Page 2 - IMPORTANT SAFEGUARDS; DO NOT open the main housing of the product for servicing. Return
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. DO NOT touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in ...
Page 3 - SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; GROUNDED PLUG
20. Use on a heat resistant and even surface. Keep sides, back and top of appliance at least 6” (15 cm) away from walls and any other flammable items. DO NOT place on or near combustible materials such as curtains, tablecloths or placemats. 21. The outside of the appliance will be hot during use. Us...
Page 4 - DESCRIPTION OF PARTS; Control Panel – Air Fryer Mode
DESCRIPTION OF PARTS 1. Main Body (Air Fryer and Grill) 2. Air Outlet (Back of Appliance) 3. Basket 4. Basket Handle 5. Basket Support 6. Non-stick Rack 7. Wire Rack 8. Control Panel – Air Fryer Mode a) Digital Display b) Dehydrate Preset Button ( ) c) Fish Preset Button ( ) d) Shrimp Preset Button ...
Page 5 - BEFORE FIRST USE; HOW TO USE; GRILL FUNCTION
BEFORE FIRST USE 1. Read all instructions carefully and keep them for future reference. 2. Remove all packing material or labels on the product. 3. Wash the Basket and Basket Rack in warm soapy water with a non- abrasive sponge. Dry thoroughly. Wipe the inside and outside of the product with a damp ...
Page 7 - AIR FRYER FUNCTION
AIR FRYER FUNCTION 1. Assemble the Air Fryer and place on a flat, level, heat resistant surface. Place away from walls and other appliances. It is recommended to leave a minimum of 6 inches (15 cm) of space between the Air Fryer and nearby objects. 2. Ensure that the power cord is not touching any h...
Page 9 - 0 Presets - Default times and Temperatures
10 Presets - Default times and Temperatures ICON FUNCTION DEFAULT COOK TIME DEFAULT COOK TEMP ADJUSTABLE TEMP RANGE ADJUSTABLE TIME RANGE Dehydrate 6 hours 130ºF 120-170ºF 1 – 12 hours Fish 10 mins 360ºF 150 – 400ºF 1 – 60 min Shrimp 8 mins 370ºF 150 - 400ºF 1 – 60 min Steak 12 mins 380ºF 150 – 400º...
Page 11 - Fruits
11 PLEASE NOTE: It is recommended that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Always check the results with an instant read thermometer before serving, especially when cooking larger pieces of meat. Ground Turkey/Chicken - 1...
Page 12 - HELPFUL HINTS
Chicken or Turkey 150 6 – 7 Cut into 1/8” to ¼” slices against the grain. Marinate for several hours or overnight. Salmon 165 6 – 8 Cut into ¼” slices. HELPFUL HINTS • Shaking or turning ingredients halfway through will improve results. If food is intended to be crispy, air fry in smaller batches ra...
Page 13 - or any other liquid or in the dishwasher.
has cooled completely. 4. The Inner Housing, Basket and Basket Rack have a non-stick coating. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the non-stick coating. 5. The Basket and Basket Rack can be placed in the dishwasher. WARNING: Do not wash or ...
Page 15 - TO OBTAIN PROMPT WARRANTY SERVICE:
TO OBTAIN PROMPT WARRANTY SERVICE: Contact one of our many Service Centers found on our website www.salton.com/customer-care or Securely package and return the appliance to us. Please enclose:• Original proof of purchase • The completed form below with a $12.50 Return Shipping & Handling fee – e...
