Page 3 - Polaris; The ultimate in professional refrigeration.
Polaris is a well-established firm in the industrial refrigeration industry and was founded in 1989. It is known for the wide range of high-quality products and solutions, for performance and efficiency, its ability not just to keep up with, but to anticipate changes in the world of refrigeration. S...
Page 4 - Do your days seem endless?
They get up very early They work without a break Chefs have no set shift. They get up early in the morning, take care of all details and have a thousand things to think about and do, because everything has to be absolutely perfect and right on time... always. They have to cook, defrost and, at the s...
Page 5 - Reorganise yourselves with Genius!; A helping hand replacing a dozen assistants
The day’s rhythm is hectic, there’s no time for a break, and when its all over, everything has to be put back in place and the plans for tomorrow made. Genius is the multifunctional solution that helps keeping the kitchen in order and optimising your weekly work so that you have more time, and space...
Page 6 - Genius goes to work at night.; Cooking all weekly meat
+65° +52° +3° The chef loads the roasts, sets the cooking programme and then goes to sleep. All by itself, Genius will cook, hold and then cool down to make the best use of time and ensure the maximum quality of the product. 22:00 24:00 04:00 Low-temperature cooking Holding Cooling No one needs to b...
Page 7 - Multi-level timed cooling
+3° When morning comes, the chef finds everything cooked to perfection, chilled and ready to be refrigerated. Chef can then get on with preparing other dishes placing them after the other in Genius, who will make sure they are properly blast-chilled (according to the dish: steamed vegetables, precoo...
Page 8 - And works tirelessly to serve everything; Getting ready to serve
11:30 12:30 14:30 Re-heating to service temperature Holding during lunch hour Chilling what remains of the menu +65° +65° +3° It’s time to serve: the chef loads Genius with the various dishes to bring them back to their safe and service temperatures for the entire lunch period. What is left of the m...
Page 9 - Cooking desserts
15:00 17:00 Preparing for the week Chilling for preservation +3° 16:00 Cooking desserts +85° It doesn’t take long to get the desserts for the evening or the next days ready. The process is managed automatically, without anyone having to watch over them, with final blast-chilling and ready to be pres...
Page 10 - Multilevel preparation for service
18:00 20:00 22:00 Re-heating to service temperature Holding during dinner service Chilling what’s left of the menu +65° Genius brings all the dishes back up to temperature again so that the chef can get them ready to be served right on time. Without waste, the perfect quality of each product is main...
Page 11 - Overnight Proofer
22:00 02:00 23:00 Making dough Reactivation Keeping temperatures constant +28° 05:00 Rising +8° 08:00 Stop rising The day is finally done. Before closing down the kitchen, Chef activates the Genius rising programme so that bread and croissants can be popped into the oven for baking the next morning....
Page 12 - The 5 senses come back to life with Genius.; Fresh products and happy clients, always.
Keeping a cooked product for 5 hours at room temperature corresponds to chilling it with Genius and holding it for 5 days. Quality and freshness can be served at any time. The 5 senses come back to life with Genius. Blast-chilling Fresh products and happy clients, always. Only with Genius. 10
Page 15 - Intelligent blast-chilling for every type of food.; Simply perfect technology.
Every type of food has its own composition and needs to be handled in a different way to be served fresh, as if it had just been prepared. Genius keeps the characteristics of every product in mind, checks all levels and advises when it has been properly chilled. Intelligent blast-chilling for every ...
Page 19 - Efficient and qualified assistance
“Consumers pay great attention to the level of service offered by companies: 90% of them states that an efficient customer service influences purchasing decisions almostas much as the relationship between the price and value obtained (91%).” Since we are aware of how important after-sales services a...
