Page 2 - TABLE OF CONTENTS
TABLE OF CONTENTS Safety Warnings & Warranty ........................... A-1 Assembly Instructions ..................................... B-1 Product Usage .................................................. C-1 Accessories ...................................................... E-1
Page 3 - IMPORTANT SAFETY WARNINGS
A-1 IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Read the following instructions carefully and be sure your grill is properly assembled, installed, and maintained. Failure to follow these instructions may result in serious b...
Page 5 - Do NOT Return Product to Store.; REGISTER YOUR GRILL:
A-3 *** STOP! CALL FIRST! *** Do NOT Return Product to Store. This grill has been made according to the highest of quality standards. If you have any questions not addressed in this manual or if you need parts please call our Customer Service Department at 1-912-638-4724 (USA) or email Char-Griller ...
Page 6 - WARRANTY INFORMATION
A-4 WARRANTY INFORMATION A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS. Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below. PLEASE...
Page 7 - ASSEMBLY INSTRUCTIONS
B-1 ASSEMBLY INSTRUCTIONS 3 1 2 20 18 19 17 4 5 6 16 15 14 7 9 8 10 13 12 11 17 20 5 8 10 7 K K
Page 8 - PARTS LIST
B-2 PARTS LIST Item QTY Part Name 1 1 THERMOMETER (HARDWARE INCLUDED) 2 1 THERMOMETER BEZEL 3 1 HOOD ASSEMBLY 4 1 GRATE LIFTER 5 2 COOKING GRATE 6 1 CHARCOAL TRAY & ASH PAN 7 2 LEG CROSS BAR 8 2 LEG BRACE 9 2 SHORT LEG 10 2 6” WHEEL 11 2 LEG CAP 12 2 LONG LEG 13 1 WIRE BOTTOM SHELF 14 1 GREASE C...
Page 9 - HARDWARE NEEDED
B-3 HARDWARE NEEDED Assembly: Requires 2 people. Tools Needed: Hammer, Phillips Head Screwdriver, Pliers, and a 7/16” Nut Driver. **NOTE: DO NOT fully tighten any bolts until instructed to do so. Tightening too soon may prohibit parts from fitting together. All hex nuts should be on the inside of th...
Page 17 - GRILLING; FULLY
B-11 STEP 11 To ensure sturdy assembly, tighten all NUTS and BOLTS. STEP 12 GET STARTED WITH THIS GRILLING GUIDE! FULLY ASSEMBLED 14 5 ASSEMBLED VIEW 14
Page 18 - OPERATING INSTRUCTIONS; Setting Up; OVERHEAD; CAUTION; HOT; DO NOT MOVE
C-1 OPERATING INSTRUCTIONS Setting Up This grill is designed for use outdoors, away from any flammable materials. When in use, it is important that there are no overhead obstructions and that the grill is at least 3 ft. from any wall or surface. Maintain 10 ft. of clearance to objects that can catch...
Page 20 - Controlling Temperature
C-3 Controlling Temperature Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when...
Page 21 - Seasoning Your Grill
C-4 Seasoning Your Grill Seasoning is an important first step before you start cooking on your new grill. This process will help protect the interior and exterior grill finish, reduce food sticking to the grates, reduce unnatural flavors, and help prevent the grates from rusting. Char-Griller ® reco...
Page 22 - Grilling Styles; Grill
C-5 Direct Heat SEAR (HI-TEMP DIRECT HEAT) - 450 °- 500 ° F Up to 3 lbs. Charcoal (50-60 Briquettes) Chacoal Grate adjusted to highest setting or close to the cooking grates Indirect Heat Direct Heat Grilling Styles Your Char-Griller ® grill can be used to smoke, grill or sear your food. By using te...
Page 23 - Smoke; Offset Smoke
C-6 Water Pan (optional) Drip Pan (optional) Smoke Cook with indirect heat at low temperatures (150°-250° F). Use wood chips, chunks, split logs or pellets to add smoke flavor 1. Set charcoal grate to low setting (farthest from grill grates) using adjustable charcoal tray hangers 2. Prepare up to 2 ...
Page 25 - General Grilling Tips & Warnings
C-8 Control heat with amount and type of fuel, dual dampers, and adjustable fire grate. Adjust fire grate one end at a time. Wood burns hotter than charcoal. More airflow helps generate more heat.Additional charcoal and/or smoking woods may be added while cook is in progress. Wear gloves and apron w...
Page 26 - Cooking Guidelines; SEAFOOD; CHICKEN; PORK
C-9 Cooking Guidelines AVG. COOKING TIME HEAT LEVEL HEAT TYPE SEAFOOD LARGE SHRIMP 4-6 MIN. 1 1/2 OUNCES SCALLOP 4-6 MIN. 1-INCH THICK FISH, FILET 5-10 MIN. 1 POUND FISH, WHOLE 15-20 MIN. AVG. COOKING TIME HEAT LEVEL HEAT TYPE CHICKEN 4 OUNCES - BONELESS, SKINLESS CHICKEN BREAST OR THIGH 8-12 MIN. 3...
Page 27 - SCAN; FAVORITE ACCESSORIES
E-1 Original All-Purpose BBQ Rub Pairs well with all types of meat and fish Quick Release Chimney Starter E-Z starter with patened Trigger release ABS handle with heat shield Zinc coated galvanized steel Makes starting charcoal grill fast and easy Char-Griller ® Trucker Hat Cotton-poly blended front...
