Page 2 - IMPORTANT SAFEGUARDS
22 IMPORTANT SAFEGUARDS 1. To protect against electrical hazards do not immerse the power cord or steamer base in water or any other liquid. 2. Do not use in the bathroom or near any source of water.3. Do not use outdoors.4. Always use the appliance handles as some parts may be hot.5. This appliance...
Page 3 - SAVE THESE INSTRUCTIONS
33 25. This appliance is not intended to be operated by means of an external timer or separate remote control system. 26. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’. Y...
Page 4 - FEATURES
4 Congratulations on the purchase of your new Russell Hobbs COOK@HOME Food Steamer. Each unit is manufactured to ensure safety and reliability. Before using the Food Steamer for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on...
Page 6 - COOKING COMPLETED; BOILING DRY
6 COOKING COMPLETED 1. Unplug the appliance.2. Put the lid on a plate or tray.3. Lift the baskets off and set them down on plates or a tray.4. Remove the tray carefully – the juices will be hot, and they may stain if spilt.5. Empty the reservoir via one of the pouring lips at the sides. WARNING: Use...
Page 7 - HINTS, TIPS AND FOOD SAFETY
7 Food (fresh) Notes Time (minutes) Boiled egg Soft / Medium / Hard / Well done 5-6/7-8/9-10/11-12 Poached egg Place in a ramekin or small dish 5-6 Chicken breast Butterfly or dice into 1-2cm pieces 12-14 Salmon/round fish Cod etc. 7-9 Flat white fish Sole, Basa, etc. 3-4 Steak fish Tuna, Swordfish,...
Page 8 - CARE AND MAINTENANCE; DE-SCALING YOUR STEAMER
8 CARE AND MAINTENANCE 1. Unplug the appliance and let it cool down before cleaning or storing away.2. Wipe the base unit, inside and out, with a clean damp cloth.3. Hand wash the removable parts. You may wash these parts in a dishwasher. If you use a dishwasher, the harsh environment inside the dis...
Page 9 - Warranty Against Defects
9 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Ze...
Page 11 - NOTES
Page 13 - YEAR WARRANTY; FOOD STEAMER; RECIPE BOOK
1 RHSTM3_IB&RB_F A_180620 Part no. T22-9001960 2 YEAR WARRANTY COOK@HOME FOOD STEAMER RHSTM3 RECIPE BOOK
Page 14 - FILLET STEAK WITH TOMATO CONCASSE
2 FILLET STEAK WITH TOMATO CONCASSE Serves 6 6 fillet steaks, lightly flouredAssorted mixed vegetables Tomato concasse: 2 large onions, finely chopped2 tbsp olive oil450g tin of tomatoes (chopped)1 bay leaf1/4 tsp thymeGrated zest of half an orangePinch of saffron (optional)1 clove garlic, crushedSa...
Page 15 - SAVOURY FISH PARCELS
3 SAVOURY FISH PARCELS Serves 2 Ingredients: Cooked white rice2 white fish fillets2 tsp butterLemon slicesPepperChopped dill Red capsicum stripsLemon wedges 1. Butter two squares of foil, place 3/4 cup of cooked rice on the base of each, arrange the fish fillet on top. Place a teaspoon of butter on ...
Page 16 - PORK PARCELS IN LETTUCE LEAVES
4 PORK PARCELS IN LETTUCE LEAVES Serves 4 Ingredients: 375g lean minced pork1 clove garlic, crushed2 spring onions, very finely chopped2 tbsp finely chopped parsleyPinch of Chinese 5 Spices1 tsp grated gingerBlack pepper2 tsp sesame seed oil (optional)Iceberg lettuce leavesAsian dipping sauce of cho...
Page 17 - STEAMED ASPARAGUS WITH EGG MAYONNAISE
5 STEAMED ASPARAGUS WITH EGG MAYONNAISE Serves 4 Ingredients: 4 eggs20 asparagus spears, trimmed3/4 cup mayonnaisePepperGood squeeze of lemon juice 1. Place eggs in the base of steamer dish, set steamer for 15 - 20 minutes.2. Remove after that time, crack all over and place into cold water. When the...
Page 18 - WARM POTATO AND SMOKED TROUT SALAD
6 WARM POTATO AND SMOKED TROUT SALAD Serves 4 Ingredients: 375g Desiree potatoes, quartered1 large or 2 small smoked trout1/2 cup French dressing1/3 cup mayonnaise3 chopped spring onions2 tbsp chopped flat parsleyPepperPinch sea salt 1. Place the prepared potatoes in the base of a steamer basket. Se...
Page 19 - PRAWN AND RICE MEDLEY
7 PRAWN AND RICE MEDLEY Serves 4 Ingredients: 1 1/2 cups rice1 1/2 cups boiling waterPinch of salt375g king prawns, uncooked3 spring onions, chopped1/2 red capsicum, finely choppedGrated zest of 1 lemon1/3 cup chopped Italian parsleyChopped chivesLemon slices to serve 1. Wash the rice in clean water...
Page 20 - CHICKEN FILLETS WITH PESTO
8 CHICKEN FILLETS WITH PESTO Serves 4 Ingredients: 4 chicken fillets, skin and fat removed4 - 6 tbsp pestoSnow peasAsparagus spearsMayonnaiseSun-dried tomatoes Basil 1. Using a rolling pin, flatten the thick end of the chicken fillets. Slice the fillet horizontally, without cutting right through. Op...
