Salton GV12 - Manuals - manualsarea.com

Page 2 - THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY; Recipes; Apple Cake with Butter Sauce

19 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions shouldalways be followed, including the following: 1. Read all instructions before using appliance. 2. Do not touch hot surfaces. Use handles or knobs and oven mitts orpot holders. 3. To protect against electric sho...

Page 3 - Additional Important Safeguards; Fruit Pizza; Fat-Free Chocolate Cake

18 3 Additional Important Safeguards 1. CAUTION: This appliance generates heat and escaping steam dur-ing use. Proper precautions must be taken to prevent the risk ofburns, fires or other damage to persons or property. 2. All users of this appliance must read and understand this Owner'sManual before...

Page 4 - Polarized Plug; Short Cord Instructions; Ginger Salmon Steaks

17 4 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into a polarized out-let only one way. If the plug does not fit fully into the outlet, reverse theplug. If it still does not fit, contact a qualified ...

Page 5 - Salmon Loaf

16 5 Getting To Know Your GV12 Lean Mean Contact Roasting Machine 1. Roasting Machine Body 2. Heating Plates 3. Lid with Handle 4. Cleaning Utensil (P/N 21972) 5. Power-Supply Cord with PolarizedPlug 6. Drip Tray (P/N 21973) 7. Baking Pan (P/N 21974) 8. Wire Rack (P/N 21975) 9. Cord Wrap Area 10. Va...

Page 6 - Sauerkraut and Sausage Casserole

15 6 How To Use George Foreman’s Lean Mean Contact Roasting Machine 1. Place the Contact Roaster on a stable and level surface, such as a counter top.Wipe the Heating Plates with a damp cloth to remove all dust. Make sure theON/OFF Button is in the "OFF" position. 2. Make sure the size of me...

Page 7 - Cooking Chart; Marinated Roast Beef with Vegetables; Marinade

14 7 Cooking Chart Preheat the Contact Roaster before using to roast the following foods. The fol-lowing times are meant to be used as guidelines only. Times will vary due to thecut or thickness of the meat or poultry being cooked. To be sure that the food istruly done, use a cooking thermometer. If...

Page 8 - Beef Stew; Roast Beef; Frozen Convenience Foods Cooking Guide

8 13 Recipes (Cont.) Beef Stew 2 Tbsp. low-fat butter2 small onion, chopped4 cloves garlic, minced2 lb. stew meat, cut into 1-inch cubes4 small carrots, cut into 1/2-inch slices6 small potatoes, cut into 1-inch cubes1/2 cup chopped prunes1/4 cup all-purpose flour2 bay leaves2 tsp. dried thyme leaves...

Page 9 - Roasted Chicken with Stuffing; Fruit Stuffed Roast Pork with Sweet Potatoes; User Maintenance Instructions

9 12 Roasted Chicken with Stuffing 4-5 lb. whole chicken1 1/2 Tbsp. olive oil1 Tbsp. Italian seasoning 2 10 3/4-oz. can reduced fat cream of mushroom soup2 cups water12-oz. stuffing mix • Preheat the Contact Roaster.• Coat the Baking Pan with non-stick spray. Rub the olive oil over the chicken and s...

Page 10 - Garlic and Tarragon Roasted Chicken; Breakfast Casserole

Recipes (Cont.) Garlic and Tarragon Roasted Chicken 4-5 lb. whole chicken3 Tbsp. chopped tarragon4 Tbsp. melted butter1 Tbsp. minced garlicsalt and pepper to taste 1 lemon, sliced1 Tbsp. olive oil • Preheat the Contact Roaster.• Mix the tarragon, butter, garlic, salt and pepper in a bowl. Pull the s...

Page 20 - LIMITED ONE YEAR WARRANTY; GEORGE FOREMAN; OWNER’S MANUAL

LIMITED ONE YEAR WARRANTY Warranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This productwarranty covers only the original consumer purchaser of the product. Warranty Cover...