Salton GRV660 - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS

23 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock and injury to persons,including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any applianc...

Page 3 - ADDITIONAL IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

IMPORTANT SAFEGUARDS (Cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing Tray or disposing of hot grease.25. Do not use appliance for...

Page 4 - Polarized Plug; Short Cord Instructions; Herb Crusted Chicken Breasts

Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug isintended to fit in a polarized outlet only one way. If the plug does not fitfully in the outlet, reverse the plug. If it still does not fit, c...

Page 6 - Control Panel; Parts List; Crab and Shrimp Spread

Control Panel 1. Temperature Control - Turn to select tempera- ture for broiling, rotisserie, griddle orbake/roast cooking functions, up to 450˚ MAX. 2. Function Control - Turn to select the desired cook function: • Keep Warm - Keep foods warm for up to 30 minutes. • Bun Warmer/Broil/Griddle - Broil...

Page 7 - Before Using for the First Time; Introduction; Asparagus Mushroom Quiche

7 Before Using for the First Time 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door.3. Make sure oven is unplugged and the Time Control is in the OFF position.4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a s...

Page 8 - Accessories; Recipes; Fruit Glazed Rotisserie Ribs

8 Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes andstandard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, refer to the following: COOKIE SHEETS...

Page 9 - Instructions for Use; ROTISSERIE COOKING; Care and Cleaning

9 Instructions for Use C AUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes andfood, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet,Rotisserie Spit or other baking dishes. CAUTION - To reduce the...

Page 10 - ROTISSERIE GUIDE; GRIDDLE COOKING; BUN WARMER

10 Instructions for Use (Cont.) ROTISSERIE GUIDE PLEASE NOTE: The USDA recommends that meats such as beef and lamb,etc. should be cooked to an internal temperature of 145˚F. Pork should becooked to an internal temperature of 160˚F and poultry products should becooked to an internal temperature of 17...

Page 11 - BROILING/TOP BROWNING; TOASTING

11 Instructions for Use (Cont.) BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 min-utes on MAX, trim excess fat from meat and dry any moisture that maybe on the food. CAUTION: Never leave oven unattended while broiling. 1. Set the Temperature Control to MAX...

Page 24 - LIMITED ONE YEAR WARRANTY; OWNER’S MANUAL; GEORGE FOREMAN; IN 1 TOASTER OVEN/BROILER

LIMITED ONE YEAR WARRANTY Warranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This productwarranty covers only the original consumer purchaser of the product. Warranty Cover...