Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; InTroduCTIon
2 This is a Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following: 1. Read all instructi...
Page 3 - GeT TInG aCquaInTed
Fig A Steamer Basket Primary Cover Handle Pressure Regulator/Steam Release Valve Vent Pipe Air Vent /Cover Lock Cover Overpressure Plug Trivet Stainless Steel Body Sealing Ring SecondaryCoverHandle Sealing Ring in Sealing Ring Groove Stop Tab Fig B Lock Pin Stop Tab 3 GeT TInG aCquaInTed your pressu...
Page 4 - How To use
PRE SSU R E /S T E A M R EL EA SE Vent Pipe Air Vent/ Cover Lock Vent Pipe Fig E “ ” Mark Loop Ends Fig C Position the trivet in the cooker so the loop ends are towards the bottom of the cooker. Fig F Pressure Regulator Fig G Lever Pressure Arrow Fig D Air Vent/Cover Lock in UP Position. Pressure ...
Page 5 - ImporTanT safeTy InformaTIon
PRE SSU R E /S T E A M R EL EA SE Pressure Regulator/Steam Release Valve Lever Quick Steam Release Position Fig I Fig J 2 ⁄ 3 Fill Line 1 ⁄ 2 Fill Line 5 counter-clockwise until the lever on the regulator is aligned with the steam release arrow (Fig. I). Steam will be rapidly released. Caution: Misu...
Page 6 - Care and maInTenanCe
Fig K Fig L RubberGasket Cover Handle Hole Fig M 6 3. Always look through the vent pipe before using the cooker to make sure it is clear — If the vent pipe is blocked, it cannot function as it should and thus cannot relieve excess pressure. Pressure may then build to unsafe levels. To clean the vent...
Page 7 - Helpful HInTs
Overpressure Plug Top Fig N 7 4. The overpressure plug can also be removed for cleaning by pushing it out of its opening from the top of the cover handle. After cleaning, reinsert it by pushing the domed side of the plug into the opening from the underside of the cover, until the bottom edge is full...
Page 8 - quesTIons and answers
Apply Cooking Oil Here Fig P 8 Many different cooking liquids can be used in a pressure cooker. Wine, beer, bouillon, fruit juices, and of course water all make excellent cooking liquids in the pressure cooker. Beautiful desserts and side dishes can be prepared in the pressure cooker using indiv...
Page 10 - soups and sToCks
soups and sToCks The pressure cooker is perfect for preparing delicious, nourishing soups and stocks in minutes instead of the hours taken by ordi-nary methods. Stocks form the base for most great soups and sauces and you can even substitute a stock for water in many recipes to add extra flavor. Tra...
Page 13 - seafood
13 ZESTY HOMEMADE CHILI 1 1 ⁄ 2 pounds ground beef 1 tablespoon salt 1 can (8 ounces) tomato sauce 1 teaspoon ground cumin 1 ⁄ 2 cup water 1 ⁄ 2 teaspoon black pepper 1 cup chopped onion 1 ⁄ 2 teaspoon oregano 3 ⁄ 4 cup chopped green pepper 1 ⁄ 4 teaspoon cayenne pepper 2 cloves garlic, finely chopp...
Page 17 - poulTry
17 poulTry A host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Be it a tender fillet with a delightful, light sauce or a savory casserole with a host of nutritious vegetables, you’ll find the pressure cooker is perfect for preparing your favor...
Page 21 - meaTs
21 meaTs When it comes to creating juicy, tender, flavorful meat dishes, the pressure cooker has no equal. Even budget cuts of meat that usually require slow, moist-heat cooking will turn out succulent and savory— in very little time in the pressure cooker. An important step when preparing meat in t...
Page 26 - VeGeTables
26 VeGeTables Vegetables have assumed new importance and prominence on the menu. Health-conscious cooks feature an abundance of vegetables on the family meal plan, while restaurants increasingly cater to a more “vegetable-conscious” clientele. Pressure cooking is the preferred method for preparing v...
Page 29 - dry beans and peas
29 FROZEN VEGETABLE TIMETABLE CUPS OF COOKING TIME VEGETABLE LIQUID (MINUTES) Asparagus (cut, spears) 1 2 Beans (green, wax, french style) 1 1 – 2 Broccoli 1 1 – 2 Brussels Sprouts 1 2 – 3 Cauliflower 1 1 – 2 Corn Cut 1 1 – 2 CUPS OF COOKING TIME VEGETABLE LIQUID (MINUTES) Corn on Cob 1 2 – 3 Lima B...
Page 31 - GraIns
31 GraIns Grains are an important, but often little recognized, part of a healthy diet. They contribute complex carbohydrates, soluble and in-soluble fiber, and other nutrients. yet with all these benefits, grains are low in fat. Grains can be prepared quickly and conveniently with the pressure cook...
Page 34 - desserTs
34 desserTs Add a fabulous finale to any meal with desserts prepared in your pressure cooker. Pressure cooking gives an even texture to pud- ding and a satiny feel to custards.Desserts may be prepared in oven-safe custard cups or any metal mold which will fit loosely in the steamer basket in the pre...
Page 37 - reCIpe Index
37 reCIpe Index SOUPS AND STOCKS 10 Beef Tomato Soup . . . . . . . . . . . . 11 Black Bean Soup . . . . . . . . . . . . . 11 Brown Beef Soup . . . . . . . . . . . . . 11 Brown Beef Soup Stock . . . . . . . . 11 Chicken Dumpling Soup . . . . . . . 10 Chicken Noodle Soup . . . . . . . . . . 10 Chicken...
Page 38 - serVICe and parTs InformaTIon; PRESTO
38 serVICe and parTs InformaTIon If you have any questions regarding the operation of your Presto cooker or need parts for your cooker, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central Time) • Email us at our website www GoPresto com • Write: NATIONAL ...