Page 2 - please give your special attention to; Please keep instructions for future use.; Contents
2 Safety Precautions ........................... 3 Important Information ........................ 6 Parts Names and Instructions ............. 7 ● Main Unit .................................................... 7 ● Accessories ................................................. 7 ● Control Panel and Di...
Page 5 - CAUTION
5 CAUTION To avoid risk of electric shock, fire, burn, injury or property damage. l Do not use the appliance on following places. ● On uneven surfaces, on electrical appliances such as a refrigerator, on materials such as tablecloths or on carpets, etc. ● Places where it may be splashed with water o...
Page 6 - Important Information; Temperature sensor
6 This symbol on the appliance indicates “Hot surface and should not be touched without caution”. ● Do not use the appliance outdoors, in rooms of high humidity, or use excessive force on the parts as is illustrated on the right to avoid malfunction or deformation. ● Do not use a knife or any other ...
Page 7 - Main Unit; Bread pan and kneading blade; Additional Ingredients; Parts Names and Instructions; Accessories
7 Measuring spoon To measure out sugar, salt, dry yeast, etc. Sourdough starter spoon approx. 0.1 g (15 mL) (5 mL) Tablespoon • ½ marking Teaspoon • ¼, ½, ¾ markings Sourdough cup To measure out liquids or make sourdough starter. • 10 mL increments (max. 550 mL) Lid Main Unit To measure out sourdoug...
Page 8 - Control Panel and Display
8 n Operation status Displayed for the current stage of the program except . : Provide an indication of doing manual operation. (See P. 10-11 for available menu.) n Status indicator ● Flash indicates that the machine is in set state or manual operation is required. button can be pressed. ● Always li...
Page 9 - Liquid ingredients; Dry ingredients; White flour; You can make your bread taste better by; Bread-making Ingredients
9 It is extremely important to use the correct measure of ingredients for best results. Liquid ingredients Use the sourdough cup or measuring spoon provided. If the recipes indicate a mixture (the liquid plus egg), should be weighted on scales. Using digital scale is recommended. Dry ingredients Sho...
Page 10 - Function Availability and Time Required; Menu Charts and Baking Options; Menu; Remark; Bread
10 n Function Availability and Time Required ● The machine stops or moves during process based on the operating program. ● Time required for each process will differ according to room temperature. ● Abbreviations used in this instructions, a full name written as follows: min = minute (s); h = hour (...
Page 11 - Dough
11 n Function Availability and Time Required ● The machine stops or moves during process based on the operating program. ● Time required for each process will differ according to room temperature. *1 Only “Light” or “Medium” are available. *2 Only “Medium” or “Dark” are available. *3 Can be set up t...
Page 12 - exact measurement; Before Use; Handling Instructions; Make sure to complete the preparation steps before setting menu.
12 For SD-R2530 3 1 Place the measured ingredients into the bread pan in the order listed in the recipes. ● For bread and dough menus, dry yeast should be placed first. ① Place dry yeast away from the kneading blade and kneading mounting shaft. If some of the dry yeast get into it, bread may not ris...
Page 13 - Start; Stop; Baking Bread; (machine beeps 8 times and; Bread Dough; Making Dough
13 5 Press or button in the Menu ( ) bar to select a bread menu. ● Choose the options for the selected menu. (See P. 8, 10-11) Bread Size Crust colour Delay timer 6 Press Start ( ) button to start the machine. (The display shows when menu “1” is selected.) ● Display shows the remaining time until th...
Page 14 - Dry / insoluble ingredients; Dried fruits; Available Menu; Attention of ingredients; The bread may not rise well.; Bread Mix & Bread Mix Raisin; See P. 12 of Preparations; when machine; END
14 Dry / insoluble ingredients (Using raisin nut dispenser - add automatically) → Place the extra ingredients in the raisin nut dispenser and set the machine. → Do not overfill the raisin nut dispenser. n Dried fruits ● Cut up roughly into approximate 5 mm cubes. ● Sugar-coated ingredients may stick...
Page 15 - STAGE 1 Making Sourdough Starter; when machine beeps 8 times; After about 55 minutes.; Baking Brioche; Sourdough & Sourdough Dough; STAGE 2 Baking / Making Sourdough; when machine beeps 8 times and the cube ( ) near
15 STAGE 1 Making Sourdough Starter Preparations: ➀ Mix all the ingredients well in the sourdough cup. (Remove the kneading blade) ➁ Put the lid on the sourdough cup. ➂ Place the sourdough cup in the bread pan. ➃ Set the bread pan into the main unit, and plug the machine into the socket. 1 Select th...
Page 16 - Gluten Free Information; Baking Gluten Free Cake
16 7 After about 6 minutes, open the lid when you hear the beep sound . Scrape off the flour within 3 minutes while is flashing. Close the lid and restart. ● Kneading will continue after 3 minutes without press button. 8 Press button and remove bread when machine beeps 8 times and the cube ( ) near ...
Page 17 - Gluten Free Pizza; Additional Baking; Baking; Making Gluten Free Pizza / Gluten Free Pasta
17 1 — 4 See P. 12 of Preparations 5 Select the menu Gluten Free Pizza Gluten Free Pasta SD-YR2550 Menu 16 Menu 17 SD-R2530 Menu 15 Menu 16 6 Press button to start. ● Display shows the remaining time until the beep sounds. 7 After about 5 minutes for gluten free pizza, 2 minutes for gluten free past...
Page 18 - when; Additional Cooking; Tips for
18 Making Jam / Compote Bake Only Preparations: ➀ Prepare the mixed ingredients in the bowl according to the recipe. ➁ Remove the kneading blade and line the greaseproof paper around the bread pan, then pour in the mixed ingredients. ➂ Set the bread pan into the main unit, and plug the machine into ...
Page 20 - Example; Recipes; Basic Menu 1; Bread Recipes
20 Example Recipe Name Menu No.+Total process time + Option icon M L XL ★ Dry yeast (OZ) / SUREBAKE yeast (NZ) 2 tsp 2 tsp 2½ tsp Bread flour (OZ) / White flour (NZ) 400 g 500 g 600 g Egg (L), beaten 1 1 2 Sunflower seeds 50 g 65 g 75 g Cheese 50 g 65 g 75 g (OZ) M L XL ★ Dry yeast 1¼ tsp 1½ tsp 1½ ...
Page 21 - Basic Rapid Menu 2; Raisin Loaf; Basic Raisin Menu 3; Bacon and Cheese Loaf
21 Rapid White Loaf (1 h 55 min – 2 h) Italian Bread (1 h 55 min) Basic Rapid Menu 2 (OZ) M L XL ★ Dry yeast 1½ tsp 2¼ tsp 2¼ tsp Bread flour 420 g 520 g 620 g Butter 15 g 20 g 25 g Sugar 1 tbsp 2 tbsp 2 tbsp Powdered milk 1 tbsp 1½ tbsp 2 tbsp Salt 1½ tsp 2 tsp 2 tsp Water 290 mL 360 mL 430 mL (OZ)...
Page 22 - Sundried Tomato, Olive and Tomato Juice; Bread Mix Menu 5; Bread Mix; Bread Mix Raisin Menu 6; Bread Mix Raisin; Whole Wheat Menu 7
22 Basic Stuffed Menu 4 Sundried Tomato, Olive and Tomato Juice (4 h – 4 h 5 min) Recipes (OZ) M L XL ★ Dry yeast 1¼ tsp 1½ tsp 1½ tsp Bread flour 420 g 520 g 600 g Butter 15 g 20 g 25 g Sugar 1 tbsp 1 tbsp 1½ tbsp Powered milk 2 tsp 1½ tbsp 1¾ tbsp Salt 1 tsp 2 tsp 2 tsp Water 145 mL 180 mL 200 mL ...
Page 23 - Whole Wheat Rapid Menu 8; Whole Wheat Raisin Menu 9
23 Oat and Bran Loaf (5 h) (OZ) L ★ Dry yeast 1½ tsp Bread flour 420 g Bran 50 g Porridge oats 50 g Oil 2 tbsp Sugar 1 tbsp Salt 2 tsp Water 360 mL (NZ) L SUREBAKE yeast * 2½ tsp White flour 350 g Bran 50 g Porridge oats 50 g Oil 2 tbsp Sugar 1 tsp Salt 1½ tsp Water 330 mL * If you are a New Zealand...
Page 24 - Brioche Menu 10; French Menu 11
24 Brioche Menu 10 Basic Brioche (3 h 30 min) Panettone (3 h 30 min) Recipes (OZ) ★ Dry yeast 1¼ tsp Bread flour 400 g Butter *1 60 g Sugar 50 g Powdered milk 2 tbsp Salt 1½ tsp Mixture / beat 2 eggs (M) + 2 egg yolk + water 270 mL Butter *2 80 g * 1 Cut into 2 - 3 cm cubes and keep in refrigerator....
Page 25 - Gluten Free Recipes; Flavoured Gluten Free Loaves
25 Gluten Free Bread Menu 14 (SD-R2530: 13) Wheat and Gluten Free Bread (1 h 50 min - 1 h 55 min) (OZ) Gluten Free Bread (1 h 50 min - 1 h 55 min) (OZ) / (NZ) Water (chilled) 450 mL Vegetable oil 3 tbsp ORGRAN Easy Bake Bread Mix 450 g (NZ) Water 430 mL Vegetable oil 60 mL Healtheries Simple Bread M...
Page 26 - Dough Recipes; Basic Dough; Hot Cross Buns
26 Gluten Free Recipes Method Turn to P. 12, 17 for handling instructions. Recipes Gluten Free Pizza Menu 16 (SD-R2530: 15) Gluten Free Pizza (30 min) (OZ) / (NZ) Water 380 mL White rice flour 475 g Vegetable oil 1¾ tbsp Salt 1 tsp Dry yeast /Instant yeast (gluten free yeast) (NZ) 1 tsp Gulten Free ...
Page 28 - Pizza
28 Dough Recipes Recipes Pizza (45 min) (OZ) (NZ) ★ Dry yeast (OZ)/SUREBAKE yeast *1 (NZ) 1 tsp 3 tsp *2 Bread flour (OZ) / White flour (NZ) 475 g 450 g Olive oil 2 tbsp 5 tbsp Sugar 1¾ tbsp 1 tsp Powdered milk (OZ) 1 tbsp - Salt 1 tsp 1 tsp Water 300 mL 230 mL *2 Focaccia (45 min) (OZ) (NZ) ★ Dry y...
Page 29 - Sweet Recipes
29 Butter (cut into 1 cm cubes) 200 g Sugar 180 g Milk 2 tbsp Egg (M), beaten 4 (200 g) Plain flour 300 g Baking powder 13 g Tea Cake (1 h 55 min) (OZ) / (NZ) Butter (cut into 1 cm cubes) 200 g Sugar 180 g Milk 2 tbsp Egg (M), beaten 4 (200 g) Plain flour 300 g Baking powder 13 g Earl gray tea (Tea ...
Page 30 - Manual Recipes; Bread Kneading; Rice Flour English Muffin Dough; Cake Dough
30 Manual Recipes Bread Kneading Menu 30 (SD-R2530: 29) & Rise Menu 32 (SD-R2530: 30) Recipes Bread Dough Stage 1 Bread Kneading: Menu 30 (SD-R2530: 29) Stage 2 Rise: Menu 31 (SD-R2530: 30) (Kneading temperature condition : 28 ℃) (OZ) (NZ) Dry yeast (OZ)/SUREBAKE yeast *1 (NZ) 1½ tsp 3½ tsp Brea...
Page 31 - Sourdough cup
31 Dispenser lid Remove and wash with water. Dry it completely especially the yeast dispenser lid. ● Raise the dispenser lid to an angle of approximately 75 degrees. Align the connections and pull it in an upward direction to remove or push carefully back at the same angle to attach. Wait until the ...
Page 32 - Troubleshooting
32 Before calling for service, please check through this section. Problem Cause and Action My bread does not rise well. The top of my bread is uneven. [All bread] Your flour gluten quality is poor, or you have not used strong flour. (Gluten quality can vary depending on temperature, humidity, how ...
Page 36 - Panasonic Warranty
36 Panasonic Warranty OI12_YR25050 R2530 Oceania Pagination_20210118.indd 36 2021/4/23 20:13:39
Page 37 - Warranty; Built In Kitchen Appliance 24 Month from Date of Purchase
37 Warranty Built In Kitchen Appliance 24 Month from Date of Purchase Home Appliance 24 Month Warranty from Date of Purchase THIS WARRANTY CARD AND THE PURCHASE DOCKET (OR SIMILAR PROOF OF PURCHASE) SHOULD BE RETAINED BY THE CUSTOMER AT ALL TIMES PANASONIC NEW ZEALAND CUSTOMER CARE CENTRE Phone: 09 ...
Page 38 - Specifications
38 SD-YR2550 SD-R2530 Power supply 230 V - 240 V 50 Hz Power consumption 505 W - 550 W Capacity Strong bread flour max. 620 g min. 250 g Yeast (Dry yeast) max. 8.4 g min. 2.1 g (SUREBAKE yeast) max. 9.8 g min. 2.8 g Baking powder max. 13 g min. 10 g Capacity of raisin nut dispenser Max. 150 g dried ...
Page 39 - Memo
39 Memo OI12_YR25050 R2530 Oceania Pagination_20210118.indd 39 2021/4/23 20:13:40
