Page 2 - IMPORTANT SAFEGUARDS
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following:1. To protect against electrical hazards do not immerse the power cord, plug or appliance in water or any other liquid. 2. Do not use in the bathroo...
Page 3 - SAVE THESE INSTRUCTIONS
3 28. Do not carry or pass anything through the space over or near the fryer- if anything drops into the fryer, hot oil will splash out. 29. This appliance is not intended to be operated by means of an external timer or separate remote control system. 30. For added safety, electrical appliances shou...
Page 4 - FEATURES; CAUTION: Hot surfaces
4 e f g i j k m l no r s t u v w w ` ` Congratulations on the purchase of your new Russell Hobbs COOK@HOME Deep Fryer. Each unit is manufactured to ensure safety and reliability. Before using the Deep Fryer for the first time, please read this instruction booklet carefully and keep it for future ref...
Page 6 - USING YOUR FRYER; HINTS AND TIPS
6 USING YOUR FRYER 1. Set the temperature control to the required temperature (130-190°C).2. Put the plug into the power socket.3. The power light will come on as long as the appliance is connected to the electricity supply. 4. The heating light will come on, then cycle on and off as the thermostat ...
Page 7 - FROZEN FOOD
7 FROZEN FOOD • Frozen food cools oil quickly, so fry a single layer at a time. • Shake off excess ice or water before adding the food to the oil. • Keep the pieces apart, or they’ll stick together. • Use the highest temperature setting, and lower the basket slowly into the oil to reduce foaming. • ...
Page 8 - PROBLEMS
8 Poultry Only deep fry fresh or thawed poultry. Coat in egg and breadcrumbs or batter. Remove the skin for better results. Allow time for poultry to cook to the centre. A crisp golden exterior doesn’t necessarily denote this, so test before serving. For frozen poultry product, follow directions on ...
Page 10 - CARE AND MAINTENANCE; Normal cleaning; Discolouration
10 CARE AND MAINTENANCE Unplug the appliance and let it cool down before cleaning or storing away. Normal cleaning 1. Wipe outer surfaces with a damp cloth.2. Put the lid on top of the bowl, to keep dust, etc. out of the oil. Full cleaning (after every few uses) • Cover the work surface with at leas...
Page 11 - Warranty Against Defects
11 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Z...
Page 13 - NOTES
Page 14 - YEAR WARRANTY; RECIPE BOOK
1 RHDF320_IB&RB_F A_170820 Part no. T22-9001961 2 YEAR WARRANTY COOK@HOME 3.2L DEEP FRYER RHDF320 RECIPE BOOK
Page 15 - COATINGS AND BATTERS; SEASONED FLOUR
2 COATINGS AND BATTERS Coat all foods, except those high in starch, like potatoes and doughnuts. The coating protects the food, helps prevent juices leaking into the oil, and gives a crisp, tasty result. Generally, coatings won’t stick to frozen foods. SEASONED FLOUR Thicker coatings don’t stick wel...
Page 16 - FRYING TIMES; OTHER VEGETABLES
3 FRITTER BATTER WITH EGG WHITEIngredients: • 100g plain flour • 150ml liquid • 15ml vegetable oil • 1 pinch salt • 1 egg Method: The liquid can be water, milk, beer, sparkling water, etc.Separate the egg. Sift the flour into a bowl. Add the salt. Stir in the egg yolk, then the liquid. Beat in the o...
