Page 2 - Important Cord and Plug Information; Reset Button; NOT
2 3 This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions should always be followed, including ...
Page 3 - Important Safety Information; • Oil and water do not mix.; Important Fryer Guidelines
4 5 Important Safety Information WARNING! Burn Hazards • Hot oil can cause serious and painful burns. Close supervision is necessary when any appliance is used by or near children. • Oil and water do not mix. The combination can be dangerous. Accordingly, before pouring oil into the removable pot be...
Page 4 - Helpful Hints for Deep Frying
6 7 3. Attach the control assembly to the base by aligning the two guides on the front of the control panel with the two tracks on the exterior of the base (Fig. E, page 5). Slide the control assembly down (Fig. F, page 5) as far as it goes, making sure both guides are in the tracks. NOTE: The appli...
Page 5 - Frying Timetable; Type of Food; Recipes; Homemade French Fries (Double Fry Method); when deep frying. Thoroughly dry potato strips before deep frying.; Fill the baskets 1⁄2 rather; Slowly lower the filled baskets into the oil. Do not use cover.; Crispy Coating; timetable on the opposite page.; Beer Batter; opposite page. Fry beer battered foods without the baskets.; Milk Batter
8 9 Frying Timetable Do not use cover while frying french fries and other high moisture foods. For crisper foods, fry without the cover. The following times are approximate and based on maximum recommended amounts of food. Fill each basket no more than ¾ full for most foods. When frying homemade fri...
Page 6 - Jalapeño Kickers; To prepare fresh jalapeño peppers:; Quesadilla Crispers; Makes about 11⁄2 cups.; How to Use for Boiling and Steaming; Always make sure fryer and cord
10 11 Jalapeño Kickers 12 fresh jalapeño peppers OR 1 (3½-ounce) can jalapeño peppers Cream Cheese ½ cup flour ½ cup milk 1 egg 2 tablespoons bread crumbs ¼ teaspoon vegetable oil ¼ teaspoon onion salt ⅛ teaspoon garlic salt ¼ cup flour 1 teaspoon sugar CAUTION! Wear plastic gloves when working with...
Page 7 - Steaming and Boiling Timetable; Vegetable; Pasta; Care and Cleaning; Handling Oil after Frying
12 13 Steaming and Boiling Timetable Type of Food Approximate Steaming and Boiling Time Vegetable *Asparagus Thin spears 3 to 4 minutes Thick spears 4 to 5 minutes *Beans Whole or 1-inch pieces 7 to 8 minutes *Broccoli Spears or florets 5 to 7 minutes *Brussels Sprouts 1 to 1½-inch diameter 9 to 11 ...
