Page 2 - SAVE THESE INSTRUCTIONS; Important Cord Information; DO NOT; How to Attach Legs and Handles; To Attach Legs to Base; How to Attach Basket Handle for Deep Frying and Blanching; outside
15. Do not use outdoors.16. Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. Important Cord Information This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is inten...
Page 3 - inside; Before First Use; heat control
How to Attach Basket Handle for Steaming NOTE: When using the basket for steaming foods, position basket handle towards the inside of the basket. 1. Slide the lock bar up on the handle. With the handle facing the inside of the basket , squeeze the handle bars together and fit them into the bracket g...
Page 4 - Cooking Methods; Your Presto; Care and Cleaning; The multi-cooker may be washed in the dishwasher or by hand.; Glass Cover Care and Use Instructions; Simmer; the heat control down until the pilot light goes out.
NOTE: Occasionally you may hear a pop or clicking sound while the multi-cooker is preheating. This is normal and a sign of fast heatup. You may also notice this sound as the multi-cooker cools down.When using the multi-cooker for the first time, a slight odor or light smoking may occur as manufactur...
Page 6 - Southwest Chicken Soup; Braise; Spiced Pot Roast; per pound of meat or poultry.; Add a pinch or two of spices of your choice:; additional liquid as necessary.; Steam; Fish
Southwest Chicken Soup 2 tablespoons vegetable oil 4 boneless, skinless chicken breasts, cooked and shredded 1 cup chopped onion 1 red pepper, cut into ½-inch pieces 1 jalapeño pepper, chopped 2 cloves garlic, minced 1 (28-ounce) can enchilada sauce 1 (16-ounce) can pinto beans, drained 1 (14- to 15...
Page 7 - Fresh Vegetables; Boil; Pasta; seal, and freeze. Return water to a full boil for successive batches.
Fresh Vegetables Pour 2 cups water into multi-cooker. Set heat control to 200°. Place up to 3 pounds of vegetables in basket and lower into multi-cooker. Cover and steam as indicated in chart below. Steaming time begins once water starts to boil. Add additional water as necessary. Type of Vegetable ...
Page 8 - Deep Fry; Important Safety Information; • Oil and water do not mix.; Helpful Hints
Deep Fry When using the multi-cooker for deep frying, you will need to attach the handle to the basket as instructed on page 2. Prior to each use, make sure the lock bar on the basket handle is in the down (locked) position; see page 2, Fig. C. Important Safety Information • Do not let the cord hang...
Page 9 - Recipes; Homemade French Fries; Walnut Crusted Fish
4. While the oil is preheating, prepare the food for frying. Remove any excess moisture by patting dry with paper towels. Moist foods cause excess foaming and spattering. Place the basket on the countertop. The basket can be filled ⅔ full for most foods. CAUTION! For homemade fries, fill the basket ...
Page 10 - Consumer Service Information; Product Registration; Presto
Frying Timetable The following times are approximate and based on maximum recommended amounts of food and 1 gallon of oil. Fill basket no more than ⅔ full for most foods. When frying homemade french fries, fill the basket only ⅓ full. If using less than 1 gallon of oil, the quantity of food will nee...
