Page 2 - Contents; These instructions are for two different; Safety Instructions; Please make sure to follow these instructions.; Warning
2 3 Before Use Contents These instructions are for two different Bread Maker models SD-2501 Raisin nut dispenser If using dried fruit such as raisins, nuts, or seeds, these are added automatically. (P. 14) SD-2500 Additional ingredients should be added manually when the beep sounds. (P. 14) • ...
Page 3 - Important Information; Caution
4 5 Before Use Caution Do not use the appliance on following places. ● Position the Bread Maker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 inches) from the edge of the worktop. (It may cause the appliance to slip and fall from the worktop.) ● Do not place on unstable surfaces, o...
Page 4 - Accessories/Parts Identification; Main Unit; Accessories
6 7 Before Use Raisin nut dispenser (SD-2501 only) The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (03, 06, 14, 17, 19 and 25).Turn to P. 14 for ingredients which may be placed in the raisin nut dispenser.Never operate...
Page 5 - Bread-making Ingredients
8 9 Before Use You can make your bread taste better by adding other ingredients: Eggs Improve the nutritional value and colouring of the bread. (Water amount must be reduced proportionally) Beat eggs when adding eggs. Bran Increases the bread’s fibre content.• Use max. 50 g (2 oz). Wheat germ Give...
Page 6 - List of Bread Types and Baking Options; Function Availability and Time Required
10 11 How to Use List of Bread Types and Baking Options Function Availability and Time Required • Time required for each process will differ according to room temperature. Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total SD-2501 SD-2500 Bake 01 01 Basic 30 min...
Page 7 - Baking Bread; Place the ingredients in the bread pan; Press Start pad to start the machine
12 13 How to Use Baking Bread Place the ingredients in the bread pan Set the program and start Remove the bread Kneading blade Remove the bread pan and 1 set the kneading blade Twist the bread pan anti- clockwise and lift up to remove. Ensure the kneading blade is firmly on the kneading mounting...
Page 8 - When adding extra ingredients; Baking Brioche; Select menu ‘11’
14 15 How to Use When adding extra ingredients Press this pad when display indicates minutes until ingredient is added, to see how long to wait until the selection of program is complete. (SD-2500 only) Adding extra ingredients to bread or dough By selecting a menu number below, you can mix your fav...
Page 9 - Making Dough
16 17 How to Use Making Dough 1 3 2 Turn to P. 30–35 for dough recipes To cancel/stop once started (hold for more than 1 second) Preparation(P. 12) Put the kneading blade into the bread pan. Place the ingredients in the bread pan in the order listed in the recipe. Set the bread pan into the ...
Page 10 - Baking Cakes; Making Jam
18 19 How to Use Baking Cakes 1 4 2 3 Turn to P. 36–39 for cake recipes To cancel/stop once started (hold for more than 1 second) Preparation Prepare the ingredients according to the recipe. Line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients. Set the...
Page 11 - Making Compote; Select menu ‘27’; Press Timer pad to set the cooking time; Recipe Contents
20 21 How to Use Making Compote 1 4 2 3 Turn to P. 41 for compote recipes To cancel/stop once started (hold for more than 1 second) Preparation Prepare the ingredients according to the recipe. (Remove the kneading blade.) Place the ingredients into the bread pan in the following order: fruits ...
Page 12 - Bread Recipes
22 23 Recipes Bread Recipes • For addition of ingredients with*, see the instructions on P.14. • For addition of ingredients with*, see the instructions on P.14. [01 Basic][02 Basic Rapid][03 Basic Raisin] (white or brown flour) : Timer can be used for recipes with this symbol (4–13 hours) Turn to P...
Page 15 - Gluten Free Recipes; Before making
28 29 Recipes [01 Basic][12 Gluten Free] (SD-2501) [11 Gluten Free] (SD-2500) (gluten free bread mix / wheat free bread mix) : Timer cannot be used The raisin nut dispenser does not operate on the Gluten Free program. Put any additional ingredients directly into the bread pan at the start. You...
Page 16 - Dough Recipes
30 31 Recipes Dough Recipes [16 Basic] [17 Basic Raisin] [18 Whole wheat] [19 Whole wheat Raisin] [20 Rye] [21 French] [22 Pizza] [23 Brioche] [24 Speciality] (SD-2501) [15 Basic] [16 Basic Raisin] [17 Whole wheat] [18 Whole wheat Raisin] [19 French] [20 Pizza] [21 Brioche] [22 Speciality] (SD-2500)...
Page 19 - Cake Recipes
36 37 Recipes Cake Recipes [15 Bake only] (SD-2501) [14 Bake only] (SD-2500) Bake cakes and teabreads. : Timer cannot be used Use menu 15 (SD-2500: 14) for these recipes. This menu is not suitable for all types of cake, such as Victoria sandwich or those that require going into a hot oven. Alw...
Page 21 - Jam Recipes
40 41 Recipes Jam Recipes Compote Recipes [26 Jam] (SD-2501) [24 Jam] (SD-2500) Strawberry Jam Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) Strawberries, finely chopped 600 g (24 oz) Sugar 400 g (16 oz) Powdered Pectin 13 g (4 tsp) Place half of the fruit into the bread pan, then add half of the 1 sugar. R...
Page 22 - To protect the non-stick finish
42 43 How to Clean Before cleaning, unplug your Bread Maker and allow it to cool down. To avoid damaging your Bread Maker... Do not use anything abrasive! (cleansers, scouring pads etc) Use a soft sponge when cleaning bread pan and kneading blade. Do not wash any part of your Bread Maker in th...
Page 23 - Troubleshooting
44 45 Troubleshooting Problem Cause Action My bread does not rise. The top of my bread is uneven. [All bread] The quality of the gluten in your flour is poor, or you have not used strong flour. (Gluten quality can vary depending on temperature, humidity, how the flour is stored, and the season o...
