Page 2 - Brown Sugar Cookies; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; FOR HOUSEHOLD USE ONLY
22 Brown Sugar Cookies 1/2 cup butter, softened1 cup brown sugar2 eggs1 teaspoon vanilla extract1/2 teaspoon maple extract3 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt 1. Preheat oven to 350˚F. 2. Use an electric mixer to cream the butter until fluffy. Gradually beat in the brown...
Page 3 - Gingersnap Cookies; Introduction
Gingersnap Cookies 1/2 cup butter, softened1/4 cup margarine, softened3/4 cup brown sugar3/4 cup molasses1 egg4 cups all-purpose flour1/4 teaspoon salt1-1/2 teaspoons baking soda2-1/2 teaspoons allspice 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine until fluffy...
Page 4 - Almond Spritz Cookies; Getting To Know Your Salton
Almond Spritz Cookies 1/2 cup butter, softened1/2 cup margarine, softened3/4 cup sugar1 egg1 teaspoon almond extract2-1/4 cups all-purpose flour1/2 teaspoon baking powderdash of salt 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine together until fluffy. Gradually...
Page 5 - Orange Crisp Cookies; Electric Cookie Press Discs and Tips
Orange Crisp Cookies 1/2 cup butter, softened1/2 cup margarine, softened1/2 cup white sugar1/2 cup brown sugar1 teaspoon orange extract1 egg 1 teaspoon finely grated orange rind21/2 cups all-purpose flour1/4 teaspoon salt1/4 teaspoon baking soda 1. Preheat oven to 375˚F. 2. Use an electric mixer to ...
Page 6 - Snowflake Cookies; Assembly Instructions
Snowflake Cookies 1/2 cup butter, softened1/2 cup margarine, softened3 ounces cream cheese, softened1 cup sugar1 egg yolk1-1/2 teaspoon coconut extract2-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon cinnamonpowdered sugar 1. Preheat oven to 375˚F. 2. Use an electric...
Page 7 - Chocolate Kiss Cookies
Chocolate Kiss Cookies 1/2 cup butter, softened1 cup sugar1 egg2 tablespoons milk2 cups cake flour1/4 teaspoon salt1/2 cup milk chocolate chips, melted and cooledcolored sugar crystals or powdered sugar 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter until fluffy. Gradually be...
Page 8 - Lemon Drop Cookies; Instructions for Making Cookies
Lemon Drop Cookies 1/2 cup butter, softened1/2 cup margarine, softened1/2 cup white sugar1/2 cup brown sugar1 egg1 tablespoon lemon juice1 teaspoon finely grated lemon rind2-1/2 cups all-purpose flour1/4 teaspoon baking soda1 teaspoon saltpowdered sugar 1. Preheat oven to 375˚F. 2. Use an electric m...
Page 10 - Create Your Own Cookie Recipes!; Basic Butter Cookie; Suggestions for Colors, Flavor Extracts & Toppings; Hints
Create Your Own Cookie Recipes! Use your imagination to create fabulous,professional-looking decorated and flavoredcookies. Its simple! Use the Basic Butter CookieRecipe below and where you see this symbol( ❃ ) choose your own colors, flavors and toppings. The possibilities are endless. Basic Butter...
Page 11 - Storage; User Maintenance Instructions; Cookie Shapes
13 9. Wipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly. 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older, they may darken in color. This is normal and in no way interferes with the...
Page 12 - Cleaning; Filler Tip Shapes
12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press requires littlemaintenance. It contains no user-serviceable parts. Any servicingrequiring disassembly other than cleaning must be performed by aqualified appliance repair technician. CAUTION: Do not immerse Motor Body, cord, o...
Page 24 - LIMITED ONE YEAR WARRANTY; OWNER’S MANUAL
LIMITED ONE YEAR WARRANTY Warranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the originalconsumer purchaser of the product. Warranty Coverage: This warrant...