Salton FSSC500 - Manuals - manualsarea.com

Page 2 - IMPOR TANT SAFEGUARDS; FOR HOUSEHOLD USE ONLY

22 DESSERTS Baked Apples Makes 4 servings 4 large baking apples, Rome or York2 tablespoons lemon juice2 tablespoons butter, melted3 tablespoons brown sugar1/2 teaspoon nutmeg1/2 teaspoon cinnamon 1. Peel, core and cut apples in halves. Place in Slow Cooker. Drizzle with lemon juice and butter. Sprin...

Page 3 - Baked Potatoes; ADDITIONAL IMPORTANT SAFEGUARDS; CAUTION HOT SURFACES:

21 VEGETABLES Three Vegetable Cheese Bake Makes 10 to 12 servings 1 (16 oz.) package frozen broccoli florets1 (16 oz.) package frozen cauliflower1 (16 oz.) package frozen Brussels sprouts2 (10 oz.) cans condensed cream of mushroom soup1-1/2 lbs. Velveeta® cheese, cut into 16 pieces 1. Thaw frozen fo...

Page 4 - Chicken and Cheese Enchilada Casserole; Chicken Tetrazzini; POLARIZED PLUG

20 Chicken and Cheese Enchilada Casserole Makes 6 to 8 servings 1/4 cup olive oil16 (6-in.) corn tortillas1 lb. Monterey Jack cheese, shredded4 (10 oz.) cans chunk chicken2 (4 oz.) cans green chilies, chopped1/2 cup chopped onion2 (10 oz.) cans green chili enchilada sauce 1. Spray the inside of Cera...

Page 5 - Garlic Chicken with Tomatoes and Potatoes; Chicken and Rice; GETTING TO KNOW YOUR; FARBERWARE; SLOW COOKER; PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION

19 Garlic Chicken with Tomatoes and Potatoes Makes 6 servings 6 chicken breast halves, boneless, skinless8 small new potatoes, quartered1 (15 oz.) can tomatoes, Italian-style1 tablespoon fresh minced garlic1 teaspoon salt1/4 teaspoon pepper1 teaspoon dry mustard1/2 cup white wine2 tablespoons cornst...

Page 6 - Spare Ribs; Baked Ham; BEFORE USING FOR THE FIRST TIME; Carefully unpack your Slow Cooker and clean, see CARE AND; INTRODUCTION TO SLOW COOKING; NOTE: Lid must not be removed while cooking on LOW setting.

18 Spare Ribs Makes 8 to 10 servings 4-6 lbs. pork loin country-style ribs1 cup ketchup1/3 cup vinegar1/2 cup brown sugar1/3 cup honey1/4 cup soy sauce1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper 1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfwa...

Page 7 - USING YOUR SLOW COOKER; Prepare recipe according to instructions. Place food in the; CAUTION: THE COOKING BASE UNIT WILL GET VERY WARM; Using oven mitts, carefully remove the Glass Lid by grasping; NOTE: If you are moving the Slow Cooker, grasp the unit by the; Even when switched OFF and

17 Ham and Beans Makes 6-8 servings 1 lb. dried Great Northern Beans2 cups cubed ham1 medium onion, chopped1 cup sliced celery1 cup sliced carrots1 tablespoons dried parsley1 bay leaf6 cups water1/2 teaspoons salt1/8 teaspoon pepper 1. Soak beans in 6 cups of water overnight. Drain. Combine beans, h...

Page 8 - Swiss Steak; Beef Stroganoff; HINTS FOR SLOW COOKING

16 Swiss Steak Makes 6-8 servings 2 lbs. round steak2 medium green peppers, sliced1 large onion, sliced2 (15 oz.) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squares. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker, followed by on...

Page 9 - Stuffed Green Peppers; Corned Beef; USER MAINTENANCE INSTRUCTIONS; CAUTION: NEVER IMMERSE COOKING BASE OR CORD IN

15 Stuffed Green Peppers Makes 4 servings 4 large green peppers1 lb. lean ground beef1/4 cup chopped onion1 teaspoon salt1 clove garlic, minced1 teaspoon Italian seasoning1 (12 oz.) can whole kernel corn, drained1 tablespoon Worcestershire®sauce1 teaspoon dry mustard1 (10 oz.) can condensed cream of...

Page 10 - QUART SLOW COOKER RECIPES

14 ENTREES Beef Pot Roast Makes 16 - 20 servings 1 (5 lbs.) rump or chuck roast1-1/2 teaspoons salt1/4 teaspoon pepper6 medium potatoes, peeled and quartered8 carrots, cut into 2-inch pieces2 medium onions, halved1 cup water or beef broth 1.Sprinkle roast with salt and pepper. 2. Place half of veget...

Page 11 - Spaghetti Sauce; Chili; Party Pizza Dip

13 Spaghetti Sauce Makes 4 quarts 2 lbs. Italian sausage or lean ground beef2 small onions, chopped2 small green peppers, chopped2 teaspoons chopped fresh garlic4 (15 oz.) cans tomato sauce2 (10 oz.) cans tomato puree4 (6 oz.) cans tomato paste1 cup water2 teaspoons dried oregano1 teaspoon dried bas...

Page 12 - New England Clam Chowder; Sausage and Kidney Bean Stew; Cheese Fondue; Hearty Vegetable Beef Soup

12 New England Clam Chowder Makes 5-7 servings 1/4 lb. bacon, cut in small pieces1 medium onion, chopped2 medium potatoes, peeled and diced1/2 teaspoon salt2 cups water2 teaspoons dried basil2 (12 oz.) cans minced clams with juice2 cups evaporated milk or Half and Half 1. Sauté bacon and onion. Drai...

Page 24 - USE & CARE INSTRUCTIONS; QUART SLOW COOKER; ONE-YEAR LIMITED WARRANTY; SPECIAL SELECT

USE & CARE INSTRUCTIONS 5 QUART SLOW COOKER FSSC500 ONE-YEAR LIMITED WARRANTY Warranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only theorigina...