Page 2 - HOUSEHOLD USE ONLY
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. DO NOT touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, DO NOT immerse cord, plugs or the appliance in ...
Page 3 - lling and/or sauce, you can use a basic
3 GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug (2 blades ed electrician. Do not modify the plug in any way or use an adaptor. BEFORE FIRST USE 1. Read the instructions.2. Remove all packing material and stickers. Do not remove the rating label.3. Clean the ba...
Page 5 - CARE AND CLEANING
5 • Any unused crepes can be stored for several days in the refrigerator or a month in the freezer. Simply stack a batch on a sheet of foil or waxed paper and insert into a large plastic food storage bag and twist and fasten opening, pressing out as much air as possible. To use, allow crepes to warm...
Page 6 - TROUBLESHOOTING GUIDE; Problem
6 TROUBLESHOOTING GUIDE Problem Possible cause Solution Crepe Maker is not working or it is not getting hot Appliance is not plugged into the wall outlet Plug into the wall outlet Crepes are not round but serrated or misshaped There is not enough batter in the batter dish and the Crepe Maker is touc...
Page 7 - yellow cornmeal
7 RECIPES We suggest you start with the batter recipes given here, they all dip, cook and release well on your Crepe Maker. They fold or roll well and keep for weeks in the freezer or days in the refrigerator. IMPORTANT: - our and liquid carefully, the batter consistency is important. Batter should ...
Page 8 - Buckwheat Crepes; buckwheat pancake mix; Pigs in Blankets; secure with toothpicks.; Cream Cheese ‘et cetra’; will brown and crisp quickly. Drain on paper towels and serve hot.
8 2 tbsp. (30 ml) butter or margarine, melted 3/4 cup (180 ml) milk Combine cornmeal and water, stir until smooth and let cool slightly. our and butter or margarine. Stir until smooth. Add milk. Stir batter occasionally when dipping as cornmeal tends to settle to the bottom. Buckwheat Crepes avourfu...
Page 9 - Tacos; lling across the center; Blinis; lling to make a
9 Swiss-Salami Crepes Sliced Swiss cheese Sliced salami (or boiled ham) Cut cheese and salami into thin 1/4” (6 mm) julienne strips about 3” (7.5 cm) long or less. Arrange 4-5 strips of each down the center (brown side) of each lling. Heat 1/4” (6 mm) oil in skillet over medium heat, rst seam side d...
Page 10 - applesauce, fresh fruit or confectioners’ sugar.; Pork or Chicken Egg Rolls; In a bowl combine pork or chicken, chow mien and soy sauce. Spoon a; Curried Chicken Crepes
tight envelope. Place on a plate seam side down. Heat 1/4” (6 ml) of oil in a skillet over medium heat until hot but not smoking. fry a few blintzes at a time, rst seam side down and then turn. Watch carefully as they will brown and crisp quickly. Drain on a paper towel and serve hot. If desired, to...
Page 11 - our and seasonings and cook 5; Beef Stroganoff Crepes; seam side down in buttered 13” x 9” (33 cm x 23 cm) casserole. Drizzle or; Fresh Mushroom Crepes
11 Preheat oven to 375°F (190°C). Melt butter in a large skillet; add onion and our and seasonings and cook 5 minutes. Add broth and bring to simmer until thickened. Remove from heat and stir in chicken and cream. Place heaping tablespoon or two of mixture across center of each crepe, brown side out...
Page 12 - Ham’n Eggs Hollandaise; Hollandaise sauce or cheese sauce.; Crepes Florentine; lling. Roll and place seam side down in a buttered 9” x; Crepes Manicotti
12 Ham’n Eggs Hollandaise 1 batch basic or buckwheat crepes Sliced boiled ham, circles preferably Hard boiled eggs, sliced (or soft scrambled eggs) Asparagus spears, fresh or frozen cooked (optional) Melted butter or margarine Hollandaise Sauce (about 1/4 cup (60 ml) per crepe) Preheat oven to 350°F...
Page 13 - Seafood Crepes with Shrimp Sauce; Sauce; Mexican Enchiladas
13 1/8 tsp. (pinch) pepper 2 eggs 1/4 cup (60 ml) grated parmesan cheese 2 tbsp. (30 ml) butter or margarine 1 tsp. (5 ml) oregano (optional) 16 oz. (500 ml) Italian-style tomato sauce Preheat oven to 350°F (190°C). Mix all ingredients except tomato sauce. Place heaping tablespoon of mixture down ce...
Page 14 - Turkey Hash Crepes
14 1-2 tsp. (5 -10 ml) chili powder 1-3/4 cups (430 ml)cubed sharp Cheddar cheese Sauce 2 cups (500 ml) tomato puree or sauce 6 oz (170 g) can tomato paste 1 onion (small), minced 1 tsp. (5 ml) salt 2 tsp. (10 ml) sugar 1 clove garlic, minced 1-2 tsp. (5-10 ml) chili powder Preheat oven to 350°F (19...
Page 15 - Sour Cream and Strawberries; ame. Heat crepe rolls, turning carefully to heat; Mincemeat with Rum Sauce
15 ricotta, 1/3 of cheese slices, 1/3 of grated parmesan and 1 cup (250 ml) of sauce. Repeat. Top with remaining crepes, sauce, mozzarella and parmesan. Bake for 30 minutes or until bubbling hot. Let stand 10 minutes before serving; cut in squares. Dessert Crepes Bananas in Wine Sauce 8 crepes 4 ban...
Page 16 - Blueberry Crepes; Orange and Cream Cheese Palascintas
16 1/2 cup (125 ml) sugar 1 tsp. (5 ml) lemon rind,grated 1/4 cup (60 ml) light rum 1 egg, beaten Spread mincemeat evenly on crepes, brown side out; fold each in quarters. Melt ng dish or skillet; add sugar, rind and rum. Stir over medium heat until sugar is dissolved. Reduce heat to low. Add a few ...
Page 18 - Crepe Suzettes; ng dish or large skillet over low heat, stirring ingredients; Peanut Butter Plus
For a quick dessert, thin any kind of fruit jam or preserves slightly with water or orange juice (use syrup or topping without thinning). Heat and stir for a minute or two in a saucepan. Place several spoonfuls of yogurt on a crepe (brown side down); roll. Spoon hot sauce over. Crepe Suzettes 1 batc...
Page 20 - TO OBTAIN PROMPT WARRANTY SERVICE:; To contact our Customer Service Department:
TO OBTAIN PROMPT WARRANTY SERVICE: Contact one of our many Service Centers found on our website www.salton.com/customer-care or Securely package and return the appliance to us. Please enclose: fee – either a cheque, money order or credit card (A personal cheque will delay return shipping by 2-3 week...
