NuWave 30532 - Manuals

6 • NuWave ™ PIC ® Flex Complete Cookbook NuWave™ Precision Induction Cooktop Flex Products and Accessories To order parts and accessories, call customer service at: 1-877-689-2838, Monday-Friday, 7:00 AM – 8:00 PM CST. You may also order online at: www.NuWaveNow.com. Please provide the correct item...

• 7 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: WARNING – For individuals with pacemakers: 1. This appliance emits an electromagnetic field that is strongest within two feet of the cooking surface. 2. Scientific t...

8 • NuWave ™ PIC ® Flex Complete Cookbook 12. Do not move the appliance while hot. 13. This appliance is for household use only; it is designed to process normal household quantities. It is not suitable for continuous or commercial operation. 14. Do not disassemble the product. There are no user ser...

• 9 NuWave™ Precision Induction Cooking Ventilation: Air vents are located on the back of the product to allow any heat generated by the heating element to escape. This design feature prevents heat transfer to the cooking surface and ensures efficient performance of the NuWave™ PIC Flex. Surface: Th...

10 • NuWave ™ PIC ® Flex Complete Cookbook Induction Cooktop-Compatible Cookware ATTENTION: The heating surface is located inside the thicker silver ring. You may use pans measuring up to the total width of the NuWave™ PIC Flex, which measures 10.3 inches, however in these situations, heat will tran...

• 11 Owner’s Manual • 11 General Operating Instructions: General Cleaning Instructions: • Unplug the unit before cleaning. • Clean after each use. • Make sure unit has cooled completely prior to cleaning. • The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge. • Remov...

12 • NuWave ™ PIC ® Flex Complete Cookbook Directions for the Display Panel Wattage Function: The default wattage of the PIC Flex is 1300 watts. To change the cooktop’s wattage, press “Watts” once. The red light will illuminate above “600” indicating that the PIC Flex is now set to 600 watts. Press ...

14 • NuWave ™ PIC ® Flex Complete Cookbook Troubleshooting Solution Error Message E2E3E4E5E6 E7 E8 E9 FULL E1 The unit is malfunctioning. Contact customer service. The unit is malfunctioning. Contact customer service. The unit is malfunctioning. Contact customer service. An E1 reading typically mean...

16 • NuWave ™ PIC ® Flex Complete Cookbook Cooking Tips This recipe book contains valuable information designed to assist in the incorporation of the NuWave™ PIC Flex into daily life. We’ve provided easy-to-prepare recipes along with helpful tips at the beginning of each section for perfect results ...

• 17 • Add a teaspoon of water for each egg and whip for fluffier results. Heat pan on high for 1 minute to ensure fast cooking. • Cool down boiled eggs by placing them in a bowl of ice cubes while running eggs under water. This will help peel eggs with ease. • If, while cracking, a small egg shell ...

• 19 Breakfast Potatoes Serves: 4 2 cups coarsely chopped tiny new potatoes or round red potatoes ½ cup chopped onion ½ cup chopped green or red bell pepper 2 tablespoons olive oil ½ teaspoons salt ½ teaspoon pepper ½ cup shredded cheddar cheese (optional) Directions: 1. In medium sauce pot, add pot...

20 • NuWave ™ PIC ® Flex Complete Cookbook Homemade Pancakes Serves: 4 1½ cups self-rising flour 1 teaspoon baking powder 2 tablespoons white sugar 2 eggs, lightly beaten 1 cup milk 2 ounces butter Pinch salt Maple syrup Butter Directions: 1. Sift flour, baking powder, and salt into bowl. 2. Make a ...

• 21 Breakfast • 21 Garden Vegetable Frittata Serves: 6 2 tablespoons olive oil 6 small red potatoes, sliced 2 cups torn fresh spinach 1 bunch green onions, sliced 1 cup grape tomatoes, sliced 1 cup asparagus, diced 1 teaspoon crushed garlic Salt and pepper to taste 6 eggs ½ cup milk 1 cup shredded ...

22 • NuWave ™ PIC ® Flex Complete Cookbook Poached Eggs Benedict Serves: 4 Water, enough to fill fry pan 2 tablespoons white vinegar 1 tablespoon salt 8 slices Canadian bacon 8 large eggs 3 large egg yolks 1 tablespoon fresh lemon juice 1 stick unsalted butter, melted and divided 2 teaspoons hot wat...

• 23 • To avoid losing the vibrant colors of vegetables, those that grow above ground should not be covered during the cooking process. • Store purchased vegetables in the same manner in which you bought them from the grocery. For example, potatoes should never be stored in the refrigerator. • Do no...

24 • NuWave ™ PIC ® Flex Complete Cookbook Perfectly Cooked Vegetables in the Induction Steam Basket Guidelines below are for al dente (firm to the bite). Place water in 8-quart stock pot. Bring 2 cups water to boil while covered on Max/Sear. Cut temperature to medium-high (375°F) once rolling boil ...

• 25 Vegetables • 25 Grilled Japanese Eggplant with Feta & Sun-dried Tomatoes Serves: 4 4 Japanese eggplants, stemmed and halved lengthwise 1 tablespoon salt ¼ cup oil-packed sun-dried tomatoes, chopped and drained 3 tablespoons fresh lemon juice 3 tablespoons olive oil, divided 2 tablespoons ol...

• 27 Vegetables • 27 Marinated Zucchini and Summer Squash Serves: 4-6 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped, fresh thyme Salt and freshly ground black pepper to taste ¼ cup extra-virgin olive oil 1 pound zucchini, trimmed and ...

28 • NuWave ™ PIC ® Flex Complete Cookbook Sugar Snap Peas and Spinach with Ginger Serves: 2 Kosher salt IceWater1 pound sugar snap peas stem end and strings removed Extra-virgin olive oil 1 (1-inch) piece of ginger, finely chopped 2 cloves garlic, smashed 1 scallion, thinly sliced ½ pound baby spin...

• 29 Vegetables • 29 ¼ Grilled Vegetables with Balsamic-Garlic Sauce Serves: 6-8 1 cup extra-virgin olive oil ¼ cup balsamic vinegar 3 tablespoons minced fresh Italian herbs 1 tablespoon minced garlic 1½ teaspoons salt ¾ teaspoon freshly ground black pepper 1 pound yellow squash or zucchini, ends tr...

30 • NuWave ™ PIC ® Flex Complete Cookbook • Internal meat temperature* according to taste preferences: Rare: 135°F-140°F Medium-rare: 140°F-150°F Medium: 150°F-160°F Well-done: 160°F-170°F • Meat should be thawed in the refrigerator. • Cut meat across the grain. If you’re not sure how to do this, c...

• 31 Bistro Beef & Mushrooms Serves: 4 4 beef sirloin steaks, cut ½-inch thick 1 tablespoon Dijon mustard or coarse grain brown mustard ¼ cup dry red wine or sherry 1 tablespoon Worcestershire sauce ½ cup beef broth 2 tablespoons butter 2 tablespoon all-purpose flour 2 (4-ounce) packages sliced ...

• 37 Pork Marsala Serves: 4 1 pound pork tenderloin, well trimmed 1 teaspoon olive oil 1 tablespoon minced garlic 1 teaspoon tomato paste ½ cup dry Marsala ½ cup red wine 12 ounces button mushrooms Salt and Pepper to taste 1 tablespoon chopped fresh parsley Directions: 1. Cut pork diagonally into cu...

40 • NuWave ™ PIC ® Flex Complete Cookbook Pork Chops with Red Onion Confit Serves: 2 1 red onion, thinly sliced 1-2 tablespoons butter Salt and pepper to taste Splash balsamic or red wine vinegar 2 pork chops Pinch sugar Directions: 1. Melt butter in medium sauté pan at 150°F. 2. Add onions and sea...

• 41 • 41 Pork & Chicken Chicken & Mushrooms Serves: 6 6 (6-ounce) boneless, skinless chicken breasts ½ cup flour ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil 3-4 cloves garlic, peeled and roughly chopped 1 pound mushrooms, cut into slices ¼ cup balsamic vinegar 1 cup chick...

42 • NuWave ™ PIC ® Flex Complete Cookbook Herb Chicken Serves: 4 4 (6-ounce) boneless, skinless chicken breasts ¼ cup flour ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon fresh thyme 1 tablespoon fresh chopped rosemary 1 tablespoon fresh chopped oregano 2-3 cloves garlic, peeled and finely chopped ...

44 • NuWave ™ PIC ® Flex Complete Cookbook Chicken Fajitas Serves: 6 4 tablespoons canola oil, divided 2 tablespoons lemon juice 1½ teaspoons seasoned salt 1½ teaspoons dried oregano1½ teaspoons ground cumin 1 teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon paprika ½ teaspoon crushed red p...

• 45 • 45 Pork & Chicken 12. Slowly add water, stirring constantly. 13. Return steaks to skillet and bring to boil on Medium-High (375°F). 14. Once boiling, reduce PIC to Low (100°F) and place onions atop steaks. 15. Cover pan and let steaks simmer for 30 minutes. Chicken Breasts with Oregano Ga...

46 • NuWave ™ PIC ® Flex Complete Cookbook Seafood Tips for Seafood • Always smell seafood prior to purchase to ensure freshness. • When buying whole fish, make sure eyes are clear. Cloudy eyes typically signify older fish. • Rinse seafood prior to cooking. • Thaw in refrigerator on lowest shelf. If...

• 47 Seafood Paella Serves: 6-8 2 teaspoons butter1 cup onion, diced Salt and black pepper to taste 1 cup long-grain rice 1 small green pepper, seeded and finely chopped 1 small red pepper, seeded and finely chopped 1 tablespoon garlic, minced ½ teaspoon saffron threads, crumbled 2 ½ cups fish stock...

48 • NuWave ™ PIC ® Flex Complete Cookbook Jumbo Louisiana Shrimp with Andouille & Grits Serves: 6 30 jumbo raw shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 1 tablespoon Creole spice ½ teaspoon salt 6 tablespoons Andouille sausage, small diced 1 tablespoon shallot, minced 1 t...

• 51 • 51 Seafood Battered Fried Shrimp Serves: 4-6 2 pounds uncooked shrimp, peeled and deveined, tails left on 1 cup all-purpose flour ½ teaspoon sugar ½ teaspoon salt 1 cup ice water1 egg 1 large bottle vegetable oil, portioned into 6 cups and 2 tablespoons Directions: 1. Heat oil in a large stoc...

54 • NuWave ™ PIC ® Flex Complete Cookbook • Bow Ties 2 - 3 minutes • Fettuccine 1½ - 2 minutes • Lasagna 2 - 3 minutes • Linguine 1½ - 2 minutes • Spaghetti 1½ - 2 minutes • Ravioli 6 - 8 minutes • Tortellini 8 - 10 minutes Basic Pasta Dough Yield: 1 pound 2 cup all-purpose flour, divided ½ teaspoo...

• 55 Pasta, Grains & Rice • 55 Mushroom Stroganoff Serves: 4 8 ounces wide egg noodles 2 tablespoons butter 2 medium onions, cut into ¼-inch slices 4½ cups mushrooms, sliced 1 clove garlic, minced 2 tablespoons all-purpose flour 1 vegetable bouillon cube, crumbled ¾ cup water1 (8-ounce) carton s...

56 • NuWave ™ PIC ® Flex Complete Cookbook Beans with Pesto Bulgur Serves: 6 ¾ cup dry cranberry beans, lima beans or pinto beans 2 tablespoons olive oil 6 cups water, divided 1 cup vegetable stock ¾ cup bulgur wheat ¾ cup red pepper, chopped ¼ cup green onion, thinly sliced 1/3 cup refrigerated pes...

• 57 Pasta, Grains & Rice • 57 Fresh Tomato, Sausage and Pecorino Pasta Serves: 3-4 8 ounces uncooked penne pasta 8 ounces sweet Italian sausage, casings removed 2 teaspoons olive oil 1 cup sliced onion 2 teaspoons minced garlic 1¼ pounds tomatoes, chopped 6 tablespoons grated Pecorino Romano ch...

58 • NuWave ™ PIC ® Flex Complete Cookbook Mediterranean Orzo Salad with Feta Vinaigrette Serves: 4 1 cup uncooked orzo 2 cups baby spinach, chopped ½ cup sun-dried tomatoes, drained and chopped 3 tablespoons chopped red onion 3 tablespoons chopped, pitted Kalamata olives ¼ teaspoon salt ½ teaspoon ...

• 59 Pasta, Grains & Rice • 59 Quinoa Tabbouleh Serves: 4 2 cups water1 cup quinoa 1 pinch salt ¼ cup olive oil ½ teaspoon sea salt ¼ cup lemon juice 3 tomatoes, diced1 cucumber, diced 2 bunches green onions, diced 2 carrots, grated 1 cup fresh parsley, chopped Directions: 1. Bring water to boil...

60 • NuWave ™ PIC ® Flex Complete Cookbook Barley with Bacon, Peas and Dill Serves: 4 ¾ cup whole hulled barley, rinsed 3½ cups water 1¼ teaspoon kosher salt, divided 4 slices bacon, sliced into ½-inch strips 1 tablespoon unsalted butter 1 large yellow onion, quartered and thinly sliced 1½ cups froz...

• 61 Pasta, Grains & Rice • 61 Rice Pilaf Serves: 4 1 tablespoon olive oil ½ cup onion, finely chopped ½ cup fresh mushrooms, thinly sliced ¼ cup celery, finely diced 1 garlic clove, minced ¾ cup long grain rice, un-cooked and parboiled 1 ½ teaspoons instant chicken or vegetable bouillon ¼ teasp...

• 63 • 63 Pasta, Grains & Rice Risotto with Peas and Parmesan Serves: 4 1 tablespoon olive oil 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 cup uncooked Arborio rice 2 cups chicken broth or stock 1 cup low fat evaporated milk ½ cup frozen peas, thawed ¼-...

• 71 • 71 Stocks, Soups & Sauces Chicken Noodle Soup Serves: 4 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into ½-inch slices 2 celery ribs, halved lengthwise and cut into ½-inch slices 4 fresh thyme sprigs 1 bay leaf 2 qu...

72 • NuWave ™ PIC ® Flex Complete Cookbook Roux Yield: 3-4 tablespoons 3 tablespoons unsalted butter 3 tablespoons flour Directions: 1. In a small or medium sauté pan, melt butter on Medium (275°F). 2. Add flour in stages and mix with wooden spoon. 3. Continue stirring until it forms a slurry or clu...

• 73 • 73 Stocks, Soups & Sauces Marinara Sauce Yield: 3 quarts 4 tablespoons olive oil 1 medium onion, diced1 green pepper, diced 2 tablespoons garlic, minced 3 tablespoons fresh basil 1 tablespoon dried thyme 1 tablespoon dried oregano ½ cup red wine2 (28-ounce) cans diced tomatoes2 (29-ounce)...

76 • NuWave ™ PIC ® Flex Complete Cookbook • By setting the cooktop to “Low,” you can keep prepared fondue warm without the risk of scorching or burning. • Prepare all fondue food dippers before melting fondue sauce. • Remove cheese from refrigerator and let it warm to room temperature before meltin...

• 77 Chocolate Fondue Serves: 4-6 12 ounces milk, semi-sweet or sweet cooking chocolate ½ cup half-and-half ¼ teaspoon cinnamon 4 cups of assorted dippers Directions: 1. Heat chocolate and half-and-half in medium sauce pot/pan on Medium-Low (175°F), stirring constantly, until chocolate is melted and...

• 81 Desserts Tips for Desserts • Water should never come into contact with chocolate. It may harden and become grainy. • Need buttermilk? Add 1 tablespoon of white vinegar to 8 ounces of milk and stir. • 1 square of baker’s chocolate = 1 ounce.

82 • NuWave ™ PIC ® Flex Complete Cookbook Simple Fudge Yield: 2 pounds 1½ cups sugar 1 (5-ounce) can evaporated milk ½ cup butter 2 cups small marshmallows 1 cup semi-sweet chocolate pieces ½ cup walnuts (optional) ½ teaspoon vanilla Directions: 1. Line 8x8x2-inch baking pan with foil, extending fo...

• 83 • 83 Desserts Peanut Brittle Yield: 2 pounds 2 cups raw peanuts1 ½ cups sugar 2/3 cup Karo syrup, light 2 teaspoons baking soda 1 teaspoon vanilla candy thermometer Directions: 1. Place NuWave™ Silicone Pizza Liner on baking sheet pan or use buttered 9x13-inch baking dish; set aside. 2. In medi...

86 • NuWave ™ PIC ® Flex Complete Cookbook Manual de Instrucciones y Recetario Completo PIC ® FLEX

• 87 Manual de Instrucciones y Recetario Completo PIC ® FLEX ¿Que es la Cocina por Induccion? Bienvenido a la Cocina del NuWave™ Precision Induction Felicidades por la compra de su NuWave™ Precision Induction Cooktop PIC ® Flex. Este libro contiene instrucciones detalladas e imágenes que le ayudarán...

• 89 IMPORTANTES MEDIDAS DE SEGURIDAD Cuando utilice aparatos eléctricos siempre se deben tomar precauciones básicas de seguridad, incluyendo las siguientes: LEA TODAS LAS INSTRUCCIONES ANTES DE USARSE PELIGRO – Para reducir el riesgo de electrocución: 1. Lea todas las instrucciones, medidas de segu...

90 • NuWave ™ PIC ® Flex Complete Cookbook ADVERTENCIA IMPORTANT – Información de la FCC: Advertencia: Los cambios y modificaciones a esta unidad que no sean aprobados explícitamente por la parte responsable podrían invalidar la autoridad del usuario para operar el equipo. Nota: El equipo cumple con...

• 91 Cocinando con el NuWave™ Precision Induction Ventilación: Los respiraderos están localizados en la parte trasera del producto para permitir escapar el calor generado por cualquier elemento caliente. Esta característica del diseño impide que el calor se transfiera a la superficie para cocinar, a...

92 • NuWave ™ PIC ® Flex Complete Cookbook Recipientes Compatibles con el Induction Cooktop ATENCIÓN: La superficie térmica está localizada dentro del anillo plateado mayor. Puede usar recipientes que midan hasta el ancho total del NuWave™ PIC Flex, el cual es de 12.3 pulgadas; sin embargo, en estos...

• 93 Instrucciones Generales de Operacion: Instrucciones Generales de Limpieza Desconecte la unidad antes de limpiarla. • Limpie después de cada uso. • Asegúrese de que la unidad se haya enfriado completamente antes de limpiarla. • La superficie exterior puede ser limpiada con cuidado con un trapo h...

94 • NuWave ™ PIC ® Flex Complete Cookbook Instrucciones para el Panel del Display Botón a Presionar Rango de Temperatura Ejemplos Low Med/Low Med Med/High High Max/Sear TibioFuego Lento Baño María Mezclar/Freir Hervir/Saltear Dorar Display Función de Potencia en Watts: La potencia en watts automáti...

96 • NuWave ™ PIC ® Flex Complete Cookbook Solución de Problemas Solución Mensaje de Error Sonido Pantalla Referencia Inicial < 10 segundos 11- 70 segundos Después de 70 segundos Uno solo Ninguno Sí Ninguno “F” o “C” o “Sear” o “:” Intermitente“F” o “C” o “Sear” o “:” Intermitente E1 0 Al colocar...

98 • NuWave ™ PIC ® Flex Complete Cookbook Consejos para la Cocina Este recetario contiene información valiosa diseñada para ayudarle a incorporar el NuWave™ Precision Induction Cooktop Flex a su vida diaria. Hemos proporcionado recetas fáciles de preparar así como consejos útiles al inicio de cada ...

• 99 Huevos Revueltos Porciones:4 8 huevos 1/3 taza de leche, crema light, o mitad y mitad ½ cucharadita de sal ¼ cucharadita de pimienta negra 1 cucharada de mantequilla o aceite antiadherente en aerosol En un tazón mediano mezcle todos los ingredientes excepto la mantequilla. Mezcle en una batidor...

100 • NuWave ™ PIC ® Flex Complete Cookbook Caldo de Res Rinde ½ galón 4 libras de carne de res con hueso (corte de pierna de res) ½ taza de agua 3 zanahorias en trozos 2 tallos de apio con hojas, en trozos 10 pimientas enteras 8 ramitas de perejil fresco 4 hojas de laurel 1 galón de agua fría más u...

• 101 Camarones Capeados Porciones: 4-6 1 taza de harina sin preparar ½ cucharadita de azúcar ½ cucharadita de sal 1 taza de agua helada 2 cucharadas de manteca derreti da o aceite de olivo 2 libras de camarones sin cocinar, pelados y desvenados, con cola 1 botella grande de aceite vegetal para frei...

102 • NuWave ™ PIC ® Flex Complete Cookbook Chili Tradicional 2 libras de carne de res molida (sirloin) 1 taza de cebolla amarilla picada 1 taza de apio picado 2 cucharadas de ajo picado 2 latas de frijoles rojos ligeros 4 (15 onzas) de tomate entero con jugo 2 tazas de agua fría 3 cucharadas de saz...

• 103 Arroz Español Porciones: 6-8 ½ taza de cebolla finamente picada ½ taza de pimiento verde picado (dulce) 1 diente de ajo picado 1 cucharada de aceite de olivo 1 cucharadita de chili en polvo 1 28 onzas de tomates enlatados cortados y sin escurrir ¾ taza de arroz de grano grande sin cocinar 1 4 ...

104 • NuWave ™ PIC ® Flex Complete Cookbook Arroz Frito con Verduras Porciones: 4 1 cucharadita de aceite de ajonjolí tostado o aceite para cocinar 1 huevo batido ½ libra de espárragos frescos cortados en pedazos de 1 pulgada ¼ taza de champiñones frescos rebanados ¼ taza de apio cortado en diagonal...

106 • NuWave ™ PIC ® Flex Complete Cookbook Qu’est-ce que la Cuisson a Induction? Bienvenue a la Cuisson a Induction de Precision de NuWave™ Félicitations pour l’achat de votre NuWave™ Plaque de cuisson à induction Précision (PIC ® ) Flex. Ce livre contient des instructions et des images détaillées ...

108 • NuWave ™ PIC ® Flex Complete Cookbook MISES EN GARDE IMPORTANTES Lors de l’usage d’appareils électriques, il convient de suivre scrupuleusement certaines mesures de sécurité essentielles, incluant les précautions suivantes : LISEZ TOUTES LES INSTRUCTIONS AVANT UTILISATION DANGER – Para réduire...

• 109 • 109 Manual D’Utilisation ATTENTION IMPORTANT – Information FCC: Avertissement: Tout changement ou modification apportés à cet appareil non expressément approuvés par la partie responsable peut annuler l’autorité de l’utilisateur à utiliser l’équipement. Note: Cet appareil est conforme à la s...

110 • NuWave ™ PIC ® Flex Complete Cookbook Cuisson par Induction de Precision NuWave™ Ventilation: Les évents d’aération se trouvent à l’arrière du produit pour permettre à toute la chaleur dégagée par l’élément chauffant de s’échapper. Cette caractéristique de conception empêche le transfert de ch...

• 111 • 111 Manual D’Utilisation Batterie de Cuisine Compatible avec Table de Cuisson a Induction ATTENTION: La surface chauffante est situé à l’intérieur de la grande bague argent. Vous pouvez utiliser des casseroles à la mesure de la largeur totale de la NuWave™ PIC Flex, qui mesure 12.3 pouces, m...

112 • NuWave ™ PIC ® Flex Complete Cookbook Instructions Generales d’Exploitation Instructions Generales de Nettoyage • Débrancher l’appareil avant le nettoyage. • Nettoyer l’appareil après chaque utilisation. • Laisser refroidir complètement l’appareil avant de le nettoyer. • La surface extérieure ...

• 113 • 113 Manual D’Utilisation Instructions pour le Panneau d’Affichage Fonction de Puissance: La puissance électrique par défaut du PIC Flex est de 1300 watts. Pour changer la puissance électrique de la plaque de cuisson, appuyez une fois sur “Watts”. La lumière rouge s’allumera au-dessus de “600...

• 115 • 115 Manual D’Utilisation Dépannage Après avoir sorti pot Bip sonore Display Référence Initiale < 10 secondes 11-70 secondes Après 70 secondes Bip Aucun Oui Aucun “F” ou “C” ou “Sear” ou “:” clignotant“F” ou “C” ou “Sear” or “:” clignotant E1 0 Après le retour du pot, NuWave™ PIC Flex repr...