675 g (1-1/2 lbs.) raw medium shrimps, peeled and deveined 125 ml (1/2 cup) water 10 ml (2 tsp.) cornstarch 10 ml (2 tsp.) water Mix Soya sauce, le...

Page 14 - CHICKEN SOUP

CHICKEN SOUP 15 ml (1 tbsp.) vegetable oil 1 medium onion, cut in half 1 carrot, cut in half 1 celery stalk, cut in half 900 g (2 lbs.) chicken breasts and/or legs, cut in pieces 5 ml (1 tsp.) salt 1 bay leaf 3 ml (1/2 tsp.) dried thyme black pepper, to taste 1 carrot, diced 1 celery stalk with leav...

Page 15 - TURKEY STEW WITH CORNMEAL DUMPLINGS

TURKEY STEW WITH CORNMEAL DUMPLINGS 500 ml (2 cups) cooked turkey, cut in bite size pieces 1.2 L (5 cups) chicken broth 5 ml (1 tsp.) dried thyme 3 ml (1/2 tsp.) onion powder 3 ml (1/2 tsp.) salt ground black pepper, to taste 2 carrots, diced 1 celery rib, sliced 2 potatoes, large dice 1 onion, smal...

Page 16 - LIMITED WARRANTY; SALTON CANADA

16 A short supply cord is provided to reduce the hazards of becoming entangledin or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical ratingof the detachable power-supply cord or extension cord should be at l...