Salton MAXSC4W - Manuals - manualsarea.com

Page 2 - This product is for household use only.; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS

ADDITIONALIMPORTANT SAFEGUARDS CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the riskof burns, fires or other damage to persons or property. ■ Never use the stoneware liner on a gas or electric cooktop or onan open flame. ■ Lift off...

Page 4 - Before Using Your Slow Cooker For The First Time; Introduction To Slow Cooking; Lid must not be removed while cooking on; Using

Before Using Your Slow Cooker For The First Time ■ Carefully unpack the Slow Cooker. ■ Wash stoneware liner and glass lid in warm, soapy water. Rinse well and dry thoroughly. ■ Wipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during pac...

Page 6 - IF THE LINER IS HOT, DO NOT ADD COLD; Using Your Slow Cooker

CAUTION: Use oven mitts to grasp stoneware liner handles to remove stoneware liner from base unit. (See Figure 2.) CAUTION: If you are moving the Slow Cooker, grasp the unit by the base unit handles; use pot holders or oven mitts. Even whenswitched OFF and unplugged, the Slow Cooker remains hot fors...

Page 8 - User Maintenance Instructions; PRECAUTIONS

User Maintenance Instructions This appliance requires little maintenance. It contains no userserviceable parts. Do not try to repair it yourself. Contact a qualifiedappliance repair technician if the product requires servicing. PRECAUTIONS ■ Do not use stoneware liner to store food in the refrigerat...

Page 10 - Storage Instructions

4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Yield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail1 cup water p cup sugar 2 cinnamon sticks5 whole cloves1 ( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1. Tie cinnamon and cloves i...

Page 12 - Meat and Cheese Dip; Cheese Fondue

Meat and Cheese Dip Yield: 2 - 1 / 2 quart s 2 lbs lean ground beef1 cup chopped green onions2 lbs Velveeta® cheese, cut into 16 pieces2 (15-oz) cans chili beans1 (14-oz) cans Rotel® tomatoes, drained 1. Brown ground beef and drain. 2. Spray the inside of the stoneware liner with non-stick cooking s...

Page 14 - Hearty Vegetable Beef Soup

Chicken, Rice, and Vegetable Soup Yield: 6 servings 1 (10-oz) can chicken chunks2 (10-oz) cans condensed cream of chicken soup3 cups water1 (16-oz) package frozen, mixed vegetables2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker. 2. Cover and cook on...

Page 16 - Chili; ENTREES

Chili Yield: 8-10 servings 1 lb lean ground beef1 medium onion, chopped1 (15-oz) can Hunt’s Ready Tomato Sauce® special chunky style1 (15-oz) can tomatoes, garlic-style1 (15-oz) can chili beans1 tsp chili powder2 tbsp dill pickle juice 1. Sauté ground beef and onion until done and drain. 2. Combine ...

Page 20 - Tamale Pie

Beef Stroganoff Yield: 6 servings 1 1 / 2 lbs round steak 1 / 2 tsp salt 1 / 8 tsp pepper 1 cup chopped onions 1 / 2 tsp fresh minced garlic 2 tbsp Worcestershire® sauce2 cups beef bullion2 tbsp ketchup2 tbsp dry white wine 1 / 3 cup flour dissolved into 1⁄3 cup cold water 1 / 2 lb fresh mushrooms, ...

Page 34 - Questions; Call; Removable stoneware liner.; Slow Cooker; Use and Care Guide

Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CSTwww.salton-maxim.com ? ■ Removable stoneware liner. ■ See-through glass lid. ■ 3 temperature settings: low, high, auto. ■ Power indicator light. ■ Auto setting brings food up to cookingtemperatures quickly, then reduce...