Page 2 - IMPORTANT SAFEGUARDS; around opening and vents that may become hot.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions.2. DO NOT touch hot surfaces. Use handles or knobs. DO NOT touch areas around opening and vents that may become hot. 3. To protect against elect...
Page 3 - SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; POLARIZED PLUG
3 17. To avoid personal injury, always position your fryer well back from the edge of the counter or table. Always use your fryer on a dry flat, stable, heat resistant surface. 18. This appliance is not intended to be operated by means of an external timer or a separate remove-control system. SAVE T...
Page 4 - be in a vertical position. Remove the Cover by lifting upward.
DESCRIPTION OF PARTS 1. Frying Basket 2. Frying Basket Handle 3. Frying Basket Handle Release/Lock Button 4. Power Light (Red) 5. Ready Light (Green) 6. Temperature Control Knob7. Cover Opening Button8. Removable Cover9. Condensation Collector (not shown) 10. Frying Bowl11. Viewing Window 12. Filter...
Page 5 - HOW TO USE; indicator light will illuminate.
HOW TO USE 1. Place the Fryer on a flat heatproof surface, close to a 120 volt wall outlet. 2. Open the Cover by pressing the Cover Opening Button. 3. Remove the Frying Basket by lifting the Basket Handle to the raised position. They lift the Basket Handle and Frying Basket out of the Fryer. If it i...
Page 6 - FRYING TIME TABLE AND TEMPERATURE CHART; FOOD
14. The Basket should be placed in the raised position out of the oil to check food. Do not allow food to remain in the basket over hot steam for an extended period of time. Food will lose its crispness.NOTE: Use caution when opening the Cover as steam may escape as the Cover is opened. 15. Once coo...
Page 7 - HELPFUL HINTS; Fill the Frying Basket before placing it in the Fryer.; CARE AND CLEANING
HELPFUL HINTS • Use only good quality oil when frying. Deep frying foods in butter or margarine is not recommended because of the low smoking temperatures. • Oil must be filtered regularly and changed after 8 – 12 uses. If the oil is dirty it can overheat at a much lower temperature. This can cause ...
Page 8 - Wipe exterior wall with a damp cloth and dry.; REPLACING THE FILTER; NOTE: Do not use the Fryer without the Filter Cover in place.
5. When the Base is empty, use a paper towel to absorb any excess oil. Then add about 2 cups (500 ml) of warm soapy water and let stand for a few minutes. Use a nylon pad or brush, that is safe for a non-stick cooking surface, to remove heavy oil stains. Empty. Rinse with about 2 cups (500 ml) of cl...
Page 9 - RECIPES; Deep Fried Fish
RECIPES Deep Fried Fish 3/4 cup (180 ml) corn starch ¼ cup (60 ml) flour 1 tsp. (5 ml) baking powder ½ tsp. (3 ml) salt ¼ tsp. (1.5 ml) pepper 1/3 cup (125 ml) beer 1 egg, slightly beaten 2 lbs. (900 g) white fish Add all dry ingredients to a bowl and mix. Add beer and egg, stir untilsmooth. Cut fis...
Page 10 - Fried Cheese; Gruyère or Mozzarella Cheese; ‘Restaurant Style’ French Fries
Fried Cheese ½ lb. (225 g) Gruyère or Mozzarella Cheese ½ cup (125 ml) all purpose flour 2 eggs, beaten 1 cup seasoned breadcrumbs Cut cheese into ½” (2.5 cm) cubes. Dust with flour then dip in beaten egg andthen into breadcrumbs. Press breadcrumbs onto the cheese then dip againinto egg and breadcru...
Page 11 - Donuts
Donuts 3 tbsp. (45 ml) vegetable shortening 2/3 cup (170 ml) sugar 1 egg, beaten 2/3 cup (170 ml) milk 1 tsp. (5 ml) cinnamon ¾ tsp. (4 ml) salt 3 cups (750 ml) flour 5 tsp. (25 ml) baking powder powdered sugar Cream shortening and sugar. Add the beaten egg then stir in milk. Add thecinnamon, salt, ...
