Presto Electric Pressure Cooker - Manuals

5 If the air vent/cover lock remains in its raised position, there is still pressure inside the pressure cooker. Continue to cool until the air vent/cover lock drops. 10. After pressure has been completely reduced, i.e., the air vent cover lock has dropped, remove the pressure regulator. Always remo...

6 7. Respond to a warning from the pressure relief valve. — The pressure relief valve is a warning device that is de- signed to provide both visual (the blue cap lifts and steam comes out the sides) and audio (a fast, steady release of steam, often times accompanied by a continuous unpleasant sound)...

7 4. O c c a s i o n a l l y remove the air vent /cover lock in the pressure cooker cover handle for cleaning. To remove the air vent /cover lock, place your finger over the hole in the cover handle (Fig. N) and remove the white rubber gasket from the air vent /cover lock on the underside of the cov...

8 A small amount of steam or moisture may also be visible around the overpressure plug and air vent /cover lock as cooking begins. It should stop when pressure begins to build and the overpressure plug and air vent/cover lock seal. If leakage continues, clean or replace the overpressure plug and/or ...

10 2. The cooker is not fully closed (see page 4).3. There is insufficient liquid to form steam.4. The gasket for the air vent/cover lock needs to be replaced (see page 7). soups and sToCks The pressure cooker is perfect for preparing delicious, nourishing soups and stocks in minutes instead of the ...

11 BROWN BEEF SOUP 1 1 ⁄ 2 pounds lean beef, cut into 1-inch cubes 4 cups water 1 ⁄ 2 cup chopped onion 1 ⁄ 2 cup sliced carrots 1 ⁄ 4 cup chopped celery 1 bay leaf 1 teaspoon parsley flakes 1 teaspoon salt 1 ⁄ 4 teaspoon black pepper Place all ingredients in cooker. Close cover securely. Place pres...

12 1 pound lean beef, cut into 1-inch cubes 5 cups water 1 can (14-15 ounces) diced tomatoes 1 ⁄ 2 cup chopped onion 1 cup sliced carrots 1 ⁄ 4 cup chopped celery 1 clove garlic, minced 2 tablespoons parsley flakes 1 1 ⁄ 2 teaspoons basil 1 teaspoon salt 1 bay leaf 1 ⁄ 4 teaspoon black pepper • • • ...

13 seafood Seafood is the basis of some of the healthiest and most nutritious meals you can make. It is an excellent source of protein, a good source of minerals, and one of the few sources of beneficial omega-3 fatty acids. Steaming in the pressure cooker brings out the finest, fullest flavors of s...

14 SHRIMP JAMBALAYA 1 cup long grain white rice 1 1 ⁄ 2 cups water 1 cup water • • • • • • • 1 can (14-15 ounces) stewed tomatoes 1 ⁄ 2 cup chicken broth 1 ⁄ 2 pound precooked ham, diced 1 ⁄ 2 cup chopped onion 1 ⁄ 2 cup chopped celery 1 ⁄ 2 cup chopped green pepper 2 cloves garlic, minced 1 bay lea...

15 SEAFOOD TIMETABLE Pour 1 cup water into cooker. Position rack in cooker. Place seafood on rack in cooker. Do not fill cooker over 2 ⁄ 3 full. Close cover securely. Place pressure regulator on vent pipe and cook according to chart. Cool cooker at once. SEAFOOD (Fresh or thawed) COOKING TIME Crab L...

16 CHICKEN BREASTS TARRAGON 1 tablespoon vegetable oil 4 boneless, skinless chicken breast halves 1 ⁄ 2 cup white wine Worcestershire sauce 1 ⁄ 2 cup white wine 1 ⁄ 4 cup chopped onion 1 ⁄ 4 cup sliced celery 1 ⁄ 4 cup sliced carrot 1 teaspoon tarragon 1 teaspoon salt 1 ⁄ 4 teaspoon black pepper • •...

17 CHUTNEY CHICKEN 6 boneless, skinless chicken breast halves 1 can (14-15 ounces) diced tomatoes 1 can (4 ounces) chopped green chilies 1 ⁄ 2 cup raisins 1 ⁄ 3 cup mango chutney 1 tablespoon vinegar 1 tablespoon brown sugar 1 ⁄ 4 teaspoon allspice • • • • • • • 1 ⁄ 4 cup water 1 tablespoon cornstar...

18 CHICKEN CACCIATORE 3 pound chicken, cut into serving pieces 1 cup diced tomatoes 1 ⁄ 3 cup white wine 1 1 ⁄ 2 cups sliced onions 1 ⁄ 2 cup chopped carrots 1 ⁄ 2 cup chopped celery 2 cloves garlic, minced 2 tablespoons minced parsley 1 teaspoon oregano 1 teaspoon salt 1 ⁄ 4 teaspoon black pepper •...

19 POULTRY TIMETABLE It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After browning, remove poultry from cooker and pour liquid into cooker. Place poultry on rack in cooker DO NOT FILL PRESSURE COOKER OVER 2 ⁄ 3 FULL! NO PORTION OF ThE POULTRy ShOULD EXTE...

20 meaTs When it comes to creating juicy, tender, flavorful meat dishes, the pressure cooker has no equal. Even budget cuts of meat that usually require slow, moist-heat cooking will turn out succulent and savory— in very little time in the pressure cooker. An important step when preparing meat in t...

21 SWISS STEAK 1 cup chopped onion 1 ⁄ 2 cup chopped green pepper 1 ⁄ 2 cup sliced celery 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 18 minutes with pressure regulator rocking slowly. Cool cooker at ...

22 BARBECUE SPARERIBS 1 ⁄ 2 cup vinegar 1 ⁄ 4 cup chopped onion 1 ⁄ 4 cup sugar 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon celery seed Place ribs and water in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool c...

23 PORK ROAST 3 pound pork roast 1 tablespoon vegetable oil 2 cups water Pour vegetable oil into cooker. Turn heat selector to medium and brown roast well on all sides. Remove roast from cooker. Pour water into cooker. Place roast on rack in cooker. Season with salt, pepper, and sliced onion. Close ...

24 MEAT TIMETABLE Brown meat well and remove from cooker. Pour liquid into cooker. Place meat on rack in cooker. DO NOT FILL PRESSURE COOKER OVER 2 ⁄ 3 FULL! NO PORTION OF ThE mEAT ShOULD EXTEND AbOVE ThE 2 ⁄ 3 FULL mARK (SEE PAgE 5). MEAT CUPS OF LIQUID COOKING TIME (MINUTES) BEEF Chuck Roast 3 pou...

25 VeGeTables Vegetables have assumed new importance and prominence on the menu. Health-conscious cooks feature an abundance of vegetables on the family meal plan, while restaurants increasingly cater to a more “vegetable-conscious” clientele. Pressure cooking is the preferred method for preparing v...

26 ARTICHOKES ’N SAUCE 1 cup water 1 tablespoon vegetable oil 3 artichokes Pour water and oil into cooker. Place artichokes on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Cool cooker at once. Serve with your ...

28 FROZEN VEGETABLE TIMETABLE VEGETABLE CUPS OF LIQUID COOKING TIME (MINUTES) Asparagus (cut, spears) 1 2 Beans (green, wax, french style) 1 1 – 2 Broccoli 1 1 – 2 Brussels Sprouts 1 2 – 3 Cauliflower 1 1 – 2 Corn Cut 1 1 – 2 Corn on Cob 1 2 – 3 Lima Beans 1 1 – 2 Mixed Vegetables 1 1 – 2 Peas 1 1 –...

29 dry beans and peas The pressure cooker is ideal for preparing dry beans and peas quickly. However, dry beans and peas have a tendency to froth and foam during cooking, which could cause the vent pipe to become blocked. Therefore, it is necessary to use the following cautions when pressure cooking...

30 Pour oil into cooker. Turn heat selector to medium and sauté onions. Add water, lentils, coriander, curry powder, and ginger. Close cover securely. Place pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Stir in salt.Nu...

31 GraIns Grains are an important, but often little recognized, part of a healthy diet. They contribute complex carbohydrates, soluble and insoluble fiber, and other nutrients. Yet with all these benefits, grains are low in fat. Grains can be prepared quickly and conveniently with the pressure cooke...

32 SEASONED RICE PILAF 2 tablespoons margarine 1 small onion, chopped 2 cups long grain white rice 2 cups chicken broth 1 3 ⁄ 4 cups water 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon oregano 1 ⁄ 4 teaspoon pepper 2 cups water Place margarine in cooker. Turn heat selector to medium to melt margarine. Add onio...

33 1 tablespoon olive oil 1 cup arborio rice 2 cloves garlic, minced 2 cups chicken broth 1 ⁄ 3 cup white wine 1 ⁄ 3 cup dried tomatoes, chopped 2 cups water • • • • • • • 1 can (13 3 ⁄ 4 ounces) artichoke hearts, drained and coarsely chopped 1 ⁄ 4 cup grated Parmesan cheese 1 1 ⁄ 2 tablespoons fres...

34 RICE PUDDING 1 cup long-grain white rice 1 1 ⁄ 2 cups water 1 cup water • • • • • • • 1 cup whole milk 1 ⁄ 2 cup sugar 1 ⁄ 2 cup raisins 1 ⁄ 2 teaspoon cinnamon Combine rice and 1 1 ⁄ 2 cups water in a metal bowl which fits loosely in cooker. Cover bowl firmly with aluminum foil. Pour 1 cup water...

35 4 cups apples, peeled and sliced 1 tablespoon lemon juice 1 ⁄ 2 cup quick cooking oats 1 ⁄ 4 cup brown sugar 2 tablespoons flour 1 teaspoon cinnamon 2 tablespoons margarine, softened 2 cups water Sprinkle apples with lemon juice. Combine oats, brown sugar, flour, and cinnamon. Cut in margarine un...

36 reCIpe Index SOUPS AND STOCKS . . . . . . . . . . . . . . . . . 10 Beef Tomato Soup . . . . . . . . . . . . . . . . . . . 11 Black Bean Soup . . . . . . . . . . . . . . . . . . . . 11 Brown Beef Soup. . . . . . . . . . . . . . . . . . . . 11 Brown Beef Soup Stock . . . . . . . . . . . . . . . . 1...

37 serVICe and parTs InformaTIon If you have any questions regarding the operation of your Presto  cooker or need parts for your cooker, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central Time) • Email us at our website www.GoPresto.com • Write: NATIONAL ...