Page 3 - W E L C O M E T O T H E C L U B; C H A R C O A L M AT T E R S
W E L C O M E T O T H E C L U B C H A R C O A L M AT T E R S For the best flavor and a hot, clean, burn, use natural hardwood lump charcoal made by burning whole logs or large pieces of wood in a kiln without oxygen. The result is a pure product made from various types of hardwood. Begin cooking whe...
Page 4 - F E A T U R E S & F U N C T I O N S; - P O I N T V E N T I N G S Y S T E M TM; - Z O N E C O O K I N G
04 P K G O | O W N E R ’ S G U I D E F E A T U R E S & F U N C T I O N S 4 - P O I N T V E N T I N G S Y S T E M ™ T W O - Z O N E C O O K I N G : Patented venting and shape for exceptional two-zone grilling. Superior direct high heat cooking and indirect low & slow cooking. 02. Air Intake D...
Page 5 - I T ’ S 1 0 0 % A P K G R I L L .; A I
P K G O | O W N E R ’ S G U I D E 05 F E A T U R E S & F U N C T I O N S I T ’ S 1 0 0 % A P K G R I L L . B U I LT T O C O O K & B U I LT T O L A S T. B U I LT T O T R AV E L W I T H D U A L S I D E C A M L O C K S Dual side cam locks allow you to lock the top on to the PKGO and take it wit...
Page 6 - P A R T S / A S S E M B L Y I N S T R U C T I O N S; FLIPKITTM
06 P K G O | O W N E R ’ S G U I D E P A R T S / A S S E M B L Y I N S T R U C T I O N S P K G O W I T H F L I P K I T ™ R e m o v e a l l g r i l l c o m p o n e n t s , t a k e i n v e n t o r y o f t h e f o l l o w i n g p a r t s a n d a s s e m b l e a s s h o w n . 01. REMOVE LID 02. FLIP LID...
Page 8 - C O O K I N G W I T H Y O U R P K
08 P K G O | O W N E R ’ S G U I D E C O O K I N G W I T H Y O U R P K F I R I N G U P Y O U R P K • Open the Air Intake Doors™ and rotate Radial Exhaust Vents, if applicable, to the full open position. • Remove the cooking surface from the PKGO.• Fill one half charcoal chimney with charcoal and lig...
Page 10 - W A R R A N T Y; B U I L T T O C O O K .
10 P K G O | O W N E R ’ S G U I D E We stand behind this product. If you are not entirely satisfied with your new PK Grill & Smoker, we want to know about it. Do not return to the retailer where you purchased it. Contact us immediately to resolve the issue: [email protected] or 1 (86...
Page 11 - W A R N I N G S
P K G O | O W N E R ’ S G U I D E 11 W A R N I N G S 1) Failure to follow the warnings contained in this Owner’s Manual may result in damage to your PK Grill, your property, serious bodily injury or death. 2) NEVER burn charcoal inside homes, vehicles or tents or any semi-enclosed area including gar...
Page 12 - M A R G A R I TA’ S G O G R E AT W I T H TA C O S
12 P K G O | O W N E R ’ S G U I D E M A R G A R I TA’ S G O G R E AT W I T H TA C O S Just as surely as weekend afternoons go with smoked butts. Consider serving these tacos with our favorite fresh lime margarita: Combine 2 parts blanco (silver tequila) with 1 1/2 parts freshly squeezed lime juice ...
Page 13 - R E C I P E S; S K I R T S T E A K TA C O S; pounds skirt steak (about 3 large pieces); Recipe by Paula Disbrowe
P K G O | O W N E R ’ S G U I D E 13 R E C I P E S S K I R T S T E A K TA C O S I N G R E D I E N T S 2 pounds skirt steak (about 3 large pieces) 1/4 cup your favorite taco spice 2 tablespoons vegetable or olive oil 1 bunch scallions 2 jalapenos or serranos Chopped fresh cilantro, lime wedges, and c...
Page 14 - U S E G O O D , D R Y W O O D
14 P K G O | O W N E R ’ S G U I D E U S E G O O D , D R Y W O O D When cooking with wood the quality of your wood is as important as the quality of your meat. Use dry wood. Soaked wood burns longer, but the smoke is less clean. Try Hickory. It’s good with pork, ham and beef and great for bacon. Use...
Page 15 - G R I L L E D L O B S T E R TA I L S; With; L I T T L E S TA R S; lobster tails
P K G O | O W N E R ’ S G U I D E 15 R E C I P E S G R I L L E D L O B S T E R TA I L S With L I T T L E S TA R S D I R E C T I O N S 1) To prepare the lobster tails, use poultry shears to cut the tender underbelly shell up to the tail, then use a knife to score the meat along the same line as the s...
Page 16 - G R I L L O F T E N & H AV E F U N
16 P K G O | O W N E R ’ S G U I D E 4) While the grill heats, bring a large pot of generously salted water to a boil. Stir in the pasta and follow package directions to cook until al dente. Drain the pasta, return it to the pot, drizzle with enough olive oil to generously coat, and use a spatula to...
Page 17 - R E F E R E N C E
P K G O | O W N E R ’ S G U I D E 17 R E F E R E N C E F I G U R E A : P O R K C U T S F I G U R E B : R I B C U T S 1 H E A D 7 C H E E K 2 C L E A R P L AT E 8 P I C N I C 3 B A C K FAT 9 R I B S 4 B O S T O N S H O U L D E R 10 B A C O N 5 L O I N 11 H O C K 6 L E G 1 B A B Y B A C K 2 S T. L O U...
Page 18 - B U I L T T O C O O K . B U I L T T O L A S T
18 P K G O | O W N E R ’ S G U I D E B U I L T T O C O O K . B U I L T T O L A S T T H E S I X T Y Y E A R O L D S TA R T- U P The first PK Grill & Smoker was created in Tyler, TX in 1952. The simple venting system and aluminum construction produced a grill that excelled at both hot and fast gri...
Page 20 - P K G R I L L S . C O M
20 P K G O | O W N E R ’ S G U I D E P K G R I L L S . C O M
