Premier ECS2X0OP - Manuals

Premier ECS2X0OP Range – User Manual in PDF format online.

Manuals:

User Manual

User Manual Premier ECS2X0OP

Summary

Page 2 - IMPORTANT SAFETY INSTRUCTIONS; WARNING: READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

IMPORTANT SAFETY INSTRUCTIONS WARNING: READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE WARNING: If the information in this manual is not followed exactly, a fire, electrical shock or explosion may result causing property damages, personal injury or death. Use this appliance only for its intended u...

Page 4 - to 5 Frying. Browning in light weight or non- aluminum utensils.; Do not use two surface elem ents to heat a griddle plate or roaster.; SURFACE COOKING

Surface Cooking Controls Each of the range burners has an ”Infinite Control” switch that allows you to choose just the right temperature for cooking any food. The switches can be set at the numbers or any point in between. To operate, push the knob in and turn to the desired setting. Set most cookin...

Page 5 - CERAMIC GLASS COOKTOP RADIANT ELEMENTS; CERAMIC GLASS COOKTOP

A ceramic glass cooktop uses radiant surface elements. The cookware should be sized to the burner outline on the glass surface as much as possible. Although most of the heat is directed up into the defined area, the number of the burners used and the size of the cookware may lead to the whole surfac...

Page 6 - WARNING: KEEP OVEN FREE FROM GREASE BUILDUP.; OVEN INDICATOR LIGHT (Optional on some models); INITIAL OVEN OPERATION; VENT LOCATED BENEATH ONE OF THE REAR; OVEN VENT

The oven is vented through one of the rear surface elements on coil element ranges. When the range is on, warm air is released through the element. This venting is necessary for proper air circulation in the oven and for good baking results. Do not block vent with aluminum foil or other material. Ut...

Page 7 - PAN PLACEMENT; CHANGING THE OVEN LIGHT BULB; OVEN COOKING

USING ALUMINUM FOIL for baking Use aluminum foil to catch spillovers from pies and casseroles: Models with two oven racks: Pace the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm.) larger all around than the dish holding the food. Mode...

Page 8 - ROASTING; DO NOT PLACE HEAVY FOOD ON OVEN DOOR.

OVEN RACKS (Some models may come with only one oven rack.) The racks are designed with stop locks. When placed correctly on the rack supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. To remove the racks f...

Page 9 - WHEN BROILING, IF MEAT IS TOO CLOSE TO THE FLAME, THE FAT MAY IGNITE.; TO SET TIME OF DAY:; CLOCK AND TIMERS

BROILING Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish by direct heat from a broiler element. Foo ds are placed under the upper heating element of the oven. Broiling results and timing depend upon the distance between the food and the broiler element. Broil with t...

Page 10 - TO SET TIMER; TIME OF DAY CLOCK-No Timer; OTHER FLAMMABLE VAPORS AND LIQUIDS.; OUTLET CIRCUIT BREAKER -; Optional on some models; CARE AND CLEANING

TO SET TIMER continued When 1 minute is remaining on the timer, a one second tone will sound. When the timer reaches zero (00:0), there will be three tones 1 second apart, then a tone every 10 seconds for 10 min. NOTE: The colon flashes when the timer is active whether the timer or the tim e of day ...

Page 11 - commercial oven cleaners.

GLASS, PAINT AND PLASTIC (knobs, decorative trim, etc.)- These materials are used in areas where heavy soil will not accumulate. Use detergent and damp cloth to clean the control panel. Rinse with a damp cloth and dry. Be sure to wring excess moisture from the cloth when wiping around controls. Exce...

Page 13 - WARNING: BE SURE ALL SURFACE UNITS ARE

CLEANING BROILER PAN (Some Models) Clean using hot, sudsy water, a mild abrasive cleaner, a soap filled abrasive pad or commercial oven cleaner, following the manufacturer’s instructions. LIFT-UP COOKTOP To make cleaning easier, the entire cooktop may be lifted up and supported in the up position. T...

Page 14 - INSTALLATION INSTRUCTIONS; PORCELAIN BACKGUARD INSTALLATION (Illustration A); See Page 12 for Illustrations

INSTALLATION INSTRUCTIONS PORCELAIN BACKGUARD INSTALLATION (Illustration A) 1. Move range main top forward about two inches and position backguard near the backguard support. 2. If backguard has a clock, connect plug (F) from backguard to plug (F) from back of range and push plug assembly down throu...

Page 15 - BACKGUARD INSTALLATION; ILLUSTRATION A

12 INSTALLATION INSTRUCTIONS #8-18 x 5/8” long screw #10 x 1” long screw #10-24 wing nut A B C D E BACKGUARD INSTALLATION C A C E E D D A F F B D D B ILLUSTRATION A ILLUSTRATION B ILLUSTRATION C ILLUSTRATION D D D

Page 16 - 3” MAXIMUM OVERHEAD

INSTALLATION INSTRUCTIONS BE SURE RANGE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN. IMPORTANT NOTE TO INSTALLER BEFORE YOU BEGIN– DISCONNECT THE POWER TO THE RANGE AT THE MAIN CIRCUIT BREAKER AND READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY. BE SURE TO LEAVE THESE INSTRUCTIONS ...

Page 17 - IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.

INSTALLATION INSTRUCTIONS MOBILE HOME INSTALLATION The installation of this range must conform with the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280) or, when such standard...

Page 18 - ANTI-TIP BRACKET INSTALLATION; WARNING; Edge A

ANTI-TIP BRACKET INSTALLATION NOTICE: Parts supplied are for wood, concrete or ceramic tile floors. The plastic anchors are for mounting to concrete or ceramic floors or walls. Contact a qualified floor covering installer for the best procedure for drilling mounting holes thr ough your type of floor...

Page 19 - BEFORE YOU CALL FOR SERVICE; at the household distribution panel by removing the fuse or

BEFORE YOU CALL FOR SERVICE Before you call for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of defective workmanship or materials in the appliance. Find your problem here Possible cause OVEN OR SURFACE UNITS WILL NOT The ...

Page 20 - RECORD HERE FOR EASY REFERENCE:; See our entire product line at:

Dear Consumer: Your range will give you years of satisfaction service and pleasure when properly cared for and used. Producing an efficient range that conserves energy requires a considerable investment of time, effort & money. Your range is engineered to surpass all performance and safety requi...